Beef Picadillo Empanadas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC CUBAN-STYLE PICADILLO



Classic Cuban-Style Picadillo image

Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.

Provided by Amalloch

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 30m

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
1 clove garlic, minced, or more to taste
1 small onion, chopped
½ green bell pepper, chopped
1 pound lean ground beef
6 large pitted green olives, quartered
½ cup raisins
1 tablespoon capers
1 (8 ounce) can tomato sauce
2 (1.41 ounce) packages sazon seasoning (such as Goya®)
1 tablespoon ground cumin
1 teaspoon white sugar
salt to taste

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
  • Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
  • Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
  • Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g

GROUND BEEF EMPANADAS (PICADILLO)



Ground Beef Empanadas (Picadillo) image

Provided by Marcela Valladolid

Categories     main-dish

Time 1h30m

Yield 8 empanadas

Number Of Ingredients 13

1 tablespoon vegetable oil
8 ounces ground beef chuck
1/2 teaspoon salt
Pinch freshly ground black pepper
1/2 cup drained green pitted olives, chopped
1/2 cup raisins
1 carrot, peeled and finely chopped
1/2 white onion, finely chopped
1 cup canned tomato puree or sauce
Nonstick cooking spray, for greasing
One 1-pound package frozen puff pastry
All-purpose flour, for dusting
2 large eggs, beaten with 1 tablespoon water

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat the oil in a heavy saute pan over medium-high heat. Add the ground beef chuck and cook until browned, about 7 minutes. Season with the salt and pepper. Add the olives, raisins, carrots and onions and saute for just a couple minutes until softened. Add the tomato puree and simmer for 10 minutes. Turn the heat off and cool to room temperature before filling the empanadas.
  • Grease a large baking sheet with some nonstick cooking spray. Unfold one sheet of puff pastry onto a lightly floured surface. Using a floured rolling pin, roll the pastry out to a 1/4- to 1/8-inch thickness. With a knife, cut out 4 equal squares measuring 4 1/2-by-5 1/2-inches. Add 2 tablespoons of the cooled beef mixture to the center of the square. Brush the edge of each square with some egg wash and fold to shape into triangles. Crimp the edges with a fork. Transfer the empanadas to the prepared baking sheet and brush them with the remaining egg wash. Bake until golden brown, about 25 minutes.

QUICK VEGETARIAN PICADILLO EMPANADAS



Quick Vegetarian Picadillo Empanadas image

These empanadas are filled with a vegetarian Puerto Rican-style picadillo filling. A few shortcuts (using canned potatoes and lentils) make them quicker to make.

Provided by fabeveryday

Time 50m

Yield 8

Number Of Ingredients 12

1 tablespoon olive oil
1 (15 ounce) can lentils, drained and rinsed
¼ cup sofrito
3 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
1 (15 ounce) can diced potatoes, drained
1 (8 ounce) can tomato sauce
½ cup sliced pimento-stuffed green olives
2 cups vegetable oil for frying, or as needed
16 pieces empanada pastry discs

Steps:

  • Heat olive oil in a saucepan over medium-high heat. Add lentils, sofrito, garlic, oregano, salt, and pepper; cook for 4 minutes.
  • Reduce heat to medium-low and stir in potatoes, tomato sauce, and olives. Simmer until mixture is warmed through, 3 to 4 minutes. Remove from heat and allow to cool.
  • Fill a deep skillet or frying pan with 2 inches vegetable oil and place over medium heat while you assemble the empanadas.
  • Set empanada discs on a clean work surface. Add 1/4 cup of lentil-potato mixture to the center of one half of an empanada disc in a half moon shape (so it follows the curve of the wrapper). Wet your fingers in a bowl of water and run them around the entire edge of the wrapper to moisten. Fold the wrapper in half to cover the filling and pinch the edges of the dough together to seal, then use a fork to crimp the edges to secure the wrapper further. Repeat with the remaining discs and filling.
  • Once oil has reached 350 degrees F (175 degrees C), add empanadas in a single layer; do not overlap. You will need to cook in batches.
  • Fry until empanadas are golden brown and crispy, flipping once or twice so they brown evenly while frying, about 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat to cook remaining empanadas.

Nutrition Facts : Calories 382 calories, Carbohydrate 55.1 g, Fat 14.5 g, Fiber 7.2 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 1169.6 mg, Sugar 2 g

BEEF PICADILLO EMPANADAS



Beef Picadillo Empanadas image

We've added chopped apples and bacon to the beefy picadillo filling in these tasty empanadas-and thanks to ready-made pie crusts, they're easy to prepare.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 16 servings

Number Of Ingredients 11

1/2 cup chopped onions
2 cloves garlic, minced
1 lb. lean ground beef
3/4 cup tomato sauce
1 small Granny Smith apple, peeled, chopped
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup raisins
1/4 cup slivered almonds, toasted, chopped
4 KRAFT Singles, quartered
1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1 egg, beaten

Steps:

  • Cook and stir onions and garlic in large skillet on medium-high heat 3 min. Add ground beef; cook 10 min. or until done, stirring occasionally. Stir in tomato sauce; cook 5 min. Add apples, bacon, raisins and nuts; mix well. Cook 5 min., stirring frequently. Remove from heat; cool completely.
  • Heat oven to 400°F. Unroll pie crusts on lightly floured surface; cut each into 8 wedges. Use rolling pin to stretch each wedge, 1 at a time, to make 1 inch larger. Spoon about 1/4 cup meat mixture onto center of each wedge; top with Singles piece. Fold dough in half to completely enclose filling; press edges together to seal.
  • Place on parchment-covered baking sheet; brush with egg.
  • Bake 20 min. or until golden brown.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

More about "beef picadillo empanadas recipes"

PICADILLO EMPANADAS RECIPE - PILLSBURY.COM
picadillo-empanadas-recipe-pillsburycom image
2021-04-29 Heat oven to 350°F. In 10-inch skillet, heat oil over medium-high heat. Cook onion and garlic in oil 2 minutes. Stir in carrots and potatoes. Cook 4 minutes. Stir in beef. Cook until beef is brown; drain. Stir in sauce and …
From pillsbury.com


CUBAN PICADILLO-FILLED EMPANADAS : RECIPES - COOKING …
cuban-picadillo-filled-empanadas-recipes-cooking image
For the picadillo: Heat the oil in a large saute pan over medium-high heat. Sprinkle the beef with salt and pepper and cook, stirring to break it up into small pieces, until browned and cooked through, about 3 minutes. Remove to a …
From cookingchanneltv.com


CUBAN PICADILLO WITH GROUND BEEF (PICADILLO SANTIAGUERO)
cuban-picadillo-with-ground-beef-picadillo-santiaguero image
2021-04-19 In a frying pan, heat 1 tablespoon olive oil (or more if necessary). Sauté the onions, green pepper, and garlic until soft. Add the ground beef mixture, beef stock, and tomato sauce and mix well. Cover and cook over …
From thespruceeats.com


RECIPE: EMPANADAS DE PICADILLO WITH TOMATO …
recipe-empanadas-de-picadillo-with-tomato image
Preheat the oven to 450°F. Wash and dry the fresh produce. Core and halve the tomato; small dice 1 half and medium dice the remaining half. Cut off and discard the scallion roots; thinly slice, separating the white bottoms …
From blueapron.com


COSTA RICAN BEEF PICADILLO EMPANADAS - PURA VIDA MOMS
2022-04-25 Instructions. Heat a tablespoon of cooking oil on medium heat in a large skillet. Finely chop your vegetables and put them in the oil- cook until translucent, about 5 minutes. Add the ground beef on top and raise the temperature to medium-high. Using a spatula, press the meat into small chunks.
From puravidamoms.com
Cuisine Latin
Total Time 1 hr 5 mins
Category Costa Rican Recipes
Calories 3345 per serving


BEEF PICADILLO AND POTATO EMPANADAS | GONNANEEDMILK
Scoop out the flesh of each potato, place in a small bowl, add milk, 1/8 tsp salt, and pepper, and mash the mixture together, leaving some clumps. Set aside. Empanada. Preheat the oven to 450F. Roll out pie crusts and using a small 6″ diameter bowl, cut out small circles. You should be able to get about 4-5 circles from each crust.
From gonnaneedmilk.com


PUERTO RICAN PICADILLO, SAVORY GROUND BEEF FILLING - THE NOSHERY
Drizzle beef with a tablespoon of olive oil and season with dry adobo and salt. Add beef, potatoes, olives, bay leaves, raisins (if using), water, and tomato paste to the skillet, stir until well combined. Raise heat to bring to a boil. Lower heat to a simmer cover and let cook for 15 minutes.
From thenoshery.com


BEEF PICADILLO EMPANADAS | PIGGLY WIGGLY
1 tablespoon lard. 2 to 3 cups warm water. PROCEDURE. Filling. Heat oil in sautépan over medium-high heat. Add beef and sauté, breaking up any chunks until nicely browned. Add onion and garlic; continue to sauté for 5 minutes. Stir in remaining ingredients and simmer over low heat for 20 minutes more. Season to taste and cool.
From pigglywiggly.com


BEEF PICADILLO EMPANADAS – RECIPE - UNILEVER FOOD SOLUTIONS CA
These empanadas are stuffed with traditional beef picadillo of Latin America and Spain. They are fried until crisp and make a great shareable appetizer.
From unileverfoodsolutions.ca


MEXICAN FRIED PICADILLO EMPANADAS - TRAVELING IN MY KITCHEN
2022-01-31 To Make the Picadillo. Chop the onion, dice the potato, and mince the garlic. Cut the potato into fairly small pieces, about half the size of a die, else they will poke through the dough when assembling the empanadas. Sauté the onion in the oil just until soft. Then add the garlic and sauté for another 30 seconds.
From travelinginmykitchen.com


SHORTCUT PUERTO RICAN PICADILLO EMPANADAS RECIPE - FAB EVERYDAY
2020-07-17 In a medium saucepan over medium-high heat, combine the ground beef, sofrito, minced garlic, salt, pepper, and oregano. Cook until the beef is completely browned (about 12 minutes). Reduce the heat to medium-low and stir in the chopped Libby’s Sliced White Potatoes, tomato sauce, and sliced green olives.
From fabeveryday.com


HOMEMADE BEEF EMPANADAS - LAYLITA'S RECIPES
Beef empanadas {Empanadas de carne} Easy and delicious recipe for homemade beef empanadas, made with a meat picadillo filling of ground beef, onions, garlic, oregano, cumin, and achiote (annatto). 4.64 from 986 votes
From laylita.com


PICADILLO EMPANADAS RECIPE - QUERICAVIDA.COM
Stir in beef. Cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. 2. Stir in tomato sauce and bouillon granules. Cook 2 to 4 minutes or until potatoes are tender and mixture thickens. Stir in almonds, olives and raisins. Remove from heat; set aside to …
From quericavida.com


BEEF PICADILLO - MY DOMINICAN KITCHEN
2021-07-19 How to make beef picadillo. In a large skillet, heat olive oil over medium-hot heat. When hot, add onion, bell pepper, and garlic. Stir well and cook until onion and bell pepper begin to soften, about 5 minutes. Add ground beef and stir while breaking down the meat with a wooden spoon. Sprinkle adobo, pepper, oregano, and sazón.
From mydominicankitchen.com


CUBAN BEEF EMPANADA RECIPE WITH POTATOES - POOK'S PANTRY RECIPE …
2021-10-22 Instructions. Heat a large skillet over medium/medium high heat, then add ground beef. Cook beef until only a little pink remains, 5 – 6 minutes, breaking up with a spatula as it cooks. Drain and return to the pan. Add diced onions, diced bell pepper, garlic, salt, pepper, paprika, oregano and cumin.
From pookspantry.com


BEEF PICADILLO EMPANADAS | A HINT OF HONEY
2009-05-11 1. Cook onion in olive oil in a heavy medium skillet over medium heat, stirring frequently, until softened. Add green onions, garlic, smoked paprika, cinnamon, chili powder, oregano and cumin and cook, stirring, 1 minute. Stir in beef and cook, breaking up lumps with a fork, until no longer pink, about 4 minutes. 2.
From ahintofhoney.com


CUBAN BEEF PICADILLO (ONE-PAN RECIPE!) - OLIVIA'S CUISINE
2021-05-21 Heat the olive oil in a large skillet, over medium-high heat. Once hot, add the ground beef and cook, crumbling it with a wooden spoon, until browned, about 5 to 8 minutes . Season with salt and pepper. Lower the heat to medium and add the onion and bell pepper, sautéing until softened, about 2-3 minutes.
From oliviascuisine.com


BEEF PICADILLO EMPANADAS - PLAIN.RECIPES
Place a scant 1/4 cup picadillo in the center and fold the dough over to form a half-circle. Crimp the edges closed with a fork. Repeat with the remaining dough and filling. Paint the tops of the empanadas with egg white. (Or make mini empanadas with 4- to 41/2-inch circles and J cup of the filling. Adjust the cooking time accordingly.)
From plain.recipes


BEEF EMPANADAS DE PICADILLO - CANADIAN BEEF | CANADA BEEF
2015-06-24 Beef Empanadas De Picadillo recipe by Canadian Beef Serve as a tapas course or make larger-sized versions for a main course. You can skip the pastry in this recipe and enjoy this Spanish-style ground beef as a filling in taco shells or as a topping for baked potatoes or rice.
From cdnbeef.ca


PUERTO RICAN PICADILLO EMPANADAS - KITCHEN GIDGET
2019-01-02 Fill half of disk with about 2 tablespoons of picadillo, leaving a half-inch rim around the edge. Fold dough over filling and crimp the edges with a fork to seal well. Fry in hot oil a few at a time, about 3-4 minutes per side, or until crust is golden brown and bubbly. Yield: 10 empanadas. By Rebekah.
From kitchengidget.com


BEEF PICADILLO EMPANADAS - OLIVE OIL CRITIC
2021-07-30 Add ground beef and brown for 5-6 minutes, until nearly cooked, and browned, breaking up meat as it cook. Add onions, garlic, spices and continue to sauté for 3-4 minutes, stirring occasionally. Add in raisins, olives and eggs, stirring into mixture and cook for 3-4 more minutes. Remove from heat.
From oliveoilcritic.com


MEXICAN PICADILLO RECIPE - THE ROASTED ROOT
2 days ago 1. Add the avocado oil to a large thick-bottomed pot or large skillet (I use a Dutch oven) and heat to medium-high heat on the stovetop. Sauté the onion for 2 to 3 minutes. 2. Transfer the chopped potatoes to the pot, stir well, then cover. Cook for 2 to 3 minutes while you’re chopping the other vegetables. 3.
From theroastedroot.net


EASY BEEF EMPANADAS RECIPE - HOW TO MAKE BEEF EMPANADAS
2022-02-04 Add the ground beef. Cook, stirring occasionally, until browned, about 6 minutes. Reduce the heat to medium-low. Stir in the olives, jalapeño, tomato paste, oregano, thyme, smoked paprika, salt, and pepper. Let simmer for a few minutes. Taste and adjust seasoning if needed, adding the cayenne if more spice is desired.
From thepioneerwoman.com


MEXICAN-STYLE PICADILLO EMPANADAS - RECIPES | GOYA FOODS
Kitchen View. Step 1. Empanadas: Preheat oven to 400°F. Line baking sheet with parchment paper; set aside. Step 2. Heat oil in large skillet set over medium heat; cook ground beef, breaking up with wooden spoon, for 8 to 10 minutes or …
From goya.com


BEEF PICADILLO EMPANADAS | OREGONIAN RECIPES
2008-09-30 Ingredients. 3/4 pound lean ground beef (85 percent lean) 1/2 cup chopped onion. 1/4 cup sliced green olives. 1/4 cup golden raisins. 1/2 cup salsa, plus more for serving
From recipes.oregonlive.com


15 PUERTO RICAN PICADILLO RECIPE FOR EMPANADAS
How to Make Puerto Rican Empanadas de Picadillo in 7 Easy Steps. 1 hr. Ground beef, tomato sauce, sofrito, capers, olive oil. No reviews.
From selectedrecipe.com


BEEF PICADILLO | HOMEMADE 30-MINUTE MEXICAN PICADILLO DINNER …
2021-03-05 1. Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and stirring often, until meat is evenly browned and onions are tender. 2. Drain the excess liquid/grease from the pan and add the sofrito, adobo, sazon, cumin, oregano, salt and pepper. 3.
From thenovicechefblog.com


EASY BEEF AND CHEESE EMPANADAS - BEAN TRAIN
If you’re baking, preheat the oven to 350 degrees and beat the egg and set aside. Filling: Add two tablespoons of picadillo and two tablespoons of cheese to one empanada disc. Dip one finger into the water bowl and wet the edges of the dough. Fold the dough and seal with fork tines.
From beantrain.com


BEEF PICADILLO EMPANADAS RECIPE - REDBOOK
2011-02-01 Heat oven to 375 degrees F. Line a baking sheet with parchment paper. Heat oil in a large skillet over medium heat. Add onion, garlic, and cumin; cook 3 minutes.
From redbookmag.com


21 MEXICAN GROUND BEEF AND POTATOES RECIPES - SELECTED RECIPES
Heat the pan and coat with oil. Heat the oil in a large skillet over medium-high heat. …. Add the meat to the hot pan and break into large pieces. Add the meat to the center of the hot pan. …. Break meat into smaller pieces, season, and brown. …. Finish browning.
From selectedrecipe.com


CHEESY PICADILLO EMPANADAS - MUY BUENO COOKBOOK
2020-07-13 Assemble and Bake Empanadas. Preheat the oven to 350 degrees F. Divide empanada dough into 14 pieces. Roll out the dough balls into small round circles. Place a small dollop of filling on one half of each of the dough circles. Place a slice of cheese over the filling.
From muybuenocookbook.com


PICADILLO EMPANADAS RECIPE | MYRECIPES
Step 2. Heat oil in a large nonstick skillet over medium heat. Add crumbles and next 3 ingredients. Cook 3 to 4 minutes, stirring often. Add raisins and next 7 ingredients; cook 3 minutes. Step 3. Roll each crust to 1/8-inch thickness. Cut 9 circles out of each crust, using a 4- inch cookie cutter. Spoon 1 heaping tablespoonful mixture into ...
From myrecipes.com


HOW TO MAKE PUERTO RICAN EMPANADAS DE PICADILLO IN 7 EASY STEPS
Step 1: Make the ground-beef Puerto Rican picadillo filling. Step 2: Place 1 Tbsp of picadillo in the center of each empanada dough disc. Step 3: Fold over each filled round disc into a half-moon. Step 4: Use the tines of a fork to press or use our thumb and forefinger to crimp the entire outside edge of your empanada.
From familiakitchen.com


HOW TO MAKE PICADILLO EMPANADAS RECIPE - QUERICAVIDA.COM
Hide Images. 1. In a large pot, heat the vegetable oil over medium-high heat. Add the onion and garlic; cook for 30 seconds. Add the ground beef, the tomatoes and the serrano chilies until the meat is cooked; season with the ground cumin and salt to …
From quericavida.com


PICADILLO-STUFFED EMPANADAS RECIPE | EATINGWELL
Step 2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add frozen vegetables, bell pepper and garlic and cook, stirring occasionally, until the vegetables are tender, 4 to 6 minutes. Add beef and cook, breaking up with a wooden spoon, until cooked through, 3 to 4 minutes.
From eatingwell.com


CUBAN BEEF PICADILLO - LATIN COMFORT FOOD - LAYLITA'S RECIPES
Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Jump to Recipe. En Español. Back in April we spent spring break in Austin, it was the first time we had gone back to Austin since moving to Seattle. One of the great things about the visit, in addition to trading …
From laylita.com


BEEF PICADILLO EMPANADAS |LATIN GROCERY STORE | EL RIO GRANDE
Heat Dutch oven over medium-high heat. Add olive oil, onion, and garlic, and sauté until onions start to soften. Add cumin, cinnamon, masa, and chili powder, and cook for 30 seconds. Add beef, broth, raisins, olives, jalapeño, salt, and pepper. Simmer for 1½ hours, adding broth or water if needed to keep the beef barely covered.
From elriogrande.net


CUBAN BEEF PICADILLO - KEVIN IS COOKING - DELICIOUS RECIPES
2021-02-16 Instructions. Over medium high, heat the oil in a dutch oven or large stock pot and add the ground beef, kosher salt, chili powder and cumin. Cook until no longer pink, about 6-7 minutes. Stir in onion, garlic and tomato paste. Cook for several minutes. Stir in tomato sauce. Reduce heat to low and cook for 15 minutes covered.
From keviniscooking.com


PASO A PASO: AUTHENTIC ARGENTINE BEEF EMPANADAS THAT WILL MAKE …
Peel the onions, and separate the white part of the scallion from the green part. Put the white ends of the scallions together with the onions for chopping. Step 3: Finely chop the scallion greens. Set aside. Step 4: Finely chop the white onions and white scallion pieces. Step 5: Heat 3/4 C of canola oil in your large pan over medium heat.
From ecelaspanish.com


EMPANADAS OF THE "IMMACULATE CONCEPTION" - PATI JINICH
2010-08-12 For medium sized empanadas, cut out rounds of 4 to 5 inches in diameter. Continue until all of the dough is used. Grease a baking sheet with butter. Preheat the oven to 375 degrees. Spoon about 1 1/2 tablespoons of the picadillo filling into the center of each round. Brush the edges of the round with the beaten egg.
From patijinich.com


BEEF PICADILLO EMPANADAS – RECIPES NETWORK
2014-05-06 Paint half of 1 disk with some egg white. Place a scant 1/4 cup picadillo in the center and fold the dough over to form a half-circle. Crimp the edges closed with a fork. Repeat with the remaining dough and filling. Paint the tops of the empanadas with egg white. (Or make mini empanadas with 4- to 41/2-inch circles and J cup of the filling ...
From recipenet.org


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you cook picadillo meat?
For the picadillo: Heat the oil in a large saute pan over medium-high heat. Sprinkle the beef with salt and pepper and cook, stirring to break it up into small pieces, until browned and cooked through, about 3 minutes. Remove to a bowl using a slotted spoon and set aside, allowing the fat to remain in the pan.
How do you make empanadas with picadillo filling?
Place a generous amount of the beef picadillo filling on the center of each empanada disc. Fold the empanada discs and gently seal the edges with your fingers. Then twist and fold the edges of the empanadas with your fingers. For extra sealing you can use a fork to press down on the edges.
What is in a beef empanada?
Beef empanadas By Layla Pujol21 Comments Jump to Recipe These homemade beef empanadas are made with a delicious meat picadillo filling. The empanada filling is very simple and contains ground beef, onions, garlic, oregano, cumin, achiote (annatto), salt, and pepper.
How long does it take to make beef empanadas?
Total Time: 2 hours. Yield: 12 - 15 medium size empanadas. Easy and delicious recipe for homemade beef empanadas, made with a meat picadillo filling of ground beef, onions, garlic, oregano, cumin, and achiote (annatto).

Related Search