Beef Skillet Supper Recipes

BEEF SKILLET SUPPER

Beef Skillet Supper image

Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-along dish for work or school. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese for the full-fat cheddar. -Tabitha Allen, Cypress, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked medium egg noodles (about 4 cups)
1-1/2 pounds ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (8 ounces) tomato sauce
1/2 cup water
1 can (11 ounces) Mexicorn, drained
1 cup shredded cheddar cheese

Steps:

Cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes. Stir in salt, pepper, tomato sauce and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes. , Stir in corn and noodles; heat through. Sprinkle with cheese; let stand, covered, until cheese is melted.

Nutrition Facts : Calories 368 calories, Fat 16g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 548mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

BEEF NOODLE SKILLET

Beef Noodle Skillet image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives

Steps:

Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
Remove from the heat. Sprinkle over the chives and serve directly from the pan.

HAMBURGER SKILLET SUPPER

Hamburger Skillet Supper image

This is something new that our family tried that I got from a magazine. We were surprised that we would all like it so much! It doesn't take very much time at all so it is great when time is limited.

Provided by BeccaB3c

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground beef
1 (3 ounce) package ramen noodles (I prefer beef flavor)
2 cups water
2 cups vegetables (frozen mixed veggies, thawed; peas and corn work perfect!)

Steps:

In a skillet, cook beef until no longer pink; drain.
Add noodles with contents of seasoning packet and water.
Bring to a boil; cook for 3 minutes or until noodles are tender.
Add the veggies and cook until tender, about 3 minutes as well.
Makes about 4 servings.
Here is another way to do it: Cook the beef as stated previously. During this time, heat up a saucepan of water to cook the ramen noodles in. Rather than just using 1 packet, use 2 packets of the beef flavor ramen noodles. When cooking the noodles, cook them without the flavoring. During this time, (after you drain the ground beef) add the veggies to the meat and continue to cook. As the veggies become cooked, add the two packets of flavoring to the beef-veggie mixture. The ramen noodles don't take long to cook, so be sure to watch them. When they are done, drain them, and add them to the beef-veggie mixture. The completed dish will have more flavor, and more noodles for the noodle lovers! Enjoy!

EASY BEEF SKILLET SUPPER

Easy Beef Skillet Supper image

Make and share this Easy Beef Skillet Supper recipe from Food.com.

Provided by bmcnichol

Categories Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package medium egg noodles
1 1/2 lbs ground beef
1 medium onion, chopped
1 (8 ounce) can tomato sauce
1/2 cup water
1 (11 ounce) can mexicorn, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

Cook noodles according to package directions.
Cook beef and onion until meat is no longer pink and drain.
Add tomato sauce and water and bring to a boil.
Reduce heat, cover and cook for 8 minutes.
Drain the noodles and add to beef mixture.
Mix in the corn, salt and pepper.
Sprinkle with cheese, cover and cook until heated through and cheese is melted.

Nutrition Facts : Calories 323.4, Fat 18.3, SaturatedFat 8.1, Cholesterol 81, Sodium 576.3, Carbohydrate 17.9, Fiber 1, Sugar 2, Protein 22

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