Beefy Bow Tie Pasta Dish Recipes

BEEFY BOW-TIE PASTA DISH

Steps:

• Cook pasta according to directions.
• Pour hot water over dried tomatoes in a small bowl and let sit about 15 minutes.
• Drain and choop; set aside.
• Trim all fat from beef.
• Cut beef into 2 inch strips, then cut strips into 1/8 inch slivers.
• Spray nonstick skillet with Pam; heat over medium heat.
• Cook asparagus and onions in skillet.
• Add beef slivers to skillet and cook about 2 minutes or until done.
• Return asparagus mixture to skillet and stir in remaining broth and all other ingredients except cheese.
• Heat through, stirring constantly.
• Sprinkle with cheese.

BEEF WITH BOW-TIE PASTA

Steps:

• Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (For easier cutting, partially freeze beef about 1 hour.)
• Spray 12-inch skillet with cooking spray; heat over medium heat. Add asparagus, onions and 1 cup of the broth; cook 5 to 7 minutes, stirring occasionally, until liquid has evaporated; remove mixture from skillet.
• Add beef to skillet; cook about 2 minutes over medium heat, stirring frequently, until beef is no longer pink.
• Return asparagus mixture to skillet. Stir in remaining broth and remaining ingredients except cheese. Cook about 2 minutes, stirring frequently, until mixture is hot. Sprinkle with cheese.

QUICK & EASY BOW TIE PASTA WITH MUSHROOMS

Steps:

• Cook pasta according to package directions.
• While pasta cooks, rinse mushrooms well (they are loaded with salt!).
• Drain pasta and put in large serving bowl.
• Add EVOO, I Can't Believe It's Not Butter, Italian Seasonings, Garlic Pepper and toss to coat.
• Add Mushrooms and toss again.
• Sprinkle with Parmesan Cheese and serve.
• Makes 2-3 Entree size portions.

VEGETABLE BEEF BOW TIE SKILLET

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.

AWESOME BOW TIE PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
• Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.

BOW TIE BEEF SKILLET

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes. , Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese.

BOW TIE PASTA DISH

Steps:

• Heat oven to 400°F.
• Toss peppers and garlic with 3 Tbsp. dressing; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
• Bake 35 min. or until peppers are tender. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt.
• Drain pasta, reserving 1/3 cup cooking water. Return pasta and reserved water to saucepan. Add roasted peppers and remaining dressing; cook and stir 1 min. or until heated through. Remove from heat. Add cheese and herbs; mix lightly.