Beef Rissoles And Mash Recipes

BEEF RISSOLES AND MASH

Beef rissoles and mash image

A simple family favourite - you can't go past these classic beef rissoles with a pile of buttery mash, a side of beans and a drizzle of gravy.

Categories Main, Midweek Dinner, Workday lunches

Time 25m

Yield Serves 4

Number Of Ingredients 9

Ingredients

500 gram lean beef mince
1/2 cup fresh breadcrumbs
1 red onion, grated
1 egg
2 tablespoon chopped flat-leaf parsley, plus extra to serve
1 tablespoon barbecue sauce
1 clove garlic, crushed
1 tablespoon olive oil
mashed potato (see tip), green beans, gravy, to serve

Steps:

In a large bowl, combine mince, breadcrumbs, onion, egg, parsley, barbecue sauce and garlic. Season to taste. Shape mixture into 8 even-sized flattened rissoles. Place on a baking tray and chill 15 minutes.
Heat oil in a large frying pan on medium. Cook rissoles 4-5 minutes each side until golden and cooked through. Drain on paper towel.
Serve with mashed potato, green beans (or other vegetables) and gravy of your choice. Sprinkle with extra chopped parsley.

Nutrition Facts : ServingSize Serves 4

HOMEMADE RISSOLES

Homemade Rissoles image

Fast, easy and yummy

Provided by The Organised Housewife

Time 40m

Number Of Ingredients 10

Ingredients

500g beef mince
1 egg
½ cup tasty cheese, grated
2 tsp garlic mince
1 carrot, grated
1 onion, finely chopped
1 cup breadcrumbs
2 tablespoon Dijon mustard
¼ cup tomato sauce
1-2 tablespoons oil

Steps:

Combine all ingredients, except oil in a bowl
Take off your rings and mix with hands
Shape into desired size rissoles
Cook on BBQ or heat oil in a hot frying pan
Cook until browned each side and cooked through, approximately 8 min each side

Nutrition Facts : ServingSize 5, Calories 425 calories, Sugar 4g, Sodium 390mg, Fat 21g, SaturatedFat 7g, UnsaturatedFat 11g, Carbohydrate 21g, Fiber 2g, Protein 38g, Cholesterol 135mg

MEAT RISSOLES

Meat Rissoles image

Make and share this Meat Rissoles recipe from Food.com.

Provided by Tonkcats

Categories Meat

Yield 1 batch

Number Of Ingredients 6

Ingredients

1 can corned beef
4 lbs potatoes
2 eggs
1 cup breadcrumbs (dry)
1 package onion soup
2 eggs, beaten

Steps:

Boil and mash potatoes. Set aside to cool (not cold).
Cut up corned beef and add to potatoes.
Add rest of ingredients (except 2 additional beaten eggs). Mix thoroughly.
Roll into rissoles or shape of croquettes.
Dip into beaten egg and roll in more bread crumbs.
Fry in deep fat until golden brown.
These may be heated in oven on tray if not used at once. Size of the tin of corned beef can also be changed to suit.

Nutrition Facts : Calories 2248, Fat 30.6, SaturatedFat 8.7, Cholesterol 744, Sodium 3364.9, Carbohydrate 416.3, Fiber 46.9, Sugar 29.7, Protein 85.3

BEEF AND BACON RISSOLES WITH GRAVY

Beef and Bacon Rissoles With Gravy image

Make and share this Beef and Bacon Rissoles With Gravy recipe from Food.com.

Provided by Random Rachel

Categories Lunch/Snacks

Time 25m

Yield 8 rissoles, 4 serving(s)

Number Of Ingredients 13

Ingredients

2 slices bacon, chopped finely
1 lb ground beef
1 cup breadcrumbs
1 egg
3 green onions
1/4 cup coarsely chopped fresh flat-leaf parsley
1 tablespoon Worcestershire sauce
2 tablespoons barbecue sauce
1 tablespoon canola oil
1 tablespoon Dijon mustard
2 cups beef stock
1 1/2 tablespoons cornstarch
2 tablespoons water

Steps:

Cook bacon in a large non-stick frying pan over medium-high heat until crisp. Remove from heat.
Using your hands, combine bacon, beef, breadcrumbs, egg, finely chopped green onions, parsley, Worcestershire sauce and half the barbecue sauce; mix well. Shape mixture into eight rissoles (small patties.).
Heat oil in the non-stick pan over medium heat. Cook rissoles until browned on both sides and cooked through. Remove from pan, cover to keep warm.
Drain any excess oil from pan, add mustard, stock and remaining barbecue sauce; bring to the boil. Combine cornstarch and water, stir into gravy and cook until gravy thickens.
Serve rissoles with gravy, cabbage mash, and cooked greens.

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