Gluten Free No Bake Cookies Chocolate Peanut Butter And Oats Recipes

NO BAKE CHOCOLATE OATMEAL COOKIES (GLUTEN FREE)

No Bake Chocolate Oatmeal Cookies (Gluten Free) image

Make and share this No Bake Chocolate Oatmeal Cookies (Gluten Free) recipe from Food.com.

Provided by Karolina_London

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sugar
4 tablespoons cocoa
1 dash salt
1/2 cup butter
1/2 cup milk
1/2 cup peanut butter
3 cups gluten free quick-cooking oats
1 teaspoon vanilla

Steps:

Combine first 5 ingredients.
Bring to boil and cook for 90 seconds.
Remove from heat.
Stir in 1/2 cup peanut butter; dissolve.
Add 3 cups quick cooking oats.
Add 1 tsp vanilla. Mix well.
Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
NOTE: Some recipes omit the cocoa.

Nutrition Facts : Calories 351, Fat 14.9, SaturatedFat 6.4, Cholesterol 21.8, Sodium 136.4, Carbohydrate 50.7, Fiber 3, Sugar 34.5, Protein 6.1

GLUTEN-FREE NO BAKE COOKIES - CHOCOLATE, PEANUT BUTTER, AND OATS

Gluten-Free No Bake Cookies - Chocolate, Peanut Butter, and Oats image

This is a compilation of a few different no bake cookie recipes I found and tweaked. This recipe made 40 tablespoon-size cookies. It would be easy to halve everything for fewer cookies. Almond milk can be substituted for milk to make this dairy-free, agave nectar for honey to make it vegan, and almond butter or sunflower seed butter for peanut butter.

Provided by Dannys Diner

Categories Drop Cookies

Time 15m

Yield 40 cookies

Number Of Ingredients 8

Ingredients

1 cup honey
1/2 cup unsweetened cocoa
1 dash salt
1/2 cup coconut oil
1/2 cup milk
1 cup peanut butter
6 cups gluten-free oats
1 teaspoon vanilla

Steps:

Combine the first 5 ingredients in a saucepan.
Bring to a boil and continue to cook over a gentle boil for 90 seconds.
Remove from heat.
Add peanut butter and stir to melt.
Add oats and vanilla and stir thoroughly to mix.
Drop by rounded tablespoon onto nonstick surface (Silpat, wax paper, nonstick cookie sheet).
Transfer to refrigerator and cool till set.
* May sub almond milk for milk for dairy-free version.
* May sub agave nectar for honey for vegan version.
* May sub sunflower seed butter (nut-free) or almond butter for peanut butter.

Nutrition Facts : Calories 91.9, Fat 6.2, SaturatedFat 3.2, Cholesterol 0.4, Sodium 35.5, Carbohydrate 9, Fiber 0.8, Sugar 7.6, Protein 1.9

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