Beef Sausages In Red Wine Sauce With Polenta Recipes

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SAUSAGES IN RED WINE WITH POLENTA



Sausages in Red Wine With Polenta image

Provided by Moira Hodgson

Categories     dinner, weekday, main course

Time 1h

Yield 4 servings

Number Of Ingredients 11

2 ounces dried porcini mushrooms
8 Italian sausages
1 large onion chopped
2 cloves garlic, minced
3 tablespoons olive oil
1 tablespoon fresh rosemary or thyme leaves
1 cup canned Italian tomatoes, chopped
1 cup dry red wine
1 pound mushrooms
Coarse salt and freshly ground pepper to taste
13 ounces of polenta cooked according to directions on the package

Steps:

  • Insert the porcini mushrooms in water to cover for at least 15 minutes. Meanwhile, prick the sausages all over with a fork and brown them under a broiler or cook them in a quarter-inch of water in a large skillet until they are well brown. Drain on paper towels when done.
  • In a heavy casserole, saute the onion and garlic in two tablespoons olive oil with the rosemary or thyme until soft. Add the tomatoes and wine, season to taste, cover and simmer for 15 minutes.
  • Meanwhile, slice the mushrooms and saute them in the remaining olive oil in a separate skillet. Season with salt and pepper and add to the tomato sauce with the sausages. Cook, uncovered, over low heat for about 10 minutes, stirring occasionally. Place the polenta on a serving dish and spoon the sauce and the sausages over the top.

BEEF SAUSAGES IN RED WINE SAUCE WITH POLENTA



Beef sausages in red wine sauce with polenta image

Time 50m

Yield 4

Number Of Ingredients 21

SAUSAGES
2 tbsp olive oil
500g (about 8) beef sausages
SAUCE
1 small red onion, peeled and diced
2 garlic cloves, peeled and minced
2 tbsp salted butter
125ml (½ cup) red wine
125ml (½ cup) beef stock
200g crushed tomatoes (find at woolworths.co.za)
1 tbsp tomato paste
1 tsp muscovado sugar
2 bay leaves
1 cinnamon quill
1 fresh rosemary sprig
1 tbsp chopped fresh thyme
salt and freshly ground black pepper, to taste
TO SERVE
180g (1 cup) polenta, cooked according to packaging instructions
Parmesan shavings, to serve
small handful each fresh flat-leaf parsley and rosemary, to garnish

Steps:

  • For the sausages, place the olive oil in a large non-stick frying pan placed over medium heat. Add the beef sausages and brown on all sides. Remove the sausages from the pan and set aside until needed.
  • Using the same frying pan, prepare the sauce by sautéing the red onion and garlic over medium heat until the onion is soft and translucent, 5 - 10 minutes. Add the remaining sauce ingredients and bring to a simmer. Continue to simmer, uncovered, until the sauce has thickened slightly, about 5 minutes. Return the browned beef sausages to the pan and mix until coated with the sauce. Simmer, uncovered, until the sausages are cooked to your liking, about 15 minutes. Remove from heat and set aside.
  • Serve the sausages on a bed of polenta, garnished with the Parmesan shavings, fresh flat-leaf parsley and rosemary.

Nutrition Facts :

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