BEEFY SHELL & CHEESE
Make and share this Beefy Shell & Cheese recipe from Food.com.
Provided by children from A to Z
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- Set aside cheese sauce packet from dinner mix.
- Add shells and water to skillet.
- Bring to a boil; cover and simmer for 10-12 minute or until pasta is tender.
- Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet.
- Remove from the heat; cover and let stand for 5 minute.
Nutrition Facts : Calories 457.5, Fat 13.9, SaturatedFat 5.6, Cholesterol 59.4, Sodium 886.9, Carbohydrate 54.5, Fiber 6.7, Sugar 7.4, Protein 28.7
BEEFY SHELLS & CHEESE DINNER
This is a nice warm skillet dinner that I originally adapted from a 'Taste Of Home' recipe cards booklet that I picked up in the checkout line at the grocery store. I say 'adapted' because I made a few minor changes (see below). *I omitted the water and cooked the macaroni separately because I was afraid that it would make it...
Provided by Kimberly Kay
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a large skillet, cook beef over medium heat until no longer pink and drain.
- 2. Set aside cheese sauce packet from dinner mix; add shells and water to skillet; bring to a boil; cover and simmer for 10 to 12 minutes or until pasta I tender.
- 3. Stir in the salsa, beans, chili powder, salt and contents of the cheese sauce packet; remove from heat and cover; let stand for 5 minutes.
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