SPICED POTATO-STUFFED PASTRIES: SAMOSAS
This dough has a wonderful taste and texture and it's very easy to work with.
Provided by Food Network
Categories main-dish
Time 1h
Yield 18 samosas
Number Of Ingredients 19
Steps:
- To make the dough: Mix the salt and flour in a medium bowl or a food processor. With a pastry blender, incorporate the butter until crumbs have formed. Add the water a few tablespoons at a time, until you can form a ball. Knead the dough for about 5 minutes. Let it rest for about 15 minutes more. You can prepare the dough in advance and refrigerate it.
- To make the filling: Boil the potatoes until tender. Drain and set aside.
- If using fresh carrots, chop and simmer in water, to cover, in a small pot. Add the corn and peas to barely cook. Set aside to cool.
- Heat the oil in a pan and fry the onion until golden. Add the garlic, ginger, and chile and cook for 2 minutes. Add the garam masala, turmeric, chile powder, and salt and cook 2 minutes more.
- In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. Mix well.
- To assemble the samosas: Divide the dough into 9 equal size balls. On a floured surface, roll each ball into a 5-inch circle. Cut each circle in half.
- Brush the straightedge side with a little water, fold it in half, and align the two straight sides so they overlap to form a cone shape. Squeeze the edges together to make a tight seal. Place approximately 1 generous tablespoon of filling inside each cone, leaving the top edge clean. Moisten the inside top rim of the cone and press the edges together to make another tight seal. Place the samosas on a tray until ready to fry. Repeat with the remaining dough and filling.
- Heat approximately 3 inches of vegetable oil in a deep saucepan. Fry several samosas at a time, being careful not to crowd them. When 1 side turns golden brown, flip it over to brown on the other side. Drain on paper towels. Serve with chutney.
SAMOSA FILLING - SPICY POTATO
Make and share this Samosa filling - spicy potato recipe from Food.com.
Provided by alan8513
Categories Potato
Time 1h50m
Yield 40 serving(s)
Number Of Ingredients 15
Steps:
- Boil the potatoes and peel.
- Dice into 1/4 inch pieces.
- Into a hot cast iron frying pan, put the cumin and coriander seeds.
- Toss for about 30 seconds and remove seeds.
- Grind into powder.
- Heat 4 tablespoons of oil in a frying pan and sauté the onion until light brown.
- Add the peas, ginger, green chili, chili powder, fresh cilantro, salt, pepper and 3 tablespoons of water.
- Cover and simmer until peas are tender, about 5 minutes.
- Add more water if necessary.
- Add the diced potatoes, roasted and ground coriander and cumin seeds, lemon juice, garam masala and stir fry for 3-5 minutes.
- Allow stuffing to cool before filling the samosas.
Nutrition Facts : Calories 47.7, Fat 1.4, SaturatedFat 0.2, Sodium 89.1, Carbohydrate 8.1, Fiber 0.9, Sugar 0.7, Protein 0.9
SIMPLY SPICY POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. Very flavorful. I like it because it goes well with everything. I always make chicken like this and one day decided to add potatoes and loved the results.
Provided by aht379
Categories Potato
Time 30m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put olive oil in medium fry pan.
- Add onion, cook on low heat till translucent.
- Add garlic, cook for few minutes.
- Add hot pepper flakes, mix well.
- Add capers, mix well.
- Add Simply Potatoes, mix and cook on low heat till hot.
- Serve with chicken or any type of meat. Delicious!
Nutrition Facts : Calories 71.7, Fat 6.8, SaturatedFat 1, Sodium 129.1, Carbohydrate 2.7, Fiber 0.6, Sugar 1, Protein 0.5
POTATO AND PEA SAMOSAS
Healthy little pastry pockets of potato and peas flavoured with Indian spices, samosas are ideal for afternoon tea, canapés or a buffet
Provided by Lulu Grimes
Categories Side dish
Time 1h15m
Number Of Ingredients 11
Steps:
- To make the pastry, add the oil to the flour with 100ml warm water and mix to form a dough. Knead briefly and leave to rest for 30 mins.
- Fry the onions, garlic, ginger and chilli together in 2 tbsp oil for 1 min, then add the potatoes. Cook over a low heat, stirring often, until the potatoes are cooked through - add a little water if they begin to stick. Add the peas or beans and cook until tender, then stir in the coriander, season well and leave to cool.
- Heat oven to 200C/180C fan/gas 6. Divide the dough into 8 balls. One by one, roll each ball into a thin circle, then halve to make 2 semi-circles. Use your finger to brush a little water along the straight edges. Hold one and bring the 2 corners together and, using your hand as a cup, seal along the straight edge to form into cones.
- Fill the cones with the potato mix and pinch the tops closed, sealing again with water. Brush with remaining oil on all sides. Put on baking sheet and bake for 20 mins or until the pastry is crisp. Serve with mango chutney.
Nutrition Facts : Calories 243 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.02 milligram of sodium
EASY BAKED INDIAN SAMOSAS
This has all the flavor and heartiness of a great samosa without the frying. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. Serve warm, plain, or with chutney.
Provided by pho1962
Categories Appetizers and Snacks
Time 1h40m
Yield 16
Number Of Ingredients 16
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a bowl; coarsely mash.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. Cool completely.
- Cut each pie crust into 8 even triangles. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Pinch the dough together to form a seal. Brush egg white over each samosa and arrange on a baking sheet.
- Bake in the preheated oven until samosas are golden brown, about 15 minutes.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 32.7 g, Fat 18.7 g, Fiber 3.9 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 396.2 mg, Sugar 1.4 g
More about "simply spicy potato pesto samosas 5fix recipes"
SAMOSA RECIPE | SPICY POTATO SAMOSA - VEGECRAVINGS
From vegecravings.com
5/5 (1)Total Time 1 hrCategory SnackCalories 179 per serving
SPICY POTATO SAMOSAS (ALOO SAMOSAS) - RECIPE
From finecooking.com
4.4/5 (5)Category AppetizersCuisine IndianCalories 180 per serving
SPICY POTATO SAMOSAS - JAMIE GELLER
From jamiegeller.com
Servings 32Total Time 30 minsCategory Appetizers
- Add 2/3 cup ice water; pulse. If dry, add additional water until dough can be kneaded into ball.2 Turn out onto work surface; knead briefly until dough is smooth and pliable.3 Divide and shape into 16 balls.
- Cover with plastic wrap and refrigerate for at least 1 hour4 Potato filling - Boil potatoes until tender.
SIMPLY POTATOES SHREDDED HASH BROWN CRUSTED TILAPIA #5FIX
From plain.recipes
SAMOSA RECIPE | POTATO, PEAS SAMOSA | EASY COOKING HUB - YOUTUBE
From youtube.com
SPICY POTATO SAMOSAS (ALOO SAMOSAS) - RECIPE - FINECOOKING
From pinterest.co.uk
WORLD BEST FILLET COOKING RECIPES : PESTO POTATO CRUSTED SALMON …
From worldbestfilletrecipes.blogspot.com
HOW TO MAKE SAMOSA WITH SPICY POTATO FILLING | RECIPE BY ARCHANA
From youtube.com
SPICY BEEF AND SWEET POTATO SAMOSAS PILLSBURY.COM RECIPE
From crecipe.com
SPICY POTATO AND PEA SAMOSAS | SO DELICIOUS
From sodelicious.recipes
TASTY VEGETABLE SAMOSA - POTATO AND PEAS FILLING - RECIPES ARE …
From recipesaresimple.com
SAMOSAS - SPICY POTATO FILLED PASTRIES - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
SPICY CHICKEN SAMOSAS - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY VEGETABLE SAMOSA RECIPE | VEGAN - SNEAKY VEG
From sneakyveg.com
SPICY POTATO SAMOSAS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
PESTO & FETA SIMPLY POTATOES GNOCCHI #5FIX RECIPE - FOOD.COM
From pinterest.com
RECIPE: CRISPY BAKED SAMOSAS WITH POTATOES AND PEAS - KITCHN
From thekitchn.com
SPICY POTATO SAMOSAS - THREE MANY COOKS
From threemanycooks.com
SPICY POTATO SAMOSAS (ALOO SAMOSAS) - RECIPE - FINECOOKING
From pinterest.ca
POTATO SAMOSA RECIPE | HOW TO MAKE CRISPY SAMOSA AT HOME
From thefoodxp.com
SPICY POTATO SAMOSAS | SONOMA-CUTRER VINEYARDS
From sonomacutrer.com
EASY SAMOSA RECIPE | EASY POTATO AND PEA SAMOSAS RECIPE
From rasoimenu.com
EASY SAMOSA RECIPE - STEP BY STEP PUNJABI SAMOSA (VEGAN)
From easycookingwithmolly.com
VEGETARIAN SPICED POTATO SAMOSAS RECIPE - FOODESS
From foodess.com
POTATO AND PEA SAMOSAS WITH FILO PASTRY - SEARCHING FOR SPICE
From searchingforspice.com
EASY PEASY POTATO SAMOSAS RECIPE | KERRYGOLD IRELAND
From kerrygold.com
SAMOSA FILLING - SPICY POTATO - BIGOVEN
From bigoven.com
POTATO SAMOSAS - BIGOVEN.COM
From bigoven.com
HOMEMADE MINI POTATO AND PEAS SAMOSAS - AFELIA'S KITCHEN
From afeliaskitchen.com
EASY SAMOSA (EXTRA CRISPY AND LOW CARB RECIPE) - RASA MALAYSIA
From rasamalaysia.com
SATVIK VEGETABLE SAMOSAS (SPICY POTATO STUFFED PASTRIES)
From curryandvanilla.com
SPICY BEEF AND SWEET POTATO SAMOSAS RECIPE - PILLSBURY.COM
From pillsbury.com
SPICY POTATO SAMOSAS (ALOO SAMOSAS) - RECIPE - FINECOOKING
From pinterest.com
SPICY BEEF AND SWEET POTATO SAMOSAS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICED POTATO AND PEA SAMOSA PATTIES - LETTY'S KITCHEN
From lettyskitchen.com
BAKED SPINACH AND POTATO SAMOSAS - ALIVE MAGAZINE
From alive.com
RECIPE: ALOO SAMOSA (SPICY POTATO SAMOSA) - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love