Beeramisu Recipes

BEERMOSA

Beermosa image

Beer replaces the champagne in this cocktail.

Provided by kellieann

Categories Breakfast and Brunch Drinks

Time 5m

Yield 1

Number Of Ingredients 2

Ingredients

1 (12 fluid ounce) can or bottle beer
4 fluid ounces orange juice

Steps:

Pour beer into a glass and top with orange juice.

Nutrition Facts : Calories 208.9 calories, Carbohydrate 25.5 g, Fat 0.2 g, Fiber 0.2 g, Protein 2.5 g, Sodium 15.5 mg, Sugar 10.4 g

BEERAMISU

Beeramisu image

I thought this looked so great for those beer-loving guys in your life. Taken from The Bartender's Beer Cookbook. Tweaked by Heidi Swanson.

Provided by Pikake21

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb mascarpone cheese
1 cup confectioners' sugar
2 eggs, beaten (hs note ( leave these out if you are worried about eating raw eggs, it's still tasty)
1 tablespoon vanilla
3/4 cup heavy cream, whipped
48 french-style ladyfinger cookies (hs note ( I used less, one 7 ounce package)
6 ounces porter
1/2 cup brewed coffee, the stronger the better
1/2 cup cocoa

Steps:

In a large bowl mix together the mascarpone, sugar, beaten eggs and vanilla.
Fold in the whipped cream. Set this mixture aside.
In a shallow dish stir together the Porter beer and the brewed coffee, Dip the ladyfingers cookies into the coffee mixture (note: if you are using regular non-Italian ladyfingers make it a quick dunk).
Don't let the ladyfingers get soggy.
Arrange them in a single layer in a glass casserole dish (note: 8x8 is prob. fine).
Spread 1/2-inch layer of mascarpone mixture on top of the ladyfingers.
Sprinkle with 1/4 cup cocoa.
Repeat this for the second layer.
Cover and chill in the refrigerator for at least two hours before serving.

Nutrition Facts : Calories 279.3, Fat 10.6, SaturatedFat 5, Cholesterol 148.6, Sodium 82.7, Carbohydrate 38.9, Fiber 1.1, Sugar 21.1, Protein 6.7

BEERAMISU AND KIDAMISU DESSERTS

Beeramisu and Kidamisu Desserts image

Provided by Nancy Fuller

Categories dessert

Time 4h25m

Yield 18 servings

Number Of Ingredients 8

Ingredients

8 large eggs, separated
1/2 cup sugar
1 pound mascarpone cheese, at room temperature
2 teaspoons vanilla extract
1 bottle (pint) chocolate stout beer
48 ladyfingers
2 cups hot chocolate, cooled
1 cup shaved semisweet chocolate

Steps:

Using a hand beater with a whisk attachment, beat the egg yolks and 1/4 cup of the sugar in a large bowl on medium-high speed until it forms thick ribbons, 3 to 5 minutes. Add the mascarpone and vanilla and continue to whisk on medium-high speed until smooth.
In a stand mixer, beat the egg whites and remaining 1/4 cup sugar to medium-stiff peaks, then fold into the yolk and mascarpone mixture. Divide in half to use for both the beer version and hot chocolate version.
To make the beer version for adults: Pour the beer into a bowl or shallow dish. Working 1 at a time, dip 8 ladyfingers in the beer, turning to coat. Make a layer of dipped ladyfingers on the bottom of an 8-by-8-inch baking dish. Cover with a layer of the whipped mascarpone, then dip and layer 8 more ladyfingers and top with another layer of mascarpone. For a third time, dip and layer 8 more ladyfingers and top with the mascarpone mixture. Cover and refrigerate for at least 4 hours.
For the hot chocolate version: Pour the hot chocolate into a shallow dish. Working 1 at a time, dip 8 ladyfingers in the hot chocolate, turning to coat. Make a layer of dipped ladyfingers on the bottom of an 8-by-8-inch baking dish. Cover with a layer of the whipped mascarpone, then dip and layer 8 more ladyfingers and top with another layer of mascarpone. For a third time, dip and layer the remaining 8 ladyfingers and top with the remaining mascarpone mixture. Cover and refrigerate for at least 4 hours.
Top each of the desserts with 1/2 cup of the shaved chocolate before serving.

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Line a 5- by 9-in. loaf pan with plastic wrap, leaving at least a 1-in. overhang on all sides. Combine mascarpone, cream, and Kahlúa and beat on low speed, then medium, until mixture is thick enough to spread (do not overbeat).
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