Beer Horseradish Cheese Sauce Recipes

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BEER HORSERADISH CHEESE SAUCE



Beer Horseradish Cheese Sauce image

Beer horseradish cheese sauce is made with beer, white cheddar cheese, and horseradish mixed into a spicy sauce for topping or dipping.

Provided by David & Debbie Spivey

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 10

¼ cup unsalted butter
¼ cup all-purpose flour
1 teaspoon garlic powder
½ teaspoon smoked paprika
1 ½ teaspoons prepared horseradish
1 cup beer (I used a light lager style brew,)
8 ounces extra-sharp cheddar cheese (shredded)
¾ cup half & half
1 teaspoon Worcestershire sauce
salt and pepper (to taste)

Steps:

  • Melt butter in a medium saucepan over medium-low heat. When the butter has melted and begins to foam, add the flour and whisk; cook 2 to 3 minutes to cook the rawness out of the flour. Add garlic, horseradish, paprika. Whisk to combine.
  • Slowly add beer a little at a time, whisking during each incorporation. The beer will foam up a little and it may seem like it will not stop, but it will. Whisk until smooth.
  • Add in half & half, Worcestershire and cheese; whisk it has melted and the mixture is smooth. Keep warm until ready to serve, whisking occasionally.

Nutrition Facts : Calories 112 kcal, Carbohydrate 2 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 124 mg, ServingSize 1 serving

HORSERADISH CHEESE DIP



Horseradish Cheese Dip image

Provided by Food Network

Time 6m

Yield 2 cups (480 g)

Number Of Ingredients 9

1/4 cup (60 ml) stout or lager beer
1/4 cup (50 g) soft tofu
1/4 pound (115 g) cream cheese
3/4 pound (340 g) cheddar cheese, cubed
1/4 cup (25 g) horseradish
2 tablespoons (20 g) diced red onion
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt

Steps:

  • 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and quickly increase speed to Variable 10, then to High.
  • 4. Blend for 1 minute, using the tamper to press the ingredients into the blades.
  • 5. Stop machine after 30 seconds of blending to scrape down sides if necessary.

GOURMET BEER CHEESE



Gourmet Beer Cheese image

Perfect beer cheese recipe for Oktoberfest! Smoked Gouda adds the perfect touch. Serve with soft pretzels.

Provided by Dustin Jay

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 20

Number Of Ingredients 12

¾ (8 ounce) package cream cheese
10 ounces processed cheese food (such as Velveeta®), cubed
1 (12 fluid ounce) can or bottle beer, room temperature
4 slices smoked Gouda cheese
4 slices mozzarella cheese
4 slices smoked provolone cheese
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon prepared horseradish, or to taste
3 cloves garlic
2 teaspoons dry mustard
salt and ground black pepper to taste

Steps:

  • Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 3.5 g, Cholesterol 34.3 mg, Fat 10.5 g, Protein 7.6 g, SaturatedFat 6.5 g, Sodium 343.8 mg, Sugar 2.1 g

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