GORGONZOLA BEEF WELLINGTONS
Your guests will certainly be impressed when you serve Wellingtons. Besides being a wonderful, special entree, it is so easy on the cook. Most of it can be prepared a day ahead and it bakes in 20 minutes.-Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Sprinkle steaks with 1/2 teaspoon each salt and pepper. In a large skillet, brown steaks in 2 tablespoons butter in batches. Remove from the skillet; cool slightly and refrigerate until chilled., In the same skillet, saute mushrooms and shallots in remaining butter until tender. Add the garlic and remaining salt and pepper; cook 1 minute longer., On a lightly floured surface, roll each puff pastry sheet into a 14-in square. Cut into four 6-1/2-in. squares (use scraps to make decorative cutouts if desired)., Place 2 tablespoons cheese in the center of each square; top with 3 tablespoons mushroom mixture and a steak. Lightly brush pastry edges with egg. Bring opposite corners of pastry over steak; pinch seams to seal tightly., Place seam side down in a greased 15x10x1-in. baking pan. Cut four small slits in top of pastry. Arrange cutouts over tops if desired. Brush with egg. Bake at 425° for 25-30 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well 145°)., Meanwhile, in a large saucepan, combine broth and wine. Bring to a boil; cook until liquid is reduced by half, about 30 minutes. Stir in tomato paste and thyme. Serve with beef Wellingtons.
Nutrition Facts : Calories 707 calories, Fat 38g fat (15g saturated fat), Cholesterol 158mg cholesterol, Sodium 863mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 6g fiber), Protein 49g protein.
GORGONZOLA MADEIRA SAUCE FOR BEEF
This makes enough for about two servings of filet mignon, but can be used for any cut of beef. Double, triple, etc. as needed.
Provided by Mercy
Categories Sauces
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saute pan heat the butter to medium-high.
- Add the garlic and onion and saute until onion is clear. Reduce heat if garlic and onions begin to brown.
- Add the Madeira wine and deglaze the pan. Lower to simmer and let the wine reduce by half.
- Add the beef stock and reduce by half.
- Just before serving, increase heat to medium-high and add the Gorgonzola. Whisk until smooth. Serve on top of filet.
Nutrition Facts : Calories 124.9, Fat 6.1, SaturatedFat 3.9, Cholesterol 15.7, Sodium 410.2, Carbohydrate 3, Fiber 0.1, Sugar 0.8, Protein 3.9
BEEF WELLINGTON WITH MADEIRA SAUCE
You can make this very impressive-looking (yet easy-to-make) beef Wellington with Madeira sauce ahead of time. Just finish the baking process when your guests arrive. -Janaan Cunningham
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 475°. Place the tenderloin in a greased 15x10x1-in. baking pan; fold ends under tenderloin. Bake, uncovered, for 20-25 minutes or until browned. Cover and refrigerate for at least 2 hours or until chilled., For sauce, in a large saucepan, combine the consomme, tomato paste and bouillon granules. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until reduced to 2 cups. , Combine butter and flour until smooth. Stir into sauce, a teaspoon at a time. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in wine and set aside., For the filling, in a large skillet, combine the mushrooms, shallots, ham and 2 tablespoons Madeira sauce. Cook over low heat for 10 minutes, stirring occasionally. Stir in the parsley; cook 10 minutes longer or until liquid has evaporated, stirring occasionally. Set aside., Preheat oven to 425°. On a lightly floured surface, unfold both puff pastry sheets; moisten short side of one sheet with water. Slightly overlap the edge of the remaining sheet over the moistened edge; press edges together. Transfer to an ungreased baking sheet., Spread half of the filling down the center of pastry. Place the tenderloin on the filling. Spread the remaining filling over the top of meat. Bring edges of pastry over the filling and pinch together. Roll to place seam side down. Brush pastry edges with milk; fold edges under meat. If desired, lightly score puff pastry with a sharp knife to form diamond pattern and brush with beaten egg. , Bake, uncovered, until deep golden brown, 40 minutes, covering lightly with foil if needed to prevent overbrowning (meat will be medium-rare). Transfer to a serving platter. Let stand for 15 minutes before slicing. Rewarm Madeira sauce if necessary. Serve with tenderloin.
Nutrition Facts : Calories 363 calories, Fat 17g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 453mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 30g protein.
BEEF WELLINGTONS WITH GORGONZOLA
Categories Herb Valentine's Day Blue Cheese Beef Tenderloin Winter Phyllo/Puff Pastry Dough Gourmet
Yield Serves 4
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Pat filets mignons dry and season with salt and pepper. In a shallow roasting pan roast filets in middle of oven 12 minutes, or until a meat thermometer registers 110°F for rare, and cool (filets will be baked again after being wrapped in pastry). Chill filets, covered, until cold, about 1 hour.
- Thinly slice mushrooms and in a heavy skillet cook in butter with shallot, garlic, and salt and pepper to taste over moderate heat, stirring, until mushrooms are lightly browned. Transfer mushroom mixture to a bowl to cool completely. In a small bowl lightly beat egg to make an egg wash.
- On a lightly floured surface roll out puff pastry sheet into a 14-inch square. Trim edges to form a 13-inch square and cut square into four 61/2-inch squares.
- Put 1 tablespoon Gorgonzola in center of 1 square and top with one fourth mushroom mixture. Top mushroom mixture with a filet mignon, pressing it down gently, and wrap 2 opposite corners of puff pastry over filet, overlapping them. Seal seam with egg wash. Wrap remaining 2 corners of pastry over filet and seal in same manner. Seal any gaps with egg wash and press pastry around filet to enclose completely. Arrange beef Wellington, seam side down, in a non-stick baking pan. Make 3 more beef Wellingtons in same manner. Chill remaining egg wash for brushing on pastry just before baking. Chill beef Wellingtons, loosely covered, at least 1 hour and up to 1 day.
- Preheat oven to 425°F.
- Brush top and sides of each beef Wellington with some remaining egg wash and bake 20 minutes, or until pastry is golden.
- Make sauce while beef Wellingtons are baking:
- In a saucepan boil demiglace and Madeira 1 minute and keep sauce warm.
- Serve beef Wellingtons with sauce.
BEEF WELLINGTONS WITH GORGONZOLA
This is a modified Gourmet recipe. I changed the filling amounts and switched up the sauce. This is wonderful for a dinner party as it's all prep work...you're not stuck in the kitchen while the party is heating up!
Provided by greysangel
Categories Roast Beef
Time P1DT20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- For Wellingtons:.
- Pat filets mignons dry and season with salt and pepper. In a shallow roasting pan roast filets in middle of oven 12 minutes, or until a meat thermometer registers 110°F for rare, and cool (filets will be baked again after being wrapped in pastry). Chill filets, covered, until cold, about 1 hour.
- Thinly slice mushrooms and in a heavy skillet cook in butter with shallot, garlic, and salt and pepper to taste over moderate heat, stirring, until mushrooms are lightly browned. Transfer mushroom mixture to a bowl to cool completely. In a small bowl lightly beat egg to make an egg wash.
- On a lightly floured surface roll out puff pastry sheet into a 14-inch square. Trim edges to form a 13-inch square and cut square into four 61/2-inch squares.
- Put 1 tablespoon Gorgonzola in center of 1 square and top with one fourth mushroom mixture. Top mushroom mixture with a filet mignon, pressing it down gently, and wrap 2 opposite corners of puff pastry over filet, overlapping them. Seal seam with egg wash. Wrap remaining 2 corners of pastry over filet and seal in same manner. Seal any gaps with egg wash and press pastry around filet to enclose completely.
- Arrange beef Wellington, seam side down, in a non-stick baking pan. Make 3 more beef Wellingtons in same manner. Chill remaining egg wash for brushing on pastry just before baking. Chill beef Wellingtons, loosely covered, at least 1 hour and up to 1 day.
- Preheat oven to 425°F.
- Brush top and sides of each beef Wellington with some remaining egg wash and bake 20 minutes, or until pastry is golden.
- For Sauce:.
- Melt 1-1/2 teaspoons butter in a nonstick skillet over medium heat. Add.
- shallots and mushrooms; saute for 4 minutes. Add 1 cup wine and 3/4 cup.
- consomme; cook for 5 minutes, stirring frequently. Remove the mushrooms.
- with a slotted spoon; place in a bowl. Increase heat to high; cook wine.
- mixture until reduced to 1/2 cup (about 5 minutes). Add to mushrooms in.
- bowl; set aside. Wipe pan with a paper towel.
- Combine soy sauce and cornstarch. Add 1/2 cup wine and remaining.
- consomme to skillet; scrape skillet to loosen browned bits. Bring to a.
- boil; cook 1 minute. Add mushroom mixture, cornstarch mixture, and dried.
- thyme; bring to a boil, and cook 1 minute, stirring constantly. Serve.
- sauce with steaks. Garnish with thyme sprigs, if desired.
More about "beef wellingtons with gorgonzola and madeira wine sauce recipes"
BEEF WELLINGTONS WITH GORGONZOLA AND MADEIRA WINE SAUCE
From recipegirl.com
Reviews 6Category Main CourseCuisine AmericanTotal Time 3 hrs 20 mins
- While the wellingtons are baking, prepare the sauce: Heat the olive oil in a saucepan; add the shallots and sauté until soft. Add the wine and cook over high heat- about 30 seconds; add the broth and bring to a full rolling boil, stirring constantly. Add a little salt and pepper to taste. Continue cooking, stirring occasionally, until reduced by half. Meanwhile, blend 2 tablespoons of butter and flour in a small mixing bowl. Stir it into the reduced sauce and cook briefly. Swirl in the remaining tablespoon of butter.
BEEF WELLINGTON IN MADEIRA WINE SAUCE RECIPE
From cdkitchen.com
BEEF WELLINGTON WITH RED WINE SAUCE - WHAT SHOULD I …
From whatshouldimakefor.com
GORDON RAMSAY BEEF WELLINGTON RECIPE WITH RED WINE …
From hellskitchenrecipes.com
INDIVIDUAL BEEF WELLINGTON RECIPE EASY - BEEF WELLINGTONS WITH ...
From themarjoram.jenpros.com
BEEF WELLINGTONS WITH GORGONZOLA AND MADEIRA WINE SAUCE | RECIPE | BEEF …
From pinterest.co.uk
CANADA BEEF WELLINGTON WITH MADEIRA SAUCE - CANADIAN BEEF
From canadabeef.ca
INDIVIDUAL BEEF WELLINGTON RECIPE EASY : BEEF WELLINGTONS WITH ...
From mealshotdays.jenpros.com
BEEF WELLINGTON WITH GORGONZOLA CHEESE | RECIPE | KITCHEN STORIES
From kitchenstories.com
GORGONZOLA BEEF WELLINGTONS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BEEF WELLINGTONS WITH GORGONZOLA & MADEIRA WINE SAUCE RECIPE
From eatyourbooks.com
BEEF WELLINGTONS WITH GORGONZOLA AND MADEIRA WINE SAUCE
From pinterest.com.au
BEEF WELLINGTONS WITH GORGONZOLA AND MADEIRA WINE SAUCE
From pinterest.com
BEEF WELLINGTONS WITH GORGONZOLA AND MADEIRA WINE SAUCE
From pinterest.com
BEEF WELLINGTONS WITH GORGONZOLA AND MADEIRA WINE SAUCE
From pinterest.com
RECIPE BEEF WELLINGTONS WITH GORGONZOLA AND MADEIRA WINE SAUCE …
From youtube.com
BEEF WELLINGTONS WITH GORGONZOLA AND MADEIRA WINE SAUCE
From pinterest.com
BEEF WELLINGTON WITH MADEIRA GRAVY - RECIPES - GLOBAL ANIMAL PARTNERSHIP
From globalanimalpartnership.org
CLASSIC BEEF WELLINGTON WITH A MADEIRA JUS RECIPE - BBC FOOD
From bbc.co.uk
BEEF WELLINGTONS WITH GORGONZOLA AND MADEIRA WINE SAUCE
From pinterest.co.uk
BEEF WELLINGTONS WITH GORGONZOLA AND MADEIRA WINE SAUCE | RECIPE | BEEF …
From pinterest.ca
WHAT SAUCE GOES WITH BEEF WELLINGTON? 14 BEST SAUCES - HAPPY …
From happymuncher.com
BEEF WELLINGTONS WITH GORGONZOLA AND MADEIRA WINE SAUCE
From pinterest.ca
BEEF WELLINGTON BURGERS WITH GORGONZOLA AND MUSHROOM WINE …
From burgerbase.com
BEEF WELLINGTON WITH MADEIRA SAUCE RECIPE - TODAY
From today.com
GORGONZOLA BEEF WELLINGTONS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
BEEF WELLINGTON & MADEIRA SAUCE – RANTS RAVES AND RECIPES
From rantsravesandrecipes.com
INDIVIDUAL BEEF WELLINGTONS WITH MADEIRA TRUFFLE SAUCE RECIPE
From foodnewsnews.com
BEEF WELLINGTONS WITH GORGONZOLA AND MADEIRA WINE SAUCE | RECIPE | BEEF …
From pinterest.co.uk
BEEF WELLINGTON WITH MADEIRA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF WELLINGTONS WITH GORGONZOLA AND MADEIRA WINE SAUCE RECIPE
From recipegraze.com
MADEIRA SAUCE FOR BEEF WELLINGTON : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEEF WELLINGTONS WITH GORGONZOLA AND MADEIRA WINE SAUCE
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love