Mamas Quicker Fudge Frosting Paula Deen Recipes

MAMA'S QUICKER FUDGE FROSTING (PAULA DEEN)

Mama's Quicker Fudge Frosting (Paula Deen) image

Make and share this Mama's Quicker Fudge Frosting (Paula Deen) recipe from Food.com.

Provided by SharleneW

Categories Dessert

Time 8m

Yield 1 layer cake or 8-12 cupcakes

Number Of Ingredients 6

Ingredients

1/2 cup butter or 1/2 cup margarine
3 tablespoons cocoa
1/3 cup milk
1 (1 lb) box powdered sugar
1 teaspoon vanilla
1 cup nuts, chopped (optional)

Steps:

In a saucepan, combine butter, cocoa, and milk; bring to a boil.
Add sugar and vanilla; beat well until smooth.
Note: If frosting becomes too stiff, add 1 drop of water at a time to desired consistency.
Frost cake and sprinkle on nuts, if desired.

Nutrition Facts : Calories 2702.4, Fat 97, SaturatedFat 60.2, Cholesterol 255.4, Sodium 698.5, Carbohydrate 465.2, Fiber 3, Sugar 444.7, Protein 6.6

PAULA DEEN'S 5 MINUTE FUDGE

Paula Deen's 5 Minute Fudge image

Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.

Provided by FarahC

Categories Candy

Time 15m

Yield 20-30 serving(s)

Number Of Ingredients 8

Ingredients

1 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) package milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts

Steps:

Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
Add in chocolate chips; cook until melted.
Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
Pour into a 8-inch pan. Cool cut into squares.

MOCHA FUDGE FROSTING (PAULA DEEN)

Mocha Fudge Frosting (Paula Deen) image

This is a recipe, which goes over her Chocolate-Mocha Cake that was in her Comfort Food Magazine issue. Looks and sounds so yummy!!! Posting each one separately, here is the cake recipe,

Provided by diner524

Categories Dessert

Time 15m

Yield 4 cups

Number Of Ingredients 8

Ingredients

1 1/4 cups sugar
1 cup heavy whipping cream
2 tablespoons strong coffee (freshly brewed)
1 1/2 teaspoons vanilla extract
5 ounces unsweetened baking chocolate, chopped (5 - 1 oz squares)
1/2 cup butter flavor shortening
2 tablespoons butter flavor shortening
1/2 teaspoon salt

Steps:

In a medium saucepan, combine sugar, cream, coffee, and vanilla. Cook over medium heat, stirring occasionally, until mixture boils. Reduce heat to low, and simmer for 5 minutes. Stir in chocolate, shortening, and salt, stirring until chocolate melts and mixture is smooth.
Let frosting stand, stirring occasionally, for 1 hour or until cooled to room temperature and thickened. Use immediately.

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