Beer Weenies Recipes

CLASSIC COCKTAIL WIENERS

Steps:

• In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
• Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.

CROCKPOT BBQ BEER LITTLE SMOKIES

Steps:

• Add little smokies to the insert of a slow cooker. Add all remaining ingredients and stir to combine well.
• Cover and cook on HIGH for 2-3 hours, or LOW for 4 hours. Serve hot or keep on warm in the slow cooker.

CHEDDAR-BEER WEENIES

Steps:

• Preheat oven to 400°F. Line a 15x10x1-inch baking pan with foil or parchment paper. Tightly wrap each cocktail wiener in a piece of bacon; secure with a wooden toothpick. Place in the prepared baking pan. Bake for 30 to 35 minutes or until bacon is brown and slightly crisp. Cool for 10 minutes. Remove and discard toothpicks. Place wieners in a storage container; cover and chill overnight.
• Meanwhile, in a medium saucepan heat butter over medium heat until melted. Add onion and garlic; cook for 5 to 8 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in beer, pasta sauce, hot pepper sauce, and chili powder. Transfer to a storage container; cover and chill overnight. Tailgate day:
• Transfer cocktail wieners and sauce mixture to a 1 1/2-quart slow cooker with a car adapter. Cover and reheat on low-heat setting for 4 to 5 hours or until heated through.
• Tightly cover slow cooker and tote in an insulated carrier. At the tailgating site, plug slow cooker into car adapter and keep cocktail wieners warm on warm-heat setting.

BEANIE WEENIES WITH ROOT BEER

Steps:

• mix all the ingredients, except bacon, and pour into a baking dish
• place bacon across top of beans
• bake at 350 degrees 35 minutes, cover if it starts to brown too much

CHEDDAR BEER WEENIES FOR TAILGATING RECIPE - (4.5/5)

Steps:

• The day before: Preheat oven to 400 degrees F. Line a 15x10x1-inch baking pan with foil or parchment paper. Tightly wrap each cocktail wiener in a piece of bacon; secure with a wooden toothpick. Place in the prepared baking pan. Bake for 30 to 35 minutes or until bacon is brown and slightly crisp. Cool for 10 minutes. Remove and discard toothpicks. Place wieners in a storage container; cover and chill overnight. Meanwhile, in a medium saucepan heat butter over medium heat until melted. Add onion and garlic; cook for 5 to 8 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in beer, pasta sauce, hot pepper sauce, and chili powder. Transfer to a storage container; cover and chill overnight. Transfer cocktail wieners and sauce mixture to a 1 1/2-quart slow cooker with a car adapter. Cover and reheat on low-heat setting for 4 to 5 hours or until heated through. Tightly cover slow cooker and tote in an insulated carrier. At the tailgating site, plug slow cooker into car adapter and keep cocktail wieners warm on warm-heat setting.

DRUNKEN DOGS

Steps:

• In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.

SLOW COOKER LITTLE SMOKIES

Steps:

• Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar, and beer and stir to combine.
• Cook on high for 2 to 3 hours or until the sausages are warmed through.
• Lower heat and keep warm to serve.

CROCK POT KICKIN' CHEESY BEER SMOKIES

Steps:

• In slow cooker combine the cheese sauce, beer and Tabasco Sauce. Stir until combined.
• Add smokies and stir until coated.
• Heat on low for 3-4 hours stirring throughout process or until heated through.

BEER WEINERS

Steps:

• Dice your onion, then place it in a medium sized frying pan.
• Set your burner to medium and add 1 1/2 tablespoons of butter, 1 teaspoon salt and 1/2 teaspoon pepper.
• As the onions begin to cook pour 1/2 of your beer (use yuengling) into the frying pan. drink the other 1/2 of your beer, and enjoy.
• Let cook for about 20 minutes.
• Dice your 2 bell peppers and add then to the frying pan.
• Add 1/2 tablespoon of Tony Chachere's Seasoning.
• Cut your sausages each into 6 inch links, then "butterfly" slice the links longways and place them in the frying pan.
• Let cook for 10-15 minutes.
• In a separate frying pan butter 4 hoagie rolls and toast them.
• Put the toasted hoagie rolls on a plate, then place the cooked sausages on the hoagies.
• Smother the sausages in peppers and beer-braised onions.
• Top your sandwich with a spicy brown mustard.
• Enjoy your drunken- munchy.

CROCKPOT LITTLE SMOKIES (COCKTAIL WEENIES)

Steps:

• Add grape jelly, BBQ sauce, liquid smoke and mix. The mixture does not have to be super smooth because the lumps will eventually dissolve.
• Add smokies and combine everything together.
• Cover and cook on high heat for 2-3 hours.
• Mix until combined.
• Garnish with chopped parsley and enjoy.

CROCKPOT BEER LITTLE SMOKIES

Steps:

• Open packages of Lit'l Smokies® and drain off any liquid. Combine beer, sugar and pepper in 3-quart slow cooker. Stir until sugar dissolves. Add sausage. Cover and cook on HIGH for 2 hours. Cook's Tip: Substitute Hillshire Farm® Smoked Sausage, cut in ½" slices for the Lit'l Smokies®.

BOURBON WIENERS

Steps:

• Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.

CROCKPOT DRUNK BARBECUE WEINERS

Steps:

• 1. Place little smokies weiners in crockpot. Pour other ingredients over the top. Cook on low all day. Check occassionally to make sure it is not dry...probably won't be but be safe and check. The weiners are delicious!

BEER WEENIES

Steps:

• Mix well in crock-pot and let cook on high for 6-8 hrs, or possibly till weenies reach desired doneness