Beef Tidbits With Horseradish Sauce Recipes

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TENDERLOIN BITES W/ CREAMY HORSERADISH SAUCE #TASTYPARTYTIDBITS



Tenderloin Bites W/ Creamy Horseradish Sauce #tastypartytidbits image

From Love at First Bite: The Complete Vampire Lover's Cookbook Special Tools: 12 Asian soup spoons, 12 toothpicks.

Provided by MixnVixn

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup prepared horseradish
1/2 cup sour cream
2 (6 ounce) filet mignon steaks
1 1/2 tablespoons olive oil
1/4 teaspoon kosher salt
black pepper, to taste, freshly cracked
1 tablespoon herbes de provence (I added this)
1 small bunch chives, fresh, thinly cut in to small rounds (I added this)

Steps:

  • In a small bowl, mix together the horseradish and sour cream. Set aside.
  • Cut each steak into 6 pieces as evenly sized as possible. Transfer to a medium-sized bowl and toss with 1 tbsp of the olive oil, salt, pepper and herbs until evenly coated.
  • Heat the remaining 1/2 tbsp of oil in a nonstick saute pan over medium-high heat. When very hot, but not smoking, add the beef cuts and sear on each side for about 1 minute per side for rare, about 1 1/2 minutes per side for medium.
  • Transfer the meat to a plate and tent with tinfoil to keep warm. Let rest for about 7 minutes to allow the juice to reabsorb.
  • To serve, arrange the spoons on a serving platter. Use a toothpick to spear a piece of meat and place it on one of the spoons; continue with the remaining pieces.
  • Drizzle any remaining juice over each piece. Add a dollop of horseradish sauce just to the side of each piece of beef. Sprinkle with chives. Serve warm.

Nutrition Facts : Calories 71.6, Fat 7.2, SaturatedFat 2.7, Cholesterol 10, Sodium 143.7, Carbohydrate 1.7, Fiber 0.3, Sugar 1.5, Protein 0.5

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