Pili Pili Piri Piri Sauce Recipes

PILI PILI SAUCE

Pili Pili Sauce image

Be warned: This sauce is blisteringly hot. Seed the habaneros for a slightly milder version.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 10m

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

3 ounces habanero chiles (10 to 15), seeded if desired
1 small onion, coarsely chopped
1 garlic clove, coarsely chopped
1/2 cup safflower or extra-virgin olive oil
2 tablespoons fresh lemon juice
Coarse salt

Steps:

Pulse chiles, onion, and garlic in a food processor until chopped. Add oil, lemon juice, and 1/2 teaspoon salt; puree. Season with salt.

PIRI PIRI SAUCE

Piri Piri Sauce image

When people make "authentic" piri piri, they often add fish sauce for the salty, pungent flavour. However, to keep things vegan (and avoid it going wonky in the fridge or freezer) I used fish mint instead, which provides the flavour without the animal products

Provided by YummySmellsca

Categories Sauces

Time 15m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 10

Ingredients

14 red chilies, chopped, I used a mix of finger chilies and habaneros and left the seeds in (fresh or dried, soak dried ones in water for 2 hours, then drain)
10 garlic cloves, chopped
1/2 cup chopped cilantro
1/4 cup lemon balm
1/4 cup minced fish mint (optional)
1 lemon, zest of
2 tablespoons lemon juice
3 tablespoons white vinegar
1/3 cup olive oil (nothing too flavourful)
1 teaspoon sea salt

Steps:

Combine all the ingredients in a blender or food processor and blend to a smooth paste.
Transfer to a jar and freeze or store in the refrigerator up to 2 weeks.

Nutrition Facts : Calories 59.4, Fat 4.7, SaturatedFat 0.6, Sodium 149.7, Carbohydrate 4.3, Fiber 0.7, Sugar 2.2, Protein 0.9

PIRI PIRI SAUCE

Piri Piri Sauce image

Provided by Food Network

Categories condiment

Yield 3 cups

Number Of Ingredients 7

Ingredients

8 turns freshly ground pepper
1 tablespoon minced garlic
1 1/4 cups olive oil
4 fresh jalapeno peppers, coarsely chopped, stems, seeds and all
2 fresh poblano peppers, coarsely chopped, stems, seeds and all
1 tablespoon crushed red pepper
1 teaspoon salt

Steps:

Combine all of the ingredients except the garlic in a saucepan over high heat. Cook, stirring, for 4 minutes. Stir in the garlic, remove from heat, and allow to cool to room temperature. When the mixture is cool, pour into the bowl of a food processor and pulse several times until smooth. Strain the sauce through a fine mesh strainer. Pour the sauce into a glass container and cover. Let sit for 7 days before using.

PILI-PILI SAUCE

Pili-Pili Sauce image

An easy-to-make hot sauce.

Provided by Babatunde

Categories Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 6

Ingredients

5 chile peppers (i.e., hot red peppers!), cleaned and finely chopped
2 tbsp lemon juice (juice of one lemon)
2 garlic cloves, minced
4 sprigs of parsley, minced (optional)
3 tbsp cooking oil
pinch of salt

Steps:

Mix all ingredients by hand or with a blender or food processor. Cook in a hot skillet for a few minutes. Store in a clean glass jar in the refrigerator. Serve with everything.

Nutrition Facts :

PIRI PIRI SAUCE

Piri Piri Sauce image

It's hard to go a day in Mozambique without eating something that's touched with piri piri sauce (sometimes written as peri peri). The sauce, made with chiles, citrus, and oil, is Portuguese in origin, but peri is actually the Swahili word for "chile" and refers to a specific type of chile pepper that is said to have been first cultivated in Africa. While the sauce is traditionally made with piri piri chiles, all different kinds of hot peppers work well. We found that red Fresno chiles, readily available in the United States and not quite as hot as jalapeños, work really well. However, if you can only find jalapeños, just use three fresh ones in place of the red Fresno chiles. Use the sauce anywhere you would use sriracha. Try it on grilled chicken, toss it with raw cashews and then roast them for a great snack with cocktails, stir it into a seafood stew, or use it for Prego Rolls (Steak and Piri Piri Sandwiches).

Provided by Food Network

Categories condiment

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

Ingredients

10 red Fresno chiles, stemmed, seeded, and coarsely chopped
2 garlic cloves, minced
2 tablespoons minced ginger
1/2 cup freshly squeezed lime juice
1/4 cup extra-virgin olive oil
1 tablespoon granulated sugar, plus more as needed
1 teaspoon kosher salt, plus more as needed

Steps:

In the jar of a blender, combine the chiles, garlic, ginger, lime juice, oil, sugar, and salt and puree until smooth. Season to taste with more salt or sugar if you'd like. Transfer to a jar and store, covered, in the refrigerator for up to 2 weeks.