Southern Style Crab Grilled Cheese Melt Recipes

GRILLED CRAB AND CHEESE SANDWICH

Grilled Crab and Cheese Sandwich image

Provided by Sandra Lee

Time 20m

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 tablespoons mayonnaise
1 tablespoon lemon juice
1/4 teaspoon cayenne pepper
1/2 cup shredded Gruyere
Salt and pepper
1 can crabmeat, drained
4 slices sourdough bread
2 tablespoons butter

Steps:

In a small bowl, combine mayonnaise, lemon juice, cayenne pepper, grated cheese, and salt and pepper, to taste. Add crabmeat to mayonnaise mixture and stir to combine. Spread crabmeat mixture on bread. Cover with a second piece of bread. Melt butter in a medium skillet over medium heat. Add sandwich and brown for 2 minutes; flip and continue to brown for 2 to 3 more minutes. Repeat with second sandwich. Slice and serve.

SOUTHERN STYLE CRAB GRILLED CHEESE MELT

Southern Style Crab Grilled Cheese Melt image

Oh my goodness ... this sandwich is intoxicating! I always have canned crab meat in the pantry, and was surfing the web looking for something new to do with it. This recipe graciously shared on the cooking blog Hugging the Coast.

Provided by Pinay0618

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces crabmeat, well drained
1/3 cup cubanelle pepper, finely diced
2 green onions, minced (tops only)
1 stalk celery, finely diced
3 tablespoons mayonnaise
1 teaspoon pepper vinegar
1/4 teaspoon black pepper
4 thick slices light-textured grainy bread
butter, for spreading
paprika, for dusting
6 ounces shredded sharp cheddar cheese

Steps:

Combine the first seven ingredients (crab meat to black pepper) in a bowl.
Toast the bread lightly on both sides. Heat a skillet or griddle over medium-low heat.
Generously spread two slices of bread with butter, dust generously with paprika, and place them butter side down in the pan. Distribute 1/4 of the cheese on each of the two slices. Spread half the crab salad on each; top with remaining cheese. Butter and sprinkle paprika on the remaining bread and place on top. Press down very gently, if necessary.
Cook sandwich until bottom is crisp; turn over carefully and cook until other side is crisp. Cut with a serrated or very sharp knife, taking care not to press out the filling. Serve with bread & butter pickles.

Nutrition Facts : Calories 508.4, Fat 36.1, SaturatedFat 19.1, Cholesterol 130.7, Sodium 1414, Carbohydrate 8.2, Fiber 0.8, Sugar 2.6, Protein 37.4

CRAB MELTS

Crab Melts image

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

Steps:

In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts :

GRILLED CHEESE N CRAB SANDWICHES

Grilled Cheese N Crab Sandwiches image

Make and share this Grilled Cheese N Crab Sandwiches recipe from Food.com.

Provided by Parsley

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup dungeness crabmeat
3 tablespoons mayonnaise (or tartar sauce)
2 tablespoons minced onions
1/2 cup shredded gouda cheese (or use cheddar)
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground mustard
8 slices bread
3 -4 tablespoons butter, sofetened

Steps:

in a small bowl, mix crab, mayonnaise (or tartar sauce), onion, cheese, ground mustard and pepper.
Butter outside of sandwich of each slice of bread. Place 1/4 of the crab mixture on the unbuttered side of 4 slices of the bread and sandwich together with remaining 4 slices of bread (buttered sides out).
Heat large saute skillet to medium heat and cook sandwiches on both sides, until cheese is melted and bread is golden brown.

Nutrition Facts : Calories 255.8, Fat 14, SaturatedFat 6.4, Cholesterol 25.8, Sodium 480.4, Carbohydrate 28.6, Fiber 1.3, Sugar 3.1, Protein 4.1

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