BEEF SHORT RIBS SATAY (SATAY KRA-TOOG NGUA) RECIPE
Grilled medium or medium rare, the delicious meat of these Thai-style ribs pulls from the built-in skewer (aka the bones), and you salivate even more as you chew.
Provided by James Syhabout
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- In a mortar, combine the lemongrass, ginger, shallots, and garlic; pound to a semismooth paste. Stir in the oil, oyster sauce, fish sauce, turmeric, and the 1/3 cup coconut milk and mix well. Reserve 1/4 cup of this mixture and set aside. Transfer the rest to a large mixing bowl and add the short ribs. Toss the ribs to coat, cover the bowl, and let them marinate in the refrigerator for 24 hours (you can get away with marinating for 6 hours at a minimum, though the satay will have less depth of flavor).
- When it is time to cook the ribs, preheat your grill until very hot. I highly recommend cooking satay on an outdoor grill over charcoal briquettes, but gas will suffice (cook them indoors in a grill pan only if you have a very good exhaust system, since they generate a lot of smoke). Make the baste by mixing the reserved 1/4 cup marinade with the 1/3 cup coconut milk. Grill the ribs for about 2 minutes on each side (a little more or less, depending on how you like your meat). As they cook, brush the ribs with the basting liquid and a sprinkling of salt. Let the cooked ribs rest for 2 minutes before serving with the satay peanut sauce and cucumber ajat. Accompany with jasmine or sticky rice or slices of toasted white bread.
HOW TO MAKE BEEF SATAY
With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous Thai appetizer, strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. I think you should try this very soon.
Provided by Chef John
Categories World Cuisine Recipes Asian Indonesian
Time 2h30m
Yield 4
Number Of Ingredients 14
Steps:
- Place ginger, garlic, onion, brown sugar, fish sauce, vegetable oil, soy sauce, coriander, cumin, turmeric, and cayenne pepper into a mixing bowl; whisk into a smooth marinade.
- Bruise lemon grass by hitting it lightly several times with the back of a large chef's knife; mince the lemon grass and add to the marinade.
- Cut beef sirloin into strips about 2 1/2 inches long and 1/8 inch thick. Thoroughly mix the beef into marinade until all beef strips are completely coated, about 1 minute. Cover bowl with plastic wrap and marinate in refrigerator for 2 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove beef from marinade and shake off excess marinade. Thread 1/4 the meat onto each metal skewer.
- Arrange skewers on the preheated grill and cook until the meat stops sticking to the grill, about 1 to 2 minutes. Flip skewers over onto other side and cook until meat is well browned and shows grill marks, 2 to 2 1/2 minutes. Turn onto first side again and cook until meat is still slightly pink, 2 more minutes. Transfer to a platter and let skewers rest about 2 more minutes before serving.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 19.2 g, Cholesterol 120.8 mg, Fat 26.8 g, Fiber 2.1 g, Protein 40.1 g, SaturatedFat 8.5 g, Sodium 1638 mg, Sugar 14.3 g
BEEF SATAY
Make and share this Beef Satay recipe from Food.com.
Provided by JustJanS
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 26
Steps:
- Remove all fat from meat.
- Cut meat into strips approx 2 1/2 cm thick, then cut each strip into 5mm pieces.
- Mix remaining ingredients marinade ingredients together (except for extra oil).
- Add meat; mix well.
- Let stand overnight or for several hours.
- Drain marinade from meat; reserve marinade for sauce.
- Thread meat on bamboo skewers.
- Put under hot grill; grill until golden brown and cooked through.
- Turn skewers frequently, brushing with extra oil.
- Serve with Sate Sauce.
- Sate Sauce: Heat butter in pan; add peeled and finely-chopped onion; saute gently until onion is golden brown.
- Add remaining ingredients; mix well.
- Add reserved marinade; stir until combined.
- Bring to boil; boil uncovered 5 minutes or until sauce is thick.
- Serve hot or cold.
- Serves 6.
MALAYSIAN BEEF SATAY
Beef (or pork, or elk, or whatever) marinated in a coconut milk curry, grilled, and drizzled with satay sauce. From "The Essential Curries Cookbook" by Steer (2008). My roommate said, "I don't know what 'satay' is, but we need to make it more often!"
Provided by Da Huz
Categories Steak
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- If you're using wooden skewers, soak them for 30 minutes prior to grilling so they don't burn.
- Heat oil in a frying pan, add the fennel and fenugreek and fry until they start to pop (30 seconds to 1 minute).
- Add the chillies, garlic, and curry paste. Fry another 2 minutes, stirring.
- Remove from heat and mix in the coconut milk. Put mixture in a large ziploc with the meat and marinate at least 30 minutes (overnight is best).
- Heat grill to high. Skewer the meat and grill 8-10 minutes or until cooked.
- While meat is grilling, place red chile, lime juice, fish sauce, peanut butter, peanuts, and green onions in a small saucepan and heat.
Nutrition Facts : Calories 231, Fat 20.6, SaturatedFat 11.3, Sodium 1492.8, Carbohydrate 9.7, Fiber 2.1, Sugar 3.5, Protein 5.9
More about "beef short ribs satay satay kra toog ngua recipes"
BEEF SATAY - RASA MALAYSIA
From rasamalaysia.com
BEEF SHORT RIBS SATAY (SATAY KRA-TOOG NGUA)
From pinterest.com
RECIPE OF BEEF SHORT RIBS - DR. AXE
From draxe.com
51 THAI RECIPES TO COOK TONIGHT | EPICURIOUS
From epicurious.com
SATAY BEEF SHORT RIB CURRY | MINDFOOD RECIPES & TIPS
From mindfood.com
KALDERETANG TADYANG NG BAKA (SHORT RIBS STEW) RECIPE
From yummy.ph
16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS | TASTE OF …
From tasteofhome.com
10 BEST THAI BEEF SHORT RIBS RECIPES - YUMMLY
From yummly.com
BEEF SHORT RIBS SATAY (SATAY KRA-TOOG NGUA) | PUNCHFORK
From punchfork.com
4.5/5 (51)Servings 4-6Cuisine ThaiCategory Harpercollins
KOREAN COOKBOOK: 150 EASY & DELICIOUS KOREAN CUISINE COOKBOOK …
From amazon.ca
Author Roger C. FlemmingFormat Kindle Edition
GRILLED BEEF SATAY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
35 PORK AND BEEF RIBS RECIPES FOR SUMMERTIME (OR ANYTIME)
From ca.news.yahoo.com
BEEF SATAY | BEEF RECIPE | SPOON FORK BACON
From spoonforkbacon.com
35 PORK AND BEEF RIBS RECIPES FOR SUMMERTIME (OR ANYTIME)
35 PORK AND BEEF RIBS RECIPES FOR SUMMERTIME (OR ANYTIME)
60 EASY THAI RECIPES FOR A SPICY HOME FEAST - RECIPES.NET
From recipes.net
BEEF SHORT RIBS SATAY RECIPE - RECIPES.NET
From recipes.net
BEEF SHORT RIBS SATAY - PLAIN.RECIPES
From plain.recipes
BEEF SATAY MARANGGI - RECIPES INDONESIA
From recipesindonesia.com
BEEF SHORT RIBS SATAY (SATAY KRA-TOOG NGUA)
From pinterest.com
21 SLOW COOKED SATAY BEEF RECIPES - SELECTED RECIPES
From selectedrecipe.com
BEEF SHORT RIBS SATAY (SATAY KRA-TOOG NGUA)
From pinterest.co.uk
BEEF SHORT RIB RECIPES | ALLRECIPES
From allrecipes.com
BEEF SATAYS RECIPE | BEEF + LAMB NEW ZEALAND
From recipes.co.nz
SATAY BEEF SHORTRIBS - HAWKER FARE COCKTAIL
From cocktails-togo.com
35 PORK AND BEEF RIBS RECIPES FOR SUMMERTIME (OR ANYTIME)
From yahoo.com
BEEF SHORT RIBS SATAY (SATAY KRA TOOG NGUA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THAI BEEF SATAY - MARION'S KITCHEN
From marionskitchen.com
BEEF SATAY WITH PEANUT DIPPING SAUCE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
GRILLED BEEF SATAY - SATAY DIPPING SAUCE - PALEO BEEF SATAY
From sunkissedkitchen.com
SHORT RIBS BEEF SATAY - EDNA VALLEY VINEYARD
From ednavalleyvineyard.com
BEEF SHORT RIBS SATAY (SATAY KRA-TOOG NGUA)
From mealplannerpro.com
SATAY BEEF RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HONG KONG STYLE SATAY BEEF NOODLES RECIPE 沙嗲牛肉麵 - ET FOOD …
From etfoodvoyage.com
BEEF SATAY WITH THAI PEANUT SAUCE - RECIPETIN EATS
From recipetineats.com
35 PORK AND BEEF RIBS RECIPES FOR SUMMERTIME (OR ANYTIME)
BEEF RECIPES FOR YOUR LOW CARBOHYDRATE DIET - KETOFOODIST.COM
From ketofoodist.com
SATAY BEEF SHORT RIB CURRY | MINDFOOD RECIPES & TIPS | BEEF …
From pinterest.nz
EPICURIOUS BEEF SHORT RIBS SATAY (SATAY KRA-TOOG NGUA) RECIPE
From ketofoodist.com
KOREAN COOKBOOK: 150 EASY & DELICIOUS KOREAN CUISINE COOKBOOK …
From amazon.ca
TENDER MONGOLIAN BEEF SATAY | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love