MOM'S BEEF SHISH KABOBS
My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.
Provided by Mike Hearne
Categories World Cuisine Recipes Asian
Time 16h45m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
- Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
- Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
- Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g
BEEF, PEPPER & MUSHROOM KABOBS
Make and share this Beef, Pepper & Mushroom Kabobs recipe from Food.com.
Provided by Dancer
Categories Free Of...
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim fat from beef steak; cut into 1 1/4-inch pieces.
- In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
- Prepare rice according to package directions; keep warm.
- Meanwhile, place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
- Season with salt. Serve kabobs with rice. Makes 4 servings (serving size; 1 kabob and 3/4 cup rice) Total preparation and cooking time: 30 minutes Cook's Tip: To grill, place kabobs on grid over medium, ash-covered cools.
- Grill kabobs, uncovered, 8 to 11 minutes for medium rare to medium doneness, turning occasionally; season with salt.
BEEF, PEPPER, AND MUSHROOM KABOBS
Make your next barbecue a South Beach Diet Phase 3 fiesta with these kabobs over brown rice and pine nuts.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the lemon juice, oil, water, mustard, oregano, and black pepper. Add the steak, bell pepper, and mushrooms, tossing to coat. Alternately thread the steak, bell pepper, and mushrooms on each of 4 metal skewers. Set aside.
- Prepare the rice according to package directions. Keep warm. Meanwhile, place the kabobs on a grill over medium coals. Grill uncovered, turning occasionally for 8 to 11 minutes or until a meat thermometer measures 145 degrees F (for medium-rare).
- Mix the toasted pine nuts into the rice. Serve the kabobs over the rice mixture, allowing 1/2 cup rice per serving.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 29.8 g, Cholesterol 59.8 mg, Fat 13.7 g, Fiber 3.7 g, Protein 27.3 g, SaturatedFat 3.2 g, Sodium 113.5 mg, Sugar 3.1 g
PERUVIAN BEEF KABOBS WITH PEPPER SAUCE
Make and share this Peruvian Beef Kabobs with Pepper Sauce recipe from Food.com.
Provided by belkathy
Categories Sauces
Time 3h6m
Yield 4-5 serving(s)
Number Of Ingredients 23
Steps:
- To make beef, combine all beef ingredients in a bowl.
- Toss well.
- Cover and chill to marinate for 3 hrs.
- Combine rub ingredients.
- Prepare grill.
- Place beef on metal skewers.
- Rub the rub all over the meat.
- Grill for 6 min.
- turning over one time.
- Alternately, you could broil the meat in the oven.
- Just make sure it is done enough for your tastes.
- To make pepper sauce, broil the pepper halves until they begin to blacken.
- This should take about 15 minutes.
- Place them in a ziplock bag (a sturdy one that won't melt) and seal it.
- This will let the skins come loose.
- Peel the skins off and chop up the pepper.
- Put the pepper chunks and remaining sauce ingredients in a blender and grind up until smooth.
BEEF AND PEPPER KABOBS
I've traveled to many different countries and am always on the lookout for cookbooks. I adapted this recipe from a Turkish cookbook and it brings rave reviews whenever I serve it. I usually serve the kabobs with rice pilaf and a tossed salad.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large heavy-duty resealable plastic bag, combine the lemon juice, oil, onion, thyme, salt and pepper. Add meat; seal bag and turn to coat. Refrigerate for 6 hours or overnight. , Cut peppers into 1-in. squares and thread onto metal or soaked wooden skewers alternately with meat. , Grill over medium heat for 12-15 minutes or until the meat reaches desired doneness, turning often.
Nutrition Facts : Calories 200 calories, Fat 9g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 196mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
More about "beef pepper mushroom kabobs recipes"
BEEF, PEPPER & MUSHROOM KABOBS - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine AmericanCategory EntréeServings 4Total Time 30 mins
- Trim fat from beef To Sirloin Steak; cut into 1-1/4-inch pieces. In large bowl, whisk together Marinade ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers. Discard Marinade.
- Meanwhile place kabobs on grid over medium, ash-covered coals. Grill kabobs, covered, 8 to 11 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally; season with salt. Serve kabobs with rice.
MARINATED BEEF KABOBS - RECIPETIN EATS
From recipetineats.com
BEEF, RED PEPPER, AND MUSHROOM SKEWERS - BARBECUEBIBLE.COM
From barbecuebible.com
BEEF, PEPPER & MUSHROOM KABOBS - OMAHASTEAKS.COM
From omahasteaks.com
Calories 320Saturated Fat 8gCholesterol 75mgTotal Fat 22g
BEEF, SWEET PEPPERS AND MUSHROOM KABOBS WITH CUCUMBER …
From mibeef.org
BEEF AND MUSHROOM KABOBS - THERESCIPES.INFO
From therecipes.info
BEEF, PEPPER AND MUSHROOM SHISH KEBAB RECIPE — BITE ME MORE
From bitememore.com
BEEF, PEPPER AND MUSHROOM KABOBS RECIPE - PLAIN.RECIPES
From plain.recipes
RECIPE: BEEF, PEPPER AND MUSHROOM KABOBS - RECIPELINK.COM
From recipelink.com
BEEF, PEPPER & MUSHROOM KABOBS | BEEF LOVING TEXANS
From beeflovingtexans.com
BEEF, PEPPER, & MUSHROOM KABOBS - MIHICOOKING.COM
From mihicooking.com
CLASSIC BEEF KABOBS - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
MUSHROOM AND BELL PEPPER BEEF KEBABS RECIPE | LIVESTRONG.COM
From livestrong.com
BEEF, PEPPER, AND MUSHROOM KABOBS RECIPE
From crecipe.com
RECIPES > BEEF > HOW TO MAKE BEEF~ PEPPER & MUSHROOM KABOBS
From mobirecipe.com
BEEF, PEPPER & MUSHROOM KABOBS | NEW MEXICO BEEF COUNCIL
From nmbeef.com
BEEF, PEPPER, & MUSHROOM KABOBS - MARPE
From marpewellness.com
BEEF AND PEPPER KABOBS | CANADIAN LIVING
From canadianliving.com
BEEF, PEPPER & MUSHROOM KABOBS - AMERICANRECIPES.EU
From americanrecipes.eu
BEEF, SWEET PEPPERS AND MUSHROOM KABOBS WITH CUCUMBER …
From mnbeef.org
BEEF, SWEET PEPPERS AND MUSHROOM KABOBS WITH CUCUMBER …
From wabeef.org
BEEF AND MUSHROOM KABOBS - FARM FLAVOR RECIPE
From farmflavor.com
MIDDLE EASTERN BEEF KABOB MARINADE - LOUISENUNGA.COM
From louisenunga.com
PEPPERED ROSEMARY BEEF KABOBS WITH MUSHROOMS - EASY DINNER …
From goodhousekeeping.com
BEEF, PEPPER AND MUSHROOM KABOBS RECIPE
From recipeland.com
BEEF, PEPPER AND MUSHROOM KABOBS - RECIPEJUNGLE
From recipejungle.com
BEEF, PEPPER, AND MUSHROOM KABOBS PRINTER FRIENDLY RECIPE
From crecipe.com
BEEF, PEPPER AND MUSHROOM KABOBS - COMPLETERECIPES.COM
From completerecipes.com
BEEF, PEPPER & MUSHROOM KABOBS | BLUE RHINO
From bluerhino.com
BEEF, PEPPER AND MUSHROOM KABOBS RECIPE - COOKEATSHARE
From cookeatshare.com
BEEF, PEPPER & MUSHROOM KABOBS
From wabeef.org
BEEF, SWEET PEPPERS AND MUSHROOM KABOBS WITH CUCUMBER …
From kansasbeef.org
STEAK KABOBS WITH PEPPERS, ONIONS AND MUSHROOMS - PAULA DEEN
From pauladeen.com
RECIPES > MAIN DISH > HOW TO MAKE BEEF, PEPPER & MUSHROOM …
From mobirecipe.com
BEEF, SWEET PEPPERS AND MUSHROOM KABOBS WITH CUCUMBER …
From beeftips.com
CLASSIC BEEF KABOBS - TENNESSEE BEEF INDUSTRY COUNCIL
From tnbeef.org
BEEF, PEPPER & MUSHROOM KABOBS - BEEFTIPS.COM
From beeftips.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love