Beefy Vegetable Mac Cheese Cups Recipes

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CHEESY BEEFY MAC



Cheesy Beefy Mac image

Cheesy Beefy Mac - Get your kids to eat their vegetables! Serve them this beefy mac and cheese dish that is chock full of vegetables.

Provided by Lana Stuart

Categories     Main Dishes

Time 50m

Number Of Ingredients 14

8 ounces elbow macaroni
cooking spray
1 cup chopped onion
3 ribs celery (chopped)
1 red or green bell pepper (chopped)
2 teaspoons minced garlic (optional)
1 cup shredded carrots
1 pound lean ground beef
1 cup tomato sauce
1 teaspoon salt (divided)
½ teaspoon black pepper
1 cup low-fat milk
2 tablespoons all-purpose flour
2 cups reduced-fat sharp cheddar cheese (grated)

Steps:

  • Preheat oven to 350.
  • Cook the macaroni according to package directions. Drain and hold while you proceed with the rest of the recipe.
  • Heat a large skillet or Dutch oven over medium-high heat. Coat the pan with cooking spray and add the onion, celery, bell pepper, carrots and garlic (if using). Saute 4 to 5 minutes or until vegetables are crisp-tender. Remove from pan and set aside.
  • Add the ground beef and cook until browned, stirring to crumble. Drain ground beef and return to pan along with reserved vegetables, tomato sauce, 1/2 teaspoon salt and pepper.
  • Add cooked macaroni to beef/vegetable mixture and stir to combine well.
  • Spoon the beef and macaroni mixture into an 11x7 baking dish coated with cooking spray.
  • Place milk, flour and 1/2 teaspoon salt in a medium saucepan. Stir with a whisk until well blended. Cook over medium heat 2 minutes or until thickened, stirring constantly with a whisk.
  • Add 1 cup cheese, stirring until smooth.
  • Pour cheese mixture over pasta mixture and stir together.
  • Top evenly with remaining 1 cup cheese.
  • Bake at 350 for 20 minutes or until lightly browned. Let stand 5 minutes before serving.

Nutrition Facts : ServingSize 1, Calories 280 kcal, Carbohydrate 31 g, Protein 25 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 43 mg, Sodium 701 mg, Fiber 3 g, Sugar 6 g, TransFat 1 g

BEEFY MACARONI AND CHEESE



Beefy Macaroni and Cheese image

Baked pasta with ground beef and Velveeta cheese.

Provided by Joan Donogh

Categories     Main

Time 1h

Number Of Ingredients 9

1 pound ground beef
1 onion (chopped)
2 cans (15 oz. each tomato sauce)
1 cup water
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 cup pitted ripe olives (sliced)
2 cups elbow macaroni
2 cups cubed process cheese (e.g. Velveeta)

Steps:

  • In a large skillet, brown beef. Add onion and saute until tender. Drain fat. Add tomato sauce, water, oregano, salt, and olives. Simmer 10 minutes.
  • Cook pasta and drain.
  • In a 2 1/2 quart casserole dish, layer half of the macaroni. Top with half of the meat sauce, and half of the cheese. Repeat layers. Bake at 375 degrees F. for 20 to 30 minutes. Makes 6 servings.

MAC AND CHEESE CUPS



Mac and Cheese Cups image

I started making these for a close friend's daughter when she started eating solid food. She loves mac and cheese and could hold these in her tiny hands to feed herself. Now the adults like them more than the kids! They're always requested at potlucks. -Karen Lambert, Weaverville, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 24 servings

Number Of Ingredients 8

1 pound uncooked elbow macaroni
3 cups sharp cheddar cheese, finely shredded
5 tablespoons butter, softened
3 large eggs
1 cup half-and-half cream
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions, drain. Transfer to a large bowl. Stir in cheese and butter until melted., In another bowl, whisk the eggs, cream, sour cream, salt and pepper until blended. Add to macaroni mixture; stir until well blended. Spoon macaroni into 24 well-greased muffin cups. Bake until golden brown, 25-30 minutes.

Nutrition Facts : Calories 178 calories, Fat 10g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 226mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

VEGGIE MACARONI & CHEESE



Veggie Macaroni & Cheese image

This creamy mac and cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" -Marsha Morril, Harrisburg, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 15

1-1/2 cups uncooked elbow macaroni
3 cups fresh broccoli florets
2 cups fresh cauliflowerets
3 large carrots, halved lengthwise and thinly sliced
2 celery ribs, sliced
1 tablespoon butter
1 medium onion, chopped
1/4 cup all-purpose flour
1 cup 2% milk
1 cup chicken broth
3 cups shredded sharp cheddar cheese
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika

Steps:

  • Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions, adding broccoli, cauliflower, carrots and celery during the last 6 minutes of cooking. Drain; transfer to a greased 13x9-in. baking dish., Meanwhile, in a large saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in cheese, mustard, salt and pepper. , Add to macaroni mixture, stirring to coat; sprinkle with paprika. Bake, uncovered, until heated through, 15-20 minutes.

Nutrition Facts : Calories 200 calories, Fat 11g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 391mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

HOMESTYLE BEEF, MACARONI AND CHEESE



Homestyle Beef, Macaroni and Cheese image

This is a tasty and complete meal. My family is wild over this recipe and I'm always asked to bring it to pot luck parties.

Provided by DDFROG197

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 40m

Yield 4

Number Of Ingredients 6

2 cups elbow macaroni
1 pound ground beef
1 (10.25 ounce) can condensed tomato soup
1 (11.5 ounce) can tomato juice
1 (10 ounce) can whole kernel corn, drained
1 ½ cups shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

Nutrition Facts : Calories 777.3 calories, Carbohydrate 68.6 g, Cholesterol 123.6 mg, Fat 38.4 g, Fiber 3.9 g, Protein 39.6 g, SaturatedFat 16.8 g, Sodium 1183.5 mg, Sugar 13.9 g

HIDDEN VEGGIE MAC & CHEESE RECIPE BY TASTY



Hidden Veggie Mac & Cheese Recipe by Tasty image

Here's what you need: elbow macaroni, water, cauliflower florets, butternut squash, carrot, milk, cheddar cheese, cream cheese

Provided by Hannah Williams

Categories     Dinner

Yield 6 servings

Number Of Ingredients 8

1 lb elbow macaroni, cooked al dente
½ cup water
1 cup cauliflower florets
1 cup butternut squash, diced
1 cup carrot, sliced
2 cups milk
2 cups cheddar cheese, shredded
4 oz cream cheese

Steps:

  • Add water, cauliflower, squash, and carrots in a pot over medium heat. Cover and cook until vegetables are tender.
  • Add everything into a blender, including cooking water, and blend until smooth.
  • Return blended veggies to the pot over medium heat, and add the milk, cheese, and cream cheese. Stir until smooth.
  • Add macaroni, reduce heat, mix thoroughly, and cover for 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 630 calories, Carbohydrate 69 grams, Fat 26 grams, Fiber 4 grams, Protein 29 grams, Sugar 8 grams

BEEFY MACARONI AND CHEESE BAKE



Beefy Macaroni and Cheese Bake image

Make and share this Beefy Macaroni and Cheese Bake recipe from Food.com.

Provided by SharleneW

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 cups elbow macaroni
1 medium onion, chopped
1 tablespoon oil
1 lb lean ground beef
1 (15 ounce) can tomatoes, drained and chopped
1/2 teaspoon thyme
1/2 teaspoon dried oregano
salt and pepper
2 tablespoons flour
1 1/2 cups milk
1 cup grated cheddar cheese

Steps:

  • Cook macaroni in large pot of boiling salted water until done; drain.
  • Meanwhile, heat oil in large frying pan and sauté onion until softened.
  • Add ground beef and cook until browned.
  • Add tomatoes, thyme, oregano and salt to taste.
  • Cook about 5 minutes to blend flavors.
  • In a small saucepan, whisk together flour and milk.
  • Cook over medium heat, stirring, until mixture comes to a boil.
  • Continue cooking 1 minute.
  • Remove from heat and stir in 3/4 cup cheese.
  • Stir until cheese is melted.
  • Stir into meat sauce.
  • Combine with macaroni.
  • Pour into prepared baking dish.
  • Top with remaining 1/4 cup cheese.
  • Bake at 375° until golden, about 20 minutes.

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