Last Nights Chicken Recipes
LAST NIGHT'S CHICKEN
Basic whole chicken recipe, moist and flavorful, baked with orange soda! Serve with potatoes or rice if desired.
Provided by Heather
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Season with garlic powder, salt and pepper and garnish with onion slices. Place 1/8 cup of butter or margarine on top of the chicken and bake in the preheated oven for 45 minutes.
- Raise oven temperature to 375 degrees F (190 degrees C); Place remaining 1/8 cup butter or margarine on top of the chicken and bake for 30 minutes.
- Pour orange-flavored beverage all over chicken, bake for 5 more minutes, and serve.
Nutrition Facts : Calories 879.5 calories, Carbohydrate 11.4 g, Cholesterol 285.9 mg, Fat 62.8 g, Fiber 0.6 g, Protein 63.9 g, SaturatedFat 22 g, Sodium 329.4 mg, Sugar 1.4 g
LAST MINUTE CHICKEN DINNER
This is great for those crazy days when you lose track of time. It's a wonderful, one pot meal in under 30 minutes.
Provided by HILROY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in large frying pan over medium high heat. Cook potatoes, stirring frequently until tender-crisp. Stir in chicken, and cook until no longer pink. Reduce heat to medium. Stir in condensed soup, milk, onion, and garlic powder. Arrange vegetables on top, and sprinkle with parsley, marjoram and basil. Cover, and simmer over low heat until chicken is cooked through, and vegetables are tender, about 5 minutes. Remove from heat, and stir in Parmesan.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 58.2 g, Cholesterol 81.8 mg, Fat 16.3 g, Fiber 8.5 g, Protein 39.6 g, SaturatedFat 4.6 g, Sodium 765.7 mg, Sugar 4.8 g
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