Beer Battered Cod Cakes Recipes

BEER BATTER FISH CAKES

Steps:

• Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
• Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
• Shape mixture into patties.
• Mix beer or water with beer batter mix or use recipe #69213.
• Combine patty with a slice of potato.
• Carefully dredge in flour and then in beer batter.
• With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
• Cook for about 3 minutes or until golden brown.
• Drain on paper towels.

BEER BATTERED COD

Steps:

• Preheat oil in a deep-fryer or a Dutch oven to about 360 to 375 degrees F.
• Add the first 5 ingredients in a bowl and mix until combined. Dip cod into the batter and allow any excess batter to drip off prior to adding to the preheated oil. Fry the fish until browned on both sides. Once browned, remove to a paper-towel lined plate and season with salt, to taste.
• Combine all ingredients thoroughly.
• Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
• Published by William Morrow, 1993.