Eq8 Orangepassionfruit Sorbet Recipes

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PASSIONFRUIT AND ORANGE SORBET



Passionfruit and Orange Sorbet image

Make and share this Passionfruit and Orange Sorbet recipe from Food.com.

Provided by evelynathens

Categories     Frozen Desserts

Time 15m

Yield 1 litre

Number Of Ingredients 5

3 cups orange juice
3/4 cup passion fruit pulp
1/2 cup sugar
2 tablespoons Grand Marnier or 2 tablespoons Cointreau liqueur
2 egg whites

Steps:

  • Combine orange juice, passionfruit pulp, sugar and liqueur in a large bowl.
  • using electric mixer, beat egg whites until soft peaks form; using metal spoon, gradually fold egg whites into orange juice mixture.
  • pour into ice cream maker and chill/churn for about 30 minutes.

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  • Bring the mixture to a boil and then allow it to simmer until the sugar is completely dissolved, approximately 5 minutes.
  • Remove from the heat and allow it to cool for a few minutes, then stir in the passion fruit purée while the syrup is still warm. Place it in the refrigerator until chilled, at least 30 minutes.
  • Follow the instructions on your ice cream maker. After the sorbet sets, I like to place it in the freezer for at least 2 hours to firm up.

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  • Using a medium saucepan, combine the water, sugar and lemon juice. Place over medium-high heat, stirring occasionally, until mixture begins to boil. Reduce heat to medium low and simmer for 5-7 more minutes, stirring occasionally. Remove from heat and let cool slightly.
  • Stir the passion fruit pulp into the sugar syrup until well combined. Cover and refrigerate for 2-3 hours.
  • Pour mixture into ice cream maker and freeze according to the manufacturer’s directions. Transfer mixture into freezer-safe container and freeze for at least 2 hours.

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