Beef Rissoles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF RISSOLES AND MASH



Beef rissoles and mash image

A simple family favourite - you can't go past these classic beef rissoles with a pile of buttery mash, a side of beans and a drizzle of gravy.

Categories     Main, Midweek Dinner, Workday lunches

Time 25m

Yield Serves 4

Number Of Ingredients 9

500 gram lean beef mince
1/2 cup fresh breadcrumbs
1 red onion, grated
1 egg
2 tablespoon chopped flat-leaf parsley, plus extra to serve
1 tablespoon barbecue sauce
1 clove garlic, crushed
1 tablespoon olive oil
mashed potato (see tip), green beans, gravy, to serve

Steps:

  • In a large bowl, combine mince, breadcrumbs, onion, egg, parsley, barbecue sauce and garlic. Season to taste. Shape mixture into 8 even-sized flattened rissoles. Place on a baking tray and chill 15 minutes.
  • Heat oil in a large frying pan on medium. Cook rissoles 4-5 minutes each side until golden and cooked through. Drain on paper towel.
  • Serve with mashed potato, green beans (or other vegetables) and gravy of your choice. Sprinkle with extra chopped parsley.

Nutrition Facts : ServingSize Serves 4

BEEF RISSOLES



Beef Rissoles image

While some may think of these as poor man's steak, these beef rissoles hold their own by being full of flavour. You can also hide a few veggies in them too, great if you need your kids to eat more veg.

Provided by Melissa Goodwin

Categories     main dishes

Time 30m

Number Of Ingredients 9

400g mince
1/2 onion finely chopped or grated
1 carrot, grated
1 zucchini, grated
1 egg
1 tsp. or so of dried mixed herbs
3 Tbps. tomato sauce (ketchup) or tomato relish
salt and pepper to taste
1/4 cup dried breadcrumbs or enough to bind

Steps:

  • Combine all ingredients in a bowl.
  • Mix well with your hands, adding enough breadcrumbs so that the mixture comes together without being sloppy.
  • Shape into rissoles and refrigerate for at least 10 minutes. This helps them stay together when cooking.
  • Heat a frying pan over medium heat. Add some oil and fry for 5-8 minutes on both sides or until golden and cooked all the way through.

Nutrition Facts : Calories 359 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 136 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 31 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 271 milligrams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

HOMEMADE RISSOLES



Homemade Rissoles image

Fast, easy and yummy

Provided by The Organised Housewife

Time 40m

Number Of Ingredients 10

500g beef mince
1 egg
½ cup tasty cheese, grated
2 tsp garlic mince
1 carrot, grated
1 onion, finely chopped
1 cup breadcrumbs
2 tablespoon Dijon mustard
¼ cup tomato sauce
1-2 tablespoons oil

Steps:

  • Combine all ingredients, except oil in a bowl
  • Take off your rings and mix with hands
  • Shape into desired size rissoles
  • Cook on BBQ or heat oil in a hot frying pan
  • Cook until browned each side and cooked through, approximately 8 min each side

Nutrition Facts : ServingSize 5, Calories 425 calories, Sugar 4g, Sodium 390mg, Fat 21g, SaturatedFat 7g, UnsaturatedFat 11g, Carbohydrate 21g, Fiber 2g, Protein 38g, Cholesterol 135mg

GOURMET RISSOLES



Gourmet Rissoles image

These rissoles are tender, juicy and very hearty. Great by themselves, in a burger or served with vegetables. You can even have them cold with a sweet chili dipping sauce!

Provided by Stew-It

Categories     Meat

Time 25m

Yield 8 rissoles

Number Of Ingredients 13

500 g lean ground beef
1 brown onion, finely chopped
8 sun-dried tomatoes, roughly chopped
2 garlic cloves, crushed
1 tablespoon mixed herbs
1 egg
2 slices bacon, chopped, rind removed
1 teaspoon Tabasco sauce
20 ml tomato sauce
10 ml Worcestershire sauce
1/4 cup parsley, chopped
1/2 cup breadcrumbs
20 ml vegetable oil (for frying)

Steps:

  • Into a large bowl, add the all the ingredients less the bread crumbs.
  • Fry bacon in pan until cooked.
  • Mix with hands, ensure all ingredients are well mixed. Do not over mix.
  • If ingredients is excessively moist, add some bread crumbs and mix through.
  • Break into balls and flatten. Coat in breadcrumbs.
  • In a heavy based frying pan, fry the rissoles until cooked.
  • They should be cooked when the outside is brown.
  • Do not cook on a high heat as they will burn and the inside will be raw.

Nutrition Facts : Calories 205.6, Fat 12.1, SaturatedFat 4, Cholesterol 70.9, Sodium 220.7, Carbohydrate 8.3, Fiber 0.9, Sugar 2.1, Protein 15.4

RISSOLES (DISH TO USE UP LEFTOVERS!)



Rissoles (Dish to Use up Leftovers!) image

I was given the ingredients for this recipe by a British friend as a way to use up leftover roast beef. These are also good when eaten like cheeseburgers.

Provided by Scarlett516

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

oil
1 lb leftover roast beef
1 onion, minced
1 tablespoon fresh parsley
1/2 cup breadcrumbs
1 large egg
1 pinch cinnamon
flour

Steps:

  • Use a sharp knife or food processor to mince the beef.
  • Heat up a skillet on medium with a bit of oil.
  • In a bowl, mix the beef, onion, parsley, bread crumbs, egg, and cinnamon.
  • Form into patties and coat both sides lightly with flour.
  • Cook rissoles on one side until browned, then turn to the other side and cook until browned and heated through.
  • Serve topped with ketchup or leftover gravy.

More about "beef rissoles recipes"

BEEF RISSOLES RECIPES - THE SIMPLE HOUSEWIFE
beef-rissoles-recipes-the-simple-housewife image
Combine all ingredients aside from oil in a bowl. Roll mixture into golf ball size – Flatten slightly. Heat large skillet on medium-high heat. Add oil. Cook rissoles 4-5 minutes on each side until golden. These work great on the barbecue too …
From thesimplehousewife.com
See details


CANTONESE BEEF RISSOLES RECIPE | NEW IDEA FOOD
Mix well. Divide into eight portions. Shape into rissoles. Heat an oiled frying pan over a medium to high heat. Add rissoles. Cook for about . 5 to 6 minutes on each side, or until cooked. Serve with rice, carrot and cucumber. Drizzle with chilli sauce.
From newideafood.com.au
See details


RISSOLES RECIPE - KEEF COOKS
Or you can oven-roast them - preheat the oven to 180°C (356°F) for a fan/convection oven, 200°C (392°F) for a conventional one, gas 6. Squirt the rissoles with a little spray oil and bake for 15 minutes, then turn them over, spray the other side and bake for another 10 minutes. Serve with chips and green beans or garden peas. YouTube.
From keefcooks.com
See details


BEEF RISSOLES RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
To make the rissoles, chop the beef and onion in a food processor using the pulse button (mixture should be finely chopped but not a paste). 5 Transfer to a bowl and add the fresh breadcrumbs, mustard, horseradish, parsley, garlic, egg and season to taste. Freshly made rissoles are need to be cooked in the same way as frozen ones for 5-10 minutes.
From foodnewsnews.com
See details


OLD FASHIONED BEEF RISSOLES - A RECIPE PASSED DOWN ...
2022-02-11 6 oz Breadcrumbs. 1. You will require a mincing machine for this recipe. Chop up the beef into smallish pieces & cut the peeled onion into quarters. 2. Pass the beef & onion through the mincing machine into a bowl. 3. Add the flour, Worcester Sauce, salt, pepper, crumbled stock cube & eggs to the bowl of minced beef.
From nostalgicrecipes.co.uk
See details


HOMEMADE BEEF RISSOLES | RECIPE | MINCED BEEF RECIPES ...
Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) ) Colouring.and.cats. Meals and sides. Minced Meat Recipe. Easy …
From pinterest.com.au
See details


HEALTHY RISSOLES | AUSTRALIAN BEEF - RECIPES, COOKING TIPS ...
Method. In a large bowl, combine mince, onion, carrot, zucchini, 1 tbsp olive oil, and a good pinch of salt and pepper. Mix well. Divide mixture into 8 pieces and form into balls. Gently press the top of each rissole to flatten slightly. Drizzle a bit of extra oil into a large frying pan over medium heat. Cook rissoles for 4 - 5 mins per side ...
From australianbeef.com.au
See details


BEEF RISSOLES … PACKED WITH VEGIE GOODNESS
2014-10-01 Simply spray an oven tray lightly, place meatballs on the tray and bake in the oven at 180C for 30 minutes. Once cooled, meatballs can be frozen. The recipe below will give you approximately 18 full-size rissoles and 25 small meatballs. Create a gluten-free version of this recipe by simply substituting the breadcrumbs with rice crumbs or other ...
From mrsorganised.com.au
See details


BEEF AND POTATO RISSOLES RECIPE | WHAT ARE RISSOLES?
Instructions. Mash the potatoes then mix in the egg and beef. Add the currants, nuts, herbs and seasoning. Mix well then, with wet hands, shape the mixture into small, flat, round patties. Fry them in deep fat until brown. Rissoles are a great way to use ground meat and you have plenty of scope because this dish is so versatile. In this recipe ...
From victoriahaneveer.com
See details


6 TASTY MINCE RISSOLE RECIPES WITH A TWIST - STEAK SCHOOL ...
Thinly sliced green onions. 1 small finely diced white onion. Seasoning from a packet of french onion soup mix. Grated carrot. Garlic. Tablespoon of soy sauce. *Serve with gravy made from the pan juices – add in 200mls of water with the remaining soup mix, a few tablespoons of dry sherry and a few dollops of sour cream.
From steakschool.com
See details


BEEF & VEGETABLE RISSOLE RECIPE (OVEN BAKED) - MY KIDS ...
2022-01-07 An easy recipe for rissoles, these beef and vegetable rissoles are baked in the oven and full of vegetables too. Absolutely delicious and suitable for all ages. Print Ingredients. 1 carrot 1 zucchini ½ cups rolled oats 1 teaspoon garlic powder 1 tablespoon onion flakes ½ teaspoon oregano 1 tablespoon wholegrain mustard (optional) 1 egg 1 tablespoon olive oil …
From mykidslickthebowl.com
See details


CLASSIC AND HEARTY BEEF RISSOLES - STARTS AT 60
2019-09-16 Method. Combine mince, carrot, onion, egg, breadcrumbs, tomato sauce, curry powder, honey and mixed herbs in a large bowl. Season with salt and pepper. Using clean hands, divide mixture into eight ...
From startsat60.com
See details


BEEF RISSOLES - I'LL BE YOUR MICKEY
2021-10-30 Beef Rissoles. by Robert | Oct 30, 2021 | Recipes. Print Recipe. Beef Rissoles. Lactose and Gluten Free. This makes for a fantastic BBQ Rissole or burger patty recipe. Course: Dinner. Keyword: BBQ, Gluten Free, Lactose Free, Rissoles. Author: Robert. Ingredients. 2 kg Beef Mince Heart Smart; 1 cup Bacon Diced; 4 Zucchini Grated; 4 Carrots Grated; 2 Large …
From illbeyourmickey.com
See details


BEEF AND BACON RISSOLES - CLAIRE K CREATIONS
Instructions. Preheat oven to 180C (360F) degrees fan-forced and line a baking tray with baking paper. Heat 2 tsp of oil in a large frying pan over moderate heat. Add onion and garlic and cook, stirring, for about five minutes then remove it to cool. Combine mince, breadcrumbs, egg, parsley and onion mixture (and mushrooms and carrots if you're ...
From clairekcreations.com
See details


RISSOLES IN RICH GRAVY - COMMUNITY FOR SLOW COOKER RECIPES
2021-03-10 1. Place onion slices on bottom of slow cooker. 2. Make up gravy powder to instructions with cold water and pour over onions. 3. Sit raw rissoles on top and sprinkle with herbs. 4. Cook on low for 5-6hrs - you can gently turn half way if you are home to do so. 5.
From slowcookercentral.com
See details


THAI BEEF RISSOLES - PETER'S FOOD ADVENTURES
2016-01-06 Preheat oven to 190°C/375°F. In a bowl, mix together ground beef, fried onion mixture, egg, lime juice and zest, cilantro, basil, fish sauce, soy sauce, Thai sweet chilli sauce and bean vermicelli. Grab a small handful, and roll into small balls. You should get at least 8 large rissoles, or more small rissoles from this recipe.
From petersfoodadventures.com
See details


BEEF & PORK RISSOLES WITH 'LOADED' GRAVY — EM'S FOOD FOR ...
2017-08-20 Pour in the red wine, beef stock and balsamic vinegar and stir while the mixture starts to thicken and comes to a simmer. Once simmering, place the rissoles back in the pan and scoop the sauce over so they are coated. Cook on one side for 8 minutes, adding a little stock or water if the gravy becomes too thick.
From emsfoodforfriends.com.au
See details


RISSOLES - CRAVING HOME COOKED
2021-04-04 Fry the rissoles: Heat the olive oil in a large skillet over medium heat. Add half the patties to the skillet and cook for about 4 minutes per side until golden brown. Transfer rissoles to a plate and repeat with remaining patties. Serve: Serve with ketchup.
From cravinghomecooked.com
See details


CLASSIC BEEF RISSOLES - VJ COOKS
2022-05-09 How to make Beef Rissoles: Preheat the oven to 180°C fan bake. Place all of the ingredients apart from the extra BBQ sauce in a large bowl. Mix together with your hands or a wooden spoon. Shape into 6 round rissoles. In a large frying pan, fry the rissoles for 2 minutes each side. Place on a lined baking tray and cook in the oven for 10 minutes.
From vjcooks.com
See details


MUM SHARES SECRET 'GRANDMOTHER'S RECIPE' FOR EASY BEEF ...
2020-08-12 A mother has shared her grandmother's recipe for quick and easy beef rissoles - and they take less than half an hour to make. The Australian woman called Kylie posted on Facebook, where she said ...
From dailymail.co.uk
See details


FRIED MUSTARDY BEEF RISSOLES - MAGIC SKILLET
Fried mustardy beef rissoles.Pan-fried spicy beef meatballs.Very tasty! Ingredients. 2 large onions,peeled and finely chopped; 1 carrot,peeled and finely grated; 1 pound (480 g) minced beef; 1 tablespoon chopped parsley; 1 egg,beaten; 2 teaspoons mustard seeds,roughly grinded; salt & freshly ground black pepper to taste; 3 tablespoons plain flour
From magicskillet.com
See details


RISSOLES - TRADITIONAL AND AUTHENTIC AUSTRALIAN RECIPE ...
2015-01-26 Shape into balls and flatten slightly. Rissoles should be about 2 inches (5cm) in diameter for a main course, smaller if they are served as appetizers. Put the flour in a bag, then add 2 rissoles at a time. Stir gently until rissoles are covered with flour. Shake off excess flour before cooking.
From 196flavors.com
See details


THE BEST BEEF AND VEGETABLE RISSOLES RECIPE
2020-03-30 How to Make Rissoles: Place all ingredients in a large bowl. Using either your hands or a large metal spoon, break up mince and mix together until combined. Scoop up approximately ¼ cup of mince mixture and roll into a balls. Place onto a plate and pop in the fridge for 30 minutes. Place patties in a large non stick frying pan over a medium heat.
From createbakemake.com
See details


BEEF RISSOLES | LAMB AND BEEF
Add the bread mix to the mince. Using your hand bring the mixture together and knead lightly until combined. Shape mixture into about 20 small rissoles. Add enough oil to a medium-sized, heavy based frypan to come one-third of the way up the side of the pan. Heat the oil over a moderately-high heat. Cook the rissoles in batches over a medium ...
From lambandbeef.com
See details


EASY BEEF RISSOLES WITH CRUNCHY SALSA RECIPE - COOK.ME RECIPES
2021-10-25 In a large bowl, place 650 grams beef mince, 1 grated brown onion, 2 crushed cloves garlic, 1 teaspoon celery salt, 1 tablespoon tomato paste, 1 tablespoon Worcestershire sauce, 1 ¼ cups bread crumbs, 1 egg, and black pepper to taste.
From cook.me
See details


HOMEMADE BEEF RISSOLES. - REAL RECIPES FROM MUMS
2014-01-11 1 tbls Beef stock powder; 1 cup Plain flour; Method. Place mince, onion, carrot, zuchini, garlic, parsley & cheese, salt & pepper in bowl and mix until well combined, form a well in the mince mixture and place the eggs & beef stock …
From mouthsofmums.com.au
See details


BEEF RISSOLES | RECIPE | BEEF RECIPES, RISSOLES RECIPE, BEEF
Apr 15, 2019 - This is my recipe for beef rissoles that can either be served with a salad or vegetables, or used as a patty on a hamburger. They are delicious, and I …
From pinterest.com.au
See details


OLD-FASHIONED RISSOLES WITH GRAVY | FOOD TO LOVE
2010-12-31 Old-fashioned rissoles with gravy. Heat oil in large frying pan, add onion, garlic and bacon; cook, stirring, until onion softens. Remove from pan; cool. Drain excess fat from pan. Combine onion mixture, beef, egg, breadcrumbs, carrot and parsley in medium bowl; shape mixture into eight patties. Cook patties in same heated pan about 15 minutes ...
From foodtolove.co.nz
See details


QUICK MOIST BEEF RISSOLES RECIPE | SPARKRECIPES
Directions. 1.mix all ingredients together by hand to ensure even mixing. 3.heat oil in a fry pan til hot so meat does not soak up to much of the fat. Fry on one side for approx 3-5minutes then flip over. 4.Turn heat down and cook for a further 5 or so minutes or until cooked through. Do not over cook they go dry and horrible!
From recipes.sparkpeople.com
See details


BEEF MINCE RISSOLES - 19 RECIPES | WOOLWORTHS
beef mince rissoles, Ingredients: 500 g Lean Beef Mince, 0.5 red onion finely chopped or grated, 1 small carrot grated, 0.5 zucchini grated ... form into balls. Gently press the top of each rissole to flatten slightly. Drizzle a bit of extra oil ...
From woolworths.com.au
See details


RISSOLES!! | RECIPETIN EATS
2017-09-20 BAKING: Spray tray well (don't line with paper, doesn't brown as well). Place rissoles on tray, spray top well, bake at 200C/390F (standard) or 180C/350F (fan/convection) for 20 minutes, flip then bake for 5 minutes until golden. 4. JUICINESS and EXTRA FLAVOUR in these rissoles comes from the grated onion, grated zucchini (terrific trick used ...
From recipetineats.com
See details


BEEF RISSOLES – MEAT AT THE MOUNT BUTCHER
Cook until tender in 2 teaspoons of oil over medium heat. Let cool and then add into step 1. Blend all ingredients well (except flour). Shape into medium-large balls about 2.5 inches in diameter for a main dish served with mash or salad.
From meatatthemount.com.au
See details


BEEF RISSOLES - NOSTALGIC RECIPES
2022-01-23 1. You will require a mincing machine for this recipe. Chop up the beef into smallish pieces & cut the peeled onion into quarters. 2. Pass the beef & onion through the mincing machine into a bowl. 3. Add the flour, Worcester Sauce, salt, pepper, crumbled stock cube & eggs to the bowl of minced beef.
From nostalgicrecipes.co.uk
See details


CORNED BEEF AND SWEET POTATO RISSOLES RECIPE - FOOD NEWS
Corned Beef Rissoles / rissoles. Corned Beef Curried Rissoles. ½ of a 340g Tin Corned Beef. 25g Breadcrumbs (put on one side) 1tbsp Sweet Pickle. 1tsp Curry Powder. 1x Onion. Chop the meat and mix all the ingredients well together. Form into 4 balls and roll in the breadcrumbs. Shallow fry and serve hot with gravy and vegetables or cold with ...
From foodnewsnews.com
See details


BEEF RISSOLES (KEFTETHES) RECIPE - COOKITSIMPLY.COM
2021-12-13 Combine 1.5 kg finely minced beef, 100 g finely chopped onion, 175 g breadcrumbs, 25 g chopped parsley, 2 tsp chopped mint, 1/2 tsp oregano, 2 chopped cloves of garlic, 2 beaten eggs, 50 ml olive oil, 25 ml vinegar, 50 ml hot water. and seasoning. Mould into 20 balls and golden shallow fry in olive oil, drain and serve. No account yet? Register.
From cookitsimply.com
See details


BEEF RISSOLES IN GRAVY - COMMUNITY FOR SLOW COOKER RECIPES
2015-10-21 Directions. Mix all the rissoles ingredients together. Roll into 8 balls and flatten slightly. Place in the bottom of the slow cooker. Put all ingredients for the gravy in a jug and whisk together. Pour over the rissoles. Cook on low for 6hours on …
From slowcookercentral.com
See details


CHEESY BEEF RISSOLES RECIPE | YOUR ULTIMATE MENU
PRINT RECIPE PDF. These juicy beef rissoles with tomato and cheese are a fun and flavoursome alternative to meatballs. The rissoles are topped with pasta sauce and cheese, then baked in the oven until bubbling and golden. The remaining pasta sauce is used to make a simple layered veggie bake. It’s a great nutrition-packed side, and super easy to customise to your …
From yourultimatemenu.com
See details


BEEF RISSOLES WITH A RED WINE AND ONION GRAVY RECIPE ...
Step 1. Heat a large frypan with the olive oil. Step 2. Throw in the sliced onion and sauté it until caramelised and softened. Step 3. Add the thyme and garlic. Step 4. Add the red wine and the made up gravy and simmer for a few minutes on low light. Step 5.
From woolworths.com.au
See details


14 EASY RISSOLE RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
2021-11-29 Recipe Apple crunch pie with vanilla bean custard Yesterday 4:24pm. Recipe Apple frangipane tart Yesterday 7:00am. Recipe Slow-cooker beef rendang Yesterday 7:00am. Recipe Slow-cooker lamb chops Yesterday 7:00am. Recipe Provencal beef stew Yesterday 7:00am. Recipe Vanilla custard pie Yesterday 7:00am. Gallery 34 simply delicious apple desserts ...
From womensweeklyfood.com.au
See details


HERB AND FETA BEEF RISSOLES RECIPE | NEW IDEA FOOD
Combine mince, eggs, breadcrumbs, onion, feta and herbs in a large bowl. Season with salt and pepper. Mix well. Shape into eight rissoles – about ½ cup in each. Heat oil in a large ovenproof frying pan over a medium to high heat. Add rissoles. Cook, turning occasionally, for about 5 minutes, or until browned.
From newideafood.com.au
See details


BASIC BEEF RISSOLES — SOFIE VAN KEMPEN
2017-06-02 Roll your mixture into rissoles (approx. the size of your palm) or you can make them into meatballs. Heat up the butter or coconut oil on a medium heat in a fry pan and fry the rissoles or bbq them. Make sure they are cooked right through usually if I use the fry pan I use the lid to help cook them the whole way through and stop them from ...
From sofievankempen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What to do with beef rissoles?
You can't go past these classic beef rissoles with a pile of buttery mash, a side of beans and a drizzle of gravy for an easy family meal. Looking for more rissole recipes? In a large bowl, combine mince, breadcrumbs, onion, egg, parsley, barbecue sauce and garlic. Season to taste. Shape mixture into 8 even-sized flattened rissoles.
How do I Cook my rissoles?
Instructions Combine all ingredients, except oil in a bowl Take off your rings and mix with hands Shape into desired size rissoles Cook on BBQ or heat oil in a hot frying pan Cook until browned each side and cooked through, approximately 8 min each side
What are the ingredients in beef mince rissoles?
beef mince rissoles, Ingredients: 500 g Lean Beef Mince, 0.5 red onion finely chopped or grated, 1 small carrot grated, 0.5 zucchini grated ... form into balls. Gently press the top of each rissole to flatten slightly. Drizzle a bit of extra oil ...
What rissoles can you make with Lamb?
Rissoles!! No more dry, tasteless rissoles – these are plump, extra juicy, extra tasty and they have hidden veggies! I usually make Beef Rissoles but you can make these with lamb, pork, chicken or turkey. We can never have too many beef mince recipes!

Related Search