PEACH COBBLER BREAD
I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. , Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 182 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 206mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
PEACH BREAD
Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.
Provided by Janie
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
- In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
- Bake for about 1 hour, or until a tester inserted in the center comes out clean.
Nutrition Facts : Calories 238.2 calories, Carbohydrate 31.7 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 179.7 mg, Sugar 19 g
PEACHY OFFICE BREAD
Make and share this Peachy Office Bread recipe from Food.com.
Provided by IronChefArtemslore
Categories Quick Breads
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- In a mixing bowl mash the bananas and then cream the apple sauce and sugar.
- Mix in the water and extracts.
- Stir in peaches.
- Combine flour, baking soda, salt and baking powder; gradually add to the cream mixture.
- Stir in the quick oats.
- Pour into a greased 9 by 5 by 3 loaf pan.
- Combine topping ingredients; sprinkle over the batter.
- Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 2234.9, Fat 7.9, SaturatedFat 1.3, Sodium 2557.1, Carbohydrate 510.8, Fiber 21.7, Sugar 272, Protein 37.4
PEACHY PEACH BREAD
I've been cooking and baking since I was 6 years old and have become an avid recipe collector. This fruity bread is an appetizing addition to breakfast or brunch.
Provided by Taste of Home
Time 55m
Yield 2 mini loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. Drain peaches, reserving 1/4 cup syrup. Finely chop 1 cup of peaches; set aside. Place remaining peaches and reserved syrup in a blender or food processor; add eggs and butter. Cover and process until smooth. Stir into the dry ingredients just until moistened. Fold in the pecans and chopped peaches. , Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Serve with peach preserves.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 290mg sodium, Carbohydrate 45g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.
PEACHIE PEACH PECAN NUT BREAD
Now that the peach season is here, this recipe is really good for using those fresh peaches. When the season is over, just use canned peaches for the same delicious bread. This was a big hit at our Tennis Round Robin Day. I like using a mixture of walnuts and hazelnuts.
Provided by PJ's kitchen
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 5x9-inch loaf pan.
- Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until light and fluffy. Stir in peach puree. Add flour, baking soda, baking powder, cinnamon, salt, and almond extract; stir until blended. Fold in pecans. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 26.6 g, Cholesterol 30.8 mg, Fat 10.1 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 157 mg, Sugar 16.3 g
More about "peachyofficebread recipes"
PEACH BREAD - A FAMILY FEAST®
From afamilyfeast.com
5/5 (1)Category BreadCuisine AmericanTotal Time 1 hr 20 mins
- In a large bowl, or in a stand mixer with the paddle attachment, beat butter until smooth then add both sugars and beat to combine.
PEACH BREAD - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
4.4/5 (84)Total Time 1 hr 20 minsCategory Muffins, Scones & Quick BreadsCalories 238 per serving
- Lightly spray the insides of two smaller loaf pans - I use these 8" x 4" loaf pans with 3/4-pound capacity, which is a slightly smaller version than the regular 8" x 4" loaf pans with a 1-pound capacity. But this slightly smaller size is my favorite - I've been baking with them "forever". Set prepared pans aside.
- In large mixing bowl, stir together flour, baking powder, cinnamon, and salt. In a medium mixing bowl, beat eggs. Stir in sugar, oil, and vanilla.
- Add egg mixture to dry ingredients, stirring until just moistened, taking care to not over mix. Fold in nuts and 2 cups of the peaches. Spoon batter into the prepared pans - and then add remaining 1/4 c. peach pieces to top of batter, pressing them in just a bit. Bake for 55 to 60 minutes, or until a wooden toothpick inserted near the center of each loaf comes out just barely clean. My 3/4-pound capacity pans are slightly smaller than a regular 8" x 4" size with a 1-pound capacity, so you may need to adjust baking time according to your own pan size. Cool in the pans on wire racks for 10 minutes. Then loosen edges with a bread knife and remove loaves from pans. Cool completely on wire racks. Wrap and store overnight for easier slicing.
PEACH QUICK BREAD (LOAF CAKE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (11)Total Time 3 hrsCategory Dessert
PEACH COBBLER BREAD - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
HOMEMADE PEACH BREAD - AMISH RECIPES OASIS …
From amish365.com
THE BEST FRESH PEACH BREAD RECIPE (MAKES 2 LOAVES)
From familysavvy.com
DELICIOUS PEACH BREAD RECIPE - LIVE LIKE YOU ARE RICH
From livelikeyouarerich.com
THE BEST PEACH BREAD RECIPE-LITTLE SPROUTS LEARNING
From littlesproutslearning.co
PEACH BREAD - PASTRY & BEYOND
From pastryandbeyond.com
Category BreadCalories 230 per servingTotal Time 55 mins
SOUTHERN PEACH BREAD | 12 TOMATOES
From 12tomatoes.com
PEACH YOGURT BREAD WITH CINNAMON - CHEZ CATEYLOU
From chezcateylou.com
PEACH BREAD RECIPE - RECIPES.NET
From recipes.net
EASY PEACH BREAD {QUICK BREAD RECIPE} - SIMPLY STACIE
From simplystacie.net
QUICK PEACH BREAD WITH PECANS - WHATSINTHEPAN
From whatsinthepan.com
PEACH BREAD WITH CANNED PEACHES - CHUNKY IN KENTUCKY
From chunkyinkentucky.com
SWEET PEACH BREAD | BABAGANOSH
From babaganosh.org
PEACH JAM BREAD - THE RECIPE REVIVAL
From thereciperevival.com
SOUTHERN PEACH BREAD - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
PEACH BREAD - AMANDA'S COOKIN' - QUICK BREADS & MUFFINS
From amandascookin.com
GEORGIA PEACH BREAD RECIPE WITH PECANS - THE SPRUCE EATS
From thespruceeats.com
PEACH BREAD RECIPE {EASY QUICK BREAD} | TASTES OF LIZZY T
From tastesoflizzyt.com
EASY PEACH BREAD (WITH FRESH OR CANNED PEACHES)
From marginmakingmom.com
PEACH BREAD PUDDING - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CINNAMON PEACH BREAD - OUR BALANCED BOWL
From ourbalancedbowl.com
EASY, MOIST PEACH BREAD RECIPE (EASY!) - KELLEY NAN
From kelleynan.com
PEACHES AND CREAM BREAD
From breadandbuckets.com
FRESH PEACH BREAD WITH COCONUT FLAKES | THE FOODIE AFFAIR
From thefoodieaffair.com
PEACH BREAD RECIPE - MESS FOR LESS
From messforless.net
SOUTHERN PEACH BREAD WITH FRESH PEACHES | GRITSANDPINECONES.COM
From gritsandpinecones.com
EASY PEACH BREAD FOR BREAKFAST, TREATS OR SNACKTIME | MOMABLES
From momables.com
FRESH PEACH BREAD WITH PEACH GLAZE - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
PASTRIES | ALLRECIPES
From allrecipes.com
THE MOST IRRESISTIBLE PEACH BREAD WITH PRALINES - GARLIC & ZEST
From garlicandzest.com
PEACH BREAD | SHE'S NOT COOKIN'
From shesnotcookin.com
PEACH BREAD - GONNA WANT SECONDS
From gonnawantseconds.com
MOIST PEACH COBBLER BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEACH STREUSEL BREAD - SWEET ADDICT BAKERY
From sweetaddictbakery.com
EASY SPICED PEACH BREAD • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
PEACH CRISP YEAST BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PEACH STREUSEL QUICK BREAD
From gatherforbread.com
SOUTHERN PEACH BREAD - THE COOKIN CHICKS
From thecookinchicks.com
BREAKFAST RECIPE: DELICIOUS HOMEMADE PEACH BREAD BY EVERYDAY …
From youtube.com
PEACH BREAD - BAKERISH
From bakerish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love