ROAST BEEF SLIDERS WITH CHIPOTLE SAUCE
Make and share this Roast Beef Sliders With Chipotle Sauce recipe from Food.com.
Provided by Jazz Lover
Categories Meat
Time 8h10m
Yield 20 sliders
Number Of Ingredients 11
Steps:
- Whisk together water, salsa, and seasoning packets.
- Place roast in crock pot and pour seasoned mixture over roast.
- Cook on low for 8-10 hours.
- Shred beef.
- To make sliders: Cut each roll in half and place on a baking sheet.
- Place a slice of swiss cheese on each roll.
- Place baking sheet in oven and broil for 1-2 minutes until rolls are golden and cheese is melted.
- For chipotle sauce mix together sour cream, chili sauce and horseradish sauce.
- Remove rolls from oven and place a spoonful of shredded beef on bottom part of roll.
- Spread chipotle sauce on the top half of roll.
- Place top half on beef to make the slider.
Nutrition Facts : Calories 108.9, Fat 3.6, SaturatedFat 1.5, Cholesterol 46.5, Sodium 490.8, Carbohydrate 4.2, Fiber 0.8, Sugar 1.6, Protein 15.4
SLIDERS WITH CHIPOTLE MAYONNAISE
Steps:
- For the chipotle mayonnaise:
- Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
- For the sliders:
- Preheat grill over medium-high heat.
- Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
- Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
- Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.
MINI SLIDERS BURGERS AND SPECIAL SAUCE
The flavor combo in this recipe is just plain yummy! I may cut down on the cooking time a tad the next time I make these, but that is totally in the eye of the cook.
Provided by Brenda-Lee Barajas
Categories Burgers
Time 25m
Number Of Ingredients 12
Steps:
- 1. Mix meat and next 4 ingredients by hands. Then i use my cookie scoop and HEAPING scoops and roll them in a ball and put them on a large cookie sheet. Use parchment paper so they do not stick to pan. Then put another paperon top.. u can use wax paper all so.. Put on top of round balls. Then put another cookie sheet on top to flatten hamburger balls. Push down and flatten them..
- 2. Cook them inside or grill OR These patties can also be baked on cookie sheets in preheated 400 degree F oven for 10 to 12 minutes. But, on a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness.
- 3. To make sauce, combine ranch dressing with ketchup and black pepper,,, and use Kings Hawaiian Sweet Rolls.... these are so good and have a hint of sweetness..yumo
- 4. I all so added american chees while cooking...serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce.
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