Tokneneng Fried Hard Boiled Eggs Recipes

CRISPY BOILED EGG (TOKNENENG) RECIPE

Steps:

• 1. In a medium sized bowl, make the batter by adding all-purpose flour, cornstarch, salt and pepper. Stir blend the ingredients thoroughly. 2. To give the reddish color, dilute anatto seeds in water. Then pour the red water in the bowl of mixed dry ingredients stir thoroughly and no more lumps can be seen. 3. Place the shelled eggs in the bowl and evenly coat with batter. 4. Pour cooking oil in a frying pan and heat over medium heat. 5. Deep fry the eggs, until the coating has turned crispy for about 1 to 2 minutes. A serving spoon would be ideal to use to scoop the eggs from the bowl. 6. Remove fried eggs from the frying pan and place in a metal sieve to drain any excess oil. 7. Transfer in a serving plate and serve along with a garlic-onion vinegar dip. 8. Share and enjoy eating.

TOKNENENG (FILIPINO STREET FOOD)

Steps:

• Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Combine rice vinegar, ketchup, brown sugar, and soy sauce in a saucepan. Heat over medium heat while stirring until sugar has dissolved, about 5 minutes. Stir sauce and let cool.
• Prepare the batter by adding a few drops of red and yellow food coloring to the water to get a deep orange color. Combine flour with salt and pepper in a bowl; pour in orange water and stir until there are no lumps.
• Heat oil in a wok to 375 degrees F (190 degrees C).
• Gently roll eggs in cornstarch to coat and shake off excess cornstarch. Dip into orange batter so they are fully covered. Poke eggs with the bamboo skewer and drop into the hot oil. Deep fry until the batter is crispy, about 2 minutes per side. Remove eggs with a slotted spoon and drain on paper towels.

TOKNENENG RECIPE

Steps:

• Boil 1 dozen eggs for 10 minutes
• Drain, let it cool completely, cracked & peel off egg shells
• Coat eggs with flour
• Combine flour, cornstarch and baking powder
• Add seasoning annatto powder, magic sarap & black pepper then mix.
• Add water gradually & mix, make sure the consistency of batter is not too thick or runny

FRIED BOILED EGGS

Steps:

• Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.
• Peel cooled eggs and cut into large chunks.
• Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.

DEEP-FRIED DEVILED EGGS RECIPE BY TASTY

Steps:

• Heat cooking oil for deep-frying in a medium-size pan over medium heat.
• Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
• Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil.
• Fry for 2-3 minutes, flipping halfway through.
• Remove from pan and drain excess oil on a paper towel.
• Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.
• Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.
• Enjoy!