Beef Rissoles Croquetas Recipes

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MEAT RISSOLES



Meat Rissoles image

Make and share this Meat Rissoles recipe from Food.com.

Provided by Tonkcats

Categories     Meat

Yield 1 batch

Number Of Ingredients 6

1 can corned beef
4 lbs potatoes
2 eggs
1 cup breadcrumbs (dry)
1 package onion soup
2 eggs, beaten

Steps:

  • Boil and mash potatoes. Set aside to cool (not cold).
  • Cut up corned beef and add to potatoes.
  • Add rest of ingredients (except 2 additional beaten eggs). Mix thoroughly.
  • Roll into rissoles or shape of croquettes.
  • Dip into beaten egg and roll in more bread crumbs.
  • Fry in deep fat until golden brown.
  • These may be heated in oven on tray if not used at once. Size of the tin of corned beef can also be changed to suit.

Nutrition Facts : Calories 2248, Fat 30.6, SaturatedFat 8.7, Cholesterol 744, Sodium 3364.9, Carbohydrate 416.3, Fiber 46.9, Sugar 29.7, Protein 85.3

RISSOLES (DISH TO USE UP LEFTOVERS!)



Rissoles (Dish to Use up Leftovers!) image

I was given the ingredients for this recipe by a British friend as a way to use up leftover roast beef. These are also good when eaten like cheeseburgers.

Provided by Scarlett516

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

oil
1 lb leftover roast beef
1 onion, minced
1 tablespoon fresh parsley
1/2 cup breadcrumbs
1 large egg
1 pinch cinnamon
flour

Steps:

  • Use a sharp knife or food processor to mince the beef.
  • Heat up a skillet on medium with a bit of oil.
  • In a bowl, mix the beef, onion, parsley, bread crumbs, egg, and cinnamon.
  • Form into patties and coat both sides lightly with flour.
  • Cook rissoles on one side until browned, then turn to the other side and cook until browned and heated through.
  • Serve topped with ketchup or leftover gravy.

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