Beef Pepper Mushroom Kabobs Recipes

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MOM'S BEEF SHISH KABOBS



Mom's Beef Shish Kabobs image

My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.

Provided by Mike Hearne

Categories     World Cuisine Recipes     Asian

Time 16h45m

Yield 4

Number Of Ingredients 14

⅓ cup vegetable oil
½ cup soy sauce
¼ cup lemon juice
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 teaspoon coarsely cracked black pepper
1 ½ teaspoons salt
1 ½ pounds lean beef, cut into 1-inch cubes
16 mushroom caps
8 metal skewers, or as needed
2 green bell peppers, cut into chunks
1 red bell pepper, cut into chunks
1 large onion, cut into large squares

Steps:

  • Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
  • Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
  • Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
  • Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.

Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g

BEEF, PEPPER & MUSHROOM KABOBS



Beef, Pepper & Mushroom Kabobs image

Make and share this Beef, Pepper & Mushroom Kabobs recipe from Food.com.

Provided by Dancer

Categories     Free Of...

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb boneless beef top sirloin steak, cut 1-inch thick
1 large red bell peppers or 1 large yellow bell pepper
12 large mushrooms
1 (6 ounce) package long grain and wild rice blend
1/4 teaspoon salt
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 tablespoon water
2 teaspoons dijon-style mustard
1 teaspoon honey
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper

Steps:

  • Trim fat from beef steak; cut into 1 1/4-inch pieces.
  • In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
  • Prepare rice according to package directions; keep warm.
  • Meanwhile, place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
  • Season with salt. Serve kabobs with rice. Makes 4 servings (serving size; 1 kabob and 3/4 cup rice) Total preparation and cooking time: 30 minutes Cook's Tip: To grill, place kabobs on grid over medium, ash-covered cools.
  • Grill kabobs, uncovered, 8 to 11 minutes for medium rare to medium doneness, turning occasionally; season with salt.

BEEF, PEPPER, AND MUSHROOM KABOBS



Beef, Pepper, and Mushroom Kabobs image

Make your next barbecue a South Beach Diet Phase 3 fiesta with these kabobs over brown rice and pine nuts.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 11

1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
1 tablespoon water
2 teaspoons Dijon mustard
½ teaspoon chopped fresh oregano
¼ teaspoon freshly ground black pepper
1 pound boneless top sirloin steak, cut into 1" squares
1 large red bell pepper, cut into 1 inch pieces
12 large mushrooms
2 cups cooked brown rice
¼ cup pine nuts, toasted

Steps:

  • In a large bowl, whisk together the lemon juice, oil, water, mustard, oregano, and black pepper. Add the steak, bell pepper, and mushrooms, tossing to coat. Alternately thread the steak, bell pepper, and mushrooms on each of 4 metal skewers. Set aside.
  • Prepare the rice according to package directions. Keep warm. Meanwhile, place the kabobs on a grill over medium coals. Grill uncovered, turning occasionally for 8 to 11 minutes or until a meat thermometer measures 145 degrees F (for medium-rare).
  • Mix the toasted pine nuts into the rice. Serve the kabobs over the rice mixture, allowing 1/2 cup rice per serving.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 29.8 g, Cholesterol 59.8 mg, Fat 13.7 g, Fiber 3.7 g, Protein 27.3 g, SaturatedFat 3.2 g, Sodium 113.5 mg, Sugar 3.1 g

PERUVIAN BEEF KABOBS WITH PEPPER SAUCE



Peruvian Beef Kabobs with Pepper Sauce image

Make and share this Peruvian Beef Kabobs with Pepper Sauce recipe from Food.com.

Provided by belkathy

Categories     Sauces

Time 3h6m

Yield 4-5 serving(s)

Number Of Ingredients 23

1 1/2 lbs sirloin steaks, cut into 1/2 inch pieces
3 tablespoons red wine vinegar
2 teaspoons hot red paprika
1 teaspoon salt
1 teaspoon fresh ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
3 tablespoons chopped fresh cilantro
1 teaspoon salt
1 teaspoon hot paprika
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground turmeric
1 large yellow bell pepper, halved,cored,and seeded
1/4 cup finely chopped green onion
2 tablespoons white vinegar
1 tablespoon water
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 teaspoon ground cumin
1 teaspoon hot paprika
1/2 teaspoon ground turmeric
1/4 teaspoon black pepper
1 clove garlic, minced

Steps:

  • To make beef, combine all beef ingredients in a bowl.
  • Toss well.
  • Cover and chill to marinate for 3 hrs.
  • Combine rub ingredients.
  • Prepare grill.
  • Place beef on metal skewers.
  • Rub the rub all over the meat.
  • Grill for 6 min.
  • turning over one time.
  • Alternately, you could broil the meat in the oven.
  • Just make sure it is done enough for your tastes.
  • To make pepper sauce, broil the pepper halves until they begin to blacken.
  • This should take about 15 minutes.
  • Place them in a ziplock bag (a sturdy one that won't melt) and seal it.
  • This will let the skins come loose.
  • Peel the skins off and chop up the pepper.
  • Put the pepper chunks and remaining sauce ingredients in a blender and grind up until smooth.

BEEF AND PEPPER KABOBS



Beef and Pepper Kabobs image

I've traveled to many different countries and am always on the lookout for cookbooks. I adapted this recipe from a Turkish cookbook and it brings rave reviews whenever I serve it. I usually serve the kabobs with rice pilaf and a tossed salad.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 8

3 tablespoons lemon juice
2 tablespoons canola oil
1 large onion, finely chopped
1-1/2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds beef top sirloin steak, cut into 1-inch cubes
1 each medium sweet green, yellow, orange and red peppers

Steps:

  • In a large heavy-duty resealable plastic bag, combine the lemon juice, oil, onion, thyme, salt and pepper. Add meat; seal bag and turn to coat. Refrigerate for 6 hours or overnight. , Cut peppers into 1-in. squares and thread onto metal or soaked wooden skewers alternately with meat. , Grill over medium heat for 12-15 minutes or until the meat reaches desired doneness, turning often.

Nutrition Facts : Calories 200 calories, Fat 9g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 196mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

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