Beef Taquito Casserole Recipes
TAQUITO CASSEROLE
A yummy taquito casserole that can be made in the oven or a crock pot. Perfect for a potluck. You can make this as spicy or mild as you like. Great with beef or chicken taquitos. Nice comfort food!
Provided by Jennibear
Categories Potluck
Time 35m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Layer baking dish with your favorite frozen taquitos (beef or chicken).
- In a large mixing bowl, combine soups, sour cream and Rotel (tomatoes and green chilis). Pour over taquitos.
- Top with shredded cheese.
- Bake for 35 minutes or until heated through.
- Enjoy!
Nutrition Facts : Calories 631.3, Fat 36.4, SaturatedFat 15.2, Cholesterol 47.8, Sodium 1352.6, Carbohydrate 62.1, Fiber 3.9, Sugar 4.1, Protein 14.5
EASY TAQUITO CASSEROLE
This is an easy Tex-Mex dish that I got from a fellow parishioner at church. I doctored it up a bit. My family likes it 'cause it tastes good, but I like it for its simplicity.
Provided by Freda2 Brown
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease a 9 x 13 oven-proof dish with cooking spray or vegetable oil.
- Pour a box of frozen taquitoes into the dish.
- Sprinkle chopped onion and can of chopped green chilies over taquitoes.
- Pour 2 cans of red Enchilada sauce over taquitoes.
- Sprinkle chili powder over all.
- Top with as much shredded cheese as you like.
- Bake at 400 degrees F for 20-25 minutes-- until heated thoroughly.
- Serve with a black or refried beans and a green salad.
- Enjoy!
Nutrition Facts : Calories 91.7, Fat 2.9, SaturatedFat 0.4, Sodium 371.6, Carbohydrate 14.4, Fiber 2.2, Sugar 3.2, Protein 2.9
TAQUITO CASSEROLE
Make and share this Taquito Casserole recipe from Food.com.
Provided by chris_tam
Categories Weeknight
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Layer taquitos in a single layer in a 9x13 greased casserole dish. Mix salsa verde, Rotel and cream of mushroom. Pour over taquitos. Cover with cheese. Bake at 350* until taquitos are cooked through and hot.
Nutrition Facts : Calories 80.8, Fat 4, SaturatedFat 0.7, Sodium 1035.8, Carbohydrate 9.4, Sugar 4.7, Protein 1.2
TAQUITO CASSEROLE
I got the idea for this recipe is from Trader Joe's, but made several changes to suit our taste preferences. I've prepared it a few times now, and it a has become a family favorite that I'm quite frequently requested to make again. I usually serve it with Mexican rice and a few slices of avocado on the side. But you can also...
Provided by Vickie Parks
Categories Casseroles
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425°F.
- 2. Spray an 8x12-inch baking dish with nonstick cooking spray. Place frozen taquitos in a single layer in the baking dish. Pour diced tomatoes and green chilies evenly over the taquitos. Top with cheddar cheese. Sprinkle the green onions and black olives over the cheddar layer.
- 3. Bake in oven for 25 to 30 minutes or until internal temperature reaches 165°F.
- 4. Remove baking dish from oven, and sprinkle the Mexican cheese blend on top, and let sit for 2 to 3 minutes before serving. Top each serving with a dollop of sour cream or guacamole, if desired.
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