Beer Bacon Espresso Chipotle Love Brownies Recipes

ESPRESSO BROWNIES

Espresso Brownies image

Deep, dark, and espresso-flavored brownies - yum!

Provided by QUILTBUGJ

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 10

Ingredients

¾ cup white whole wheat flour
1 tablespoon unsweetened cocoa powder
¼ teaspoon salt
½ cup butter
1 tablespoon instant espresso powder
5 ounces semisweet chocolate chips
½ cup white sugar
¼ cup packed brown sugar
3 large eggs
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Sift flour, cocoa, and salt together in a bowl. Set aside.
Melt butter in a small saucepan over low heat. Stir in espresso powder. Stir in chocolate chips until melted. Remove from heat; mix in white sugar and brown sugar until fully blended. Add eggs and vanilla extract and mix well. Stir in the flour mixture until just combined. Pour batter into the prepared baking pan.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Do not overbake. Let cool completely before cutting into squares.

Nutrition Facts : Calories 166 calories, Carbohydrate 20 g, Cholesterol 50.1 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 5.5 g, Sodium 92.4 mg, Sugar 14.5 g

BACON BROWNIES

Bacon Brownies image

The combination of salty bacon with rich chocolate sounds strange but is surprisingly delicious.

Provided by Magpie999

Categories Meat and Poultry Recipes Pork

Time 1h5m

Yield 12

Number Of Ingredients 11

Ingredients

¼ pound bacon, cut into 1/4-inch dice
2 tablespoons honey
½ cup melted butter
1 cup brown sugar
¼ cup white sugar
1 ½ teaspoons vanilla extract
2 eggs, lightly beaten
¾ cup all-purpose flour
½ cup cocoa powder
½ teaspoon salt
½ cup chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Fry bacon in a skillet over medium-high heat until nearly crisp, about 5 minutes. Add honey and stir until the foaming subsides. Remove the bacon with a slotted spoon to a plate to cool.
Mix melted butter, brown sugar, white sugar, and vanilla extract in a large bowl; mix in eggs.
Sift flour, cocoa powder, and salt together in a bowl; add to the egg mixture. Fold bacon and chocolate chips into the mixture; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow brownies to cool for 20 minutes before cutting into squares.

Nutrition Facts : Calories 240.8 calories, Carbohydrate 31.4 g, Cholesterol 54.7 mg, Fat 12.5 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 7.1 g, Sodium 239.5 mg, Sugar 22.8 g

CHILI-CHIPOTLE BROWNIE BARS

Chili-Chipotle Brownie Bars image

What fun I had creating these sweet and spiced-up brownies, and those who have sampled every change in the recipe have had fun as well. It may have taken a few tweaks to reach perfection, but after just one bite, I knew I'd nailed it. -Sheri Dunlap, Shawnee, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen

Number Of Ingredients 14

Ingredients

1-3/4 cups sugar
3/4 cup all-purpose flour
3/4 teaspoon ground chipotle pepper
1/4 teaspoon salt
1 cup butter
4 ounces unsweetened chocolate
1 chili dark chocolate candy bar (3-1/2 ounces)
4 large eggs, lightly beaten
1 teaspoon vanilla extract
ICING:
12 ounces cream cheese, softened
2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
1/4 teaspoon ground chipotle pepper

Steps:

Preheat oven to 350°. Sift together sugar, flour, ground chipotle pepper and salt. Set aside., In top of a double boiler or a metal bowl over simmering water, melt butter and both types of chocolate; stir until smooth. Cool slightly. Stir chocolate mixture into dry ingredients. Beat in eggs and vanilla., Spread batter into a 13x9-in. baking pan coated with cooking spray. Bake until center is set, about 25 minutes (do not overbake). Cool completely. , For icing, beat together cream cheese, confectioners' sugar, vanilla and chipotle pepper. Spread over brownies. Cut into 24 bars.

Nutrition Facts : Calories 281 calories, Fat 17g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 147mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

S'MORE BACON BROWNIES

S'more Bacon Brownies image

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 pound bacon strips
1 package (18-1/2 ounces) caramel swirl brownie mix (8-inch square pan size), such as Ghirardelli
1/4 cup water
3 tablespoons canola oil
1 large egg, room temperature
1/4 teaspoon ground chipotle pepper
1/2 cup semisweet chocolate chips
1 cup marshmallow creme
1 cup hot caramel ice cream topping
6 whole graham crackers, coarsely chopped
Coffee ice cream, optional

Steps:

Preheat oven to 425°. Place a wire rack in a 15×10x1-inch baking pan. Place bacon strips in a single layer on rack. Bake until crisp, about 20 minutes. When cool enough to handle, chop bacon; set aside. Reserve 2 tablespoons drippings., Reduce oven setting to 325°. Line an 8-in. square baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine brownie mix, water, oil, egg, chipotle powder and reserved bacon drippings. Stir in chocolate chips and half the chopped bacon. Transfer to prepared pan. Swirl in caramel packet included with brownie mix. Bake and cool as package directs., Serve brownies with marshmallow creme, caramel, graham crackers, remaining bacon and ice cream, if desired.

Nutrition Facts : Calories 335 calories, Fat 13g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 392mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.

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