Beefy Shell Cheese Recipes

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BEEFY SHELL & CHEESE



Beefy Shell & Cheese image

Make and share this Beefy Shell & Cheese recipe from Food.com.

Provided by children from A to Z

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (12 ounce) package macaroni shells and cheese, dinner
2 cups water
1 1/4 cups salsa
1 (15 ounce) can black beans, rinsed and drained
1 -2 teaspoon chili powder
1/8 teaspoon salt

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain.
  • Set aside cheese sauce packet from dinner mix.
  • Add shells and water to skillet.
  • Bring to a boil; cover and simmer for 10-12 minute or until pasta is tender.
  • Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet.
  • Remove from the heat; cover and let stand for 5 minute.

Nutrition Facts : Calories 457.5, Fat 13.9, SaturatedFat 5.6, Cholesterol 59.4, Sodium 886.9, Carbohydrate 54.5, Fiber 6.7, Sugar 7.4, Protein 28.7

BEEFY SHELLS & CHEESE DINNER



Beefy Shells & Cheese Dinner image

This is a nice warm skillet dinner that I originally adapted from a 'Taste Of Home' recipe cards booklet that I picked up in the checkout line at the grocery store. I say 'adapted' because I made a few minor changes (see below). *I omitted the water and cooked the macaroni separately because I was afraid that it would make it...

Provided by Kimberly Kay

Categories     Beef

Time 35m

Number Of Ingredients 7

1 lb ground beef
1 pkg (12 oz.) shells and cheese dinner mix (such as velveeta)
2 c water* (see my notes)
1 1/4 c salsa
1 (15 oz.) can(s) black beans** (see my notes)
1 to 2 tsp chili powder
1/8 tsp salt

Steps:

  • 1. In a large skillet, cook beef over medium heat until no longer pink and drain.
  • 2. Set aside cheese sauce packet from dinner mix; add shells and water to skillet; bring to a boil; cover and simmer for 10 to 12 minutes or until pasta I tender.
  • 3. Stir in the salsa, beans, chili powder, salt and contents of the cheese sauce packet; remove from heat and cover; let stand for 5 minutes.

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