MAMA'S QUICKER FUDGE FROSTING (PAULA DEEN)
Make and share this Mama's Quicker Fudge Frosting (Paula Deen) recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 8m
Yield 1 layer cake or 8-12 cupcakes
Number Of Ingredients 6
Steps:
- In a saucepan, combine butter, cocoa, and milk; bring to a boil.
- Add sugar and vanilla; beat well until smooth.
- Note: If frosting becomes too stiff, add 1 drop of water at a time to desired consistency.
- Frost cake and sprinkle on nuts, if desired.
Nutrition Facts : Calories 2702.4, Fat 97, SaturatedFat 60.2, Cholesterol 255.4, Sodium 698.5, Carbohydrate 465.2, Fiber 3, Sugar 444.7, Protein 6.6
PAULA DEEN'S 5 MINUTE FUDGE
Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.
Provided by FarahC
Categories Candy
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
- Add in chocolate chips; cook until melted.
- Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
- Pour into a 8-inch pan. Cool cut into squares.
MOCHA FUDGE FROSTING (PAULA DEEN)
This is a recipe, which goes over her Chocolate-Mocha Cake that was in her Comfort Food Magazine issue. Looks and sounds so yummy!!! Posting each one separately, here is the cake recipe,
Provided by diner524
Categories Dessert
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine sugar, cream, coffee, and vanilla. Cook over medium heat, stirring occasionally, until mixture boils. Reduce heat to low, and simmer for 5 minutes. Stir in chocolate, shortening, and salt, stirring until chocolate melts and mixture is smooth.
- Let frosting stand, stirring occasionally, for 1 hour or until cooled to room temperature and thickened. Use immediately.
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MAMA'S QUICKER FUDGE FROSTING - PAULA DEEN
In a saucepan, combine butter, cocoa and milk; bring to a boil. Add sugar and vanilla; beat well until smooth. Frosting for 1 layer cake or 8 to 12 cup cakes. Note: If frosting becomes too stiff, add 1 drop of water at a time to desired consistency. Frost cake and sprinkle on nuts, if desired.
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