Beef Tips And Noodles Crock Pot Recipes

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SLOW COOKER BEEF TIPS WITH MUSHROOMS AND EGG NOODLES



Slow Cooker Beef Tips with Mushrooms and Egg Noodles image

An amazingly flavorful recipe for beef tips served over egg noodles, made in the slow cooker. So easy!

Provided by Michelle

Categories     Main Course

Time 7h30m

Number Of Ingredients 14

2 yellow onions (finely chopped)
16 ounces white mushrooms (quartered)
4 pounds beef chuck roast (cut into 1-inch cubes)
4 cups beef stock (divided)
½ cup red wine
½ cup soy sauce
½ cup Worcestershire sauce
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons garlic powder
½ cup all-purpose flour
12 ounces egg noodles
2 tablespoons salted butter
Parsley to garnish (if desired)

Steps:

  • Place the onions and mushrooms in the bottom of a 6-quart slow cooker, then top with the cubed beef.
  • In a medium bowl, whisk together 2½ cups of the beef stock, the red wine, soy sauce, Worcestershire sauce, salt, pepper and garlic powder. Pour over the beef, place the lid on the slow cooker and cook on low for 6 hours.
  • Place the flour in a small bowl and gradually whisk in the remaining 1½ cups of beef stock. Stir into the beef mixture, place the lid back on and cook on high for an additional hour.
  • When ready to serve, cook the egg noodles according to the package directions. Drain, return to the pot, and toss with 2 tablespoons of salted butter.

Nutrition Facts : Calories 598 kcal, Carbohydrate 27 g, Protein 52 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 176 mg, Sodium 1813 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

SLOW-COOKER BEEF TIPS AND NOODLES



Slow-Cooker Beef Tips and Noodles image

I don't normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried this with 1/4 cup Burgundy wine and 1/2 cup beef broth and it was delicious! For a change, try a mixture of wine and broth.

Provided by Tee Lee

Categories     One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs lean stewing beef, cubed
1 (10 3/4 ounce) can cream of mushroom soup (or low-fat)
1 (1 1/4 ounce) envelope dry onion soup mix
1 (1 ounce) envelope mushroom gravy mix or 1 (1 ounce) envelope beef gravy mix
3/4 cup beef broth (or beef broth mixed with Burgundy wine)
1 cup fresh mushrooms, sliced
1/2 medium onion, chopped
12 ounces wide egg noodles

Steps:

  • Place beef in the slow cooker.
  • Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
  • Add mushrooms and onions to mixture, then pour over beef.
  • Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
  • Cook egg noodle according to directions on package.
  • Spoon beef mixture over hot noodles and serve.

Nutrition Facts : Calories 891, Fat 35, SaturatedFat 12.6, Cholesterol 237.9, Sodium 2026.8, Carbohydrate 78.3, Fiber 4.2, Sugar 4.3, Protein 62.9

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