SPAGHETTI PIE
A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. This recipe was given to me several years ago. My family never grows tired of it. - Ellen Thompson, Springfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain., In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomatoes, tomato paste, seasonings and sugar., In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of a greased 9-in. deep-dish pie plate, forming a crust. Spread cottage cheese onto bottom; top with beef mixture. , Bake, uncovered, 20 minutes. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 348 calories, Fat 10g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 690mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
BEEF SPAGHETTI PIE OLE
Cooked spaghetti doubles as a fun pie crust that's stuffed to the brim with seasoned ground beef, sour cream, and shredded cheese.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Cook pasta according to package directions; drain well. In large bowl, whisk together remaining pasta shell ingredients. Add pasta; toss to coat. Arrange pasta in 9-inch pie dish, pressing down and up side to form shell; set aside.
- Meanwhile, heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking up into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return beef to skillet; season with 1 teaspoon garlic powder, 1/2 teaspoon salt and cumin; stir in tomatoes. Bring to a boil; cook 3 to 5 minutes or until liquid is almost evaporated, stirring occasionally.
- Reserve 2 tablespoons beef mixture for garnish. Stir sour cream into remaining beef; spoon into pasta shell. Place 1 cup cheese in center, leaving 2-inch border around edge. Spoon reserved beef mixture onto center of cheese; bake in 350 degrees F oven 15 minutes or until heated through.
- To serve, cut into wedges.
Nutrition Facts : Calories 637.5 calories, Carbohydrate 42.7 g, Cholesterol 176.8 mg, Fat 32.8 g, Fiber 2.4 g, Protein 41.4 g, SaturatedFat 16.5 g, Sodium 1173.4 mg, Sugar 1.9 g
PASTA OLE'
This dish is so easy to make. Since it tastes good hot or cold, I like to fix it for dinner and take the leftovers for lunch the next day. It's very good with ground beef or ground turkey.
Provided by tootyflooty
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat in a skillet that has been sprayed with nonstick cooking spray.
- Add seasonings and Mexicorn (optional) to meat and mix well.
- Arrange pasta on a platter or pasta serving dish and top with meat mixture.
- Spoon salsa over meat.
- Top with shredded lettuce and cheese.
- Serve hot or cold.
Nutrition Facts : Calories 315, Fat 9.2, SaturatedFat 4.1, Cholesterol 44.8, Sodium 347.3, Carbohydrate 35.8, Fiber 2.5, Sugar 2.2, Protein 21.7
BEEF - SPAGHETTI PIE RECIPE
Provided by KeyIngredient
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large skillet, sauté the onions until soft. Add ground turkey or beef, and ¾ cup of the tomato paste. Add half the reserved pasta water and stir well. Season with salt, to taste. Consistency should be like a thick Bolognese sauce. Add more cooking water as needed. In a large bowl, mix together the cooked spaghetti, eggs, parmesan cheese, 1 cup of the mozzarella, and ¼ cup of the tomato paste. Grease a 9 or 10-inch pie pan with olive oil. Spread half the meat mixture over the bottom of the pan. Add the spaghetti mixture and press it down to level it. Top with the remaining meat mixture, then scatter the remaining mozzarella on top. Bake the pie in the oven for 30 to 35 minutes. Remove from the oven and let sit about 10 minutes. Use a sharp knife or pizza slicer to cut into wedges like a pie. Serve with a green salad.
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Cuisine Italian,Mexican/LatinCategory EntréeServings 4Total Time 1 hr
- Heat oven to 350°F. Cook pasta according to package directions; drain well. In large bowl, whisk together remaining Pasta Shell ingredients. Add pasta; toss to coat. Arrange pasta in 9-inch pie dish, pressing down and up side to form shell; set aside.
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