Salmon Patties A La Jane 2 Recipes

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SALMON PATTIES II



Salmon Patties II image

This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!

Provided by Del Lockamy

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Yield 5

Number Of Ingredients 4

1 (14.75 ounce) can canned salmon
1 egg
½ cup self-rising flour
1 quart vegetable oil for frying

Steps:

  • In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
  • Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.4 g, Cholesterol 73.5 mg, Fat 24.8 g, Fiber 0.3 g, Protein 21.8 g, SaturatedFat 3.9 g, Sodium 470.1 mg, Sugar 0.1 g

SALMON PATTIES I



Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

SALMON PATTIES A LA JANE #2



Salmon Patties a La Jane #2 image

I make salmon patties all the time out of canned salmon. This time I had some salmon that I grilled and there was just the 2 of us, so had some left over. You could add more or less of whatever you like, I seasoned the salmon in the first place, so didn't add tons of seasonings. You might want to add more mayo if you find the mix too dry. With this I usually make some home made tartar sauce.

Provided by Jane Whittaker @janenov46

Categories     Fish

Number Of Ingredients 12

12 ounce(s) cooked salmon
1/3 cup(s) chopped onion
1/3 cup(s) green part of scallions, chopped (for color and bite)
1 large egg
2 teaspoon(s) minced garlic from jar (timesaver)
1 tablespoon(s) hot horseradish
1/3 cup(s) mayo, more if you want it a little more moist
2/3 cup(s) italian bread crumbs to put in the salmon patties
3/4 cup(s) italian bread crumbs to roll patties in.
2 teaspoon(s) lemon juice
- salt and pepper to taste
1 teaspoon(s) dried dill weed.

Steps:

  • Put all ingredients in a large bowl except the 3/4 cup bread crumbs.
  • Make 5 to 6 salmon patties.
  • Put the 3/4 cup bread crumbs in a shallow plate, and press the salmon patties on both sides in the crumbs.
  • Scatter some of the crumbs on a platter and place the patties on top of them,
  • Cover and chill for at least one hour.
  • Either heat 1 inch of oil in a fry pan or use a deep fat fryer heated to 350°.
  • Cook til both sides are golden brown.
  • Serve with home made tartar sauce.

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