Guacamole On The Cheap Recipes

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GUACAMOLE ON THE CHEAP



Guacamole on the Cheap image

Make and share this Guacamole on the Cheap recipe from Food.com.

Provided by Wing-Man

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 large Hass avocado, pitted and peeled
2 jalapeno peppers
3 tablespoons fresh cilantro
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon cumin
black pepper (as desired)
1 cup water
3 tablespoons white onions, diced

Steps:

  • Place all ingredients except onion in a blender or processor and blend until very smooth.
  • Place in a bowl and stir in onion.
  • Serve immediately.

Nutrition Facts : Calories 78.7, Fat 6.8, SaturatedFat 0.9, Sodium 296.2, Carbohydrate 5.1, Fiber 3.3, Sugar 0.7, Protein 1.1

QUICK AND EASY GUACAMOLE



Quick and Easy Guacamole image

I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it.

Provided by Christy Hedden

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 7

2 avocados - peeled, pitted, and diced
2 green onions, chopped
1 tablespoon chopped fresh cilantro
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon garlic, minced
½ lime, juiced

Steps:

  • Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 10.4 g, Fat 14.8 g, Fiber 7.1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 238.4 mg, Sugar 0.9 g

EASY GUACAMOLE



Easy Guacamole image

Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

Provided by Denise Goodman

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 40m

Yield 16

Number Of Ingredients 6

2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
salt and pepper to taste

Steps:

  • Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g

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