Beeramisu Recipes
BEERMOSA
Beer replaces the champagne in this cocktail.
Provided by kellieann
Categories Breakfast and Brunch Drinks
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Pour beer into a glass and top with orange juice.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 25.5 g, Fat 0.2 g, Fiber 0.2 g, Protein 2.5 g, Sodium 15.5 mg, Sugar 10.4 g
BEERAMISU
I thought this looked so great for those beer-loving guys in your life. Taken from The Bartender's Beer Cookbook. Tweaked by Heidi Swanson.
Provided by Pikake21
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl mix together the mascarpone, sugar, beaten eggs and vanilla.
- Fold in the whipped cream. Set this mixture aside.
- In a shallow dish stir together the Porter beer and the brewed coffee, Dip the ladyfingers cookies into the coffee mixture (note: if you are using regular non-Italian ladyfingers make it a quick dunk).
- Don't let the ladyfingers get soggy.
- Arrange them in a single layer in a glass casserole dish (note: 8x8 is prob. fine).
- Spread 1/2-inch layer of mascarpone mixture on top of the ladyfingers.
- Sprinkle with 1/4 cup cocoa.
- Repeat this for the second layer.
- Cover and chill in the refrigerator for at least two hours before serving.
Nutrition Facts : Calories 279.3, Fat 10.6, SaturatedFat 5, Cholesterol 148.6, Sodium 82.7, Carbohydrate 38.9, Fiber 1.1, Sugar 21.1, Protein 6.7
BEERAMISU AND KIDAMISU DESSERTS
Steps:
- Using a hand beater with a whisk attachment, beat the egg yolks and 1/4 cup of the sugar in a large bowl on medium-high speed until it forms thick ribbons, 3 to 5 minutes. Add the mascarpone and vanilla and continue to whisk on medium-high speed until smooth.
- In a stand mixer, beat the egg whites and remaining 1/4 cup sugar to medium-stiff peaks, then fold into the yolk and mascarpone mixture. Divide in half to use for both the beer version and hot chocolate version.
- To make the beer version for adults: Pour the beer into a bowl or shallow dish. Working 1 at a time, dip 8 ladyfingers in the beer, turning to coat. Make a layer of dipped ladyfingers on the bottom of an 8-by-8-inch baking dish. Cover with a layer of the whipped mascarpone, then dip and layer 8 more ladyfingers and top with another layer of mascarpone. For a third time, dip and layer 8 more ladyfingers and top with the mascarpone mixture. Cover and refrigerate for at least 4 hours.
- For the hot chocolate version: Pour the hot chocolate into a shallow dish. Working 1 at a time, dip 8 ladyfingers in the hot chocolate, turning to coat. Make a layer of dipped ladyfingers on the bottom of an 8-by-8-inch baking dish. Cover with a layer of the whipped mascarpone, then dip and layer 8 more ladyfingers and top with another layer of mascarpone. For a third time, dip and layer the remaining 8 ladyfingers and top with the remaining mascarpone mixture. Cover and refrigerate for at least 4 hours.
- Top each of the desserts with 1/2 cup of the shaved chocolate before serving.
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2010-04-28 Line a 5- by 9-in. loaf pan with plastic wrap, leaving at least a 1-in. overhang on all sides. Combine mascarpone, cream, and Kahlúa and beat …
From sunset.com
3/5 (1)Total Time 8 hrs 20 minsEstimated Reading Time 1 minCalories 334 per serving
From sunset.com
3/5 (1)Total Time 8 hrs 20 minsEstimated Reading Time 1 minCalories 334 per serving
- Line a 5- by 9-in. loaf pan with plastic wrap, leaving at least a 1-in. overhang on all sides. Combine mascarpone, cream, and Kahlúa and beat on low speed, then medium, until mixture is thick enough to spread (do not overbeat).
- Set 1 ladyfinger cookie vertically against a long edge of loaf pan and trim it flush with rim of pan. Use it as a guide to trim 12 more cookies, reserving trimmed ends. Soak 1 ladyfinger at a time in beer, about 1 second per side; then arrange in rows along the long sides of pan, picket fence–style. Arrange 4 ladyfingers lengthwise on bottom of pan.
- Spoon half the mascarpone mixture over bottom layer of ladyfingers and smooth evenly. Top with another layer of soaked ladyfingers (using reserved trimmed ends first), then top with remaining mascarpone mixture, smoothing evenly. Sift cocoa over top of cream. Wrap beeramisu and chill at least 8 hours and up to
- To serve, use plastic wrap to lift cake out of the loaf pan. Unwrap and slice crosswise. Dust each slice with additional cocoa, if you like.
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How to Prepare Beeramisu: In a mixing bowl, combine granulated sugar and egg yolks. Whisk until frothy and pale in color. Add Mascarpone cheese and set aside. In a different container, combine powdered sugar , Kahlua, and beer. Immerse …
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LINDEMANS
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