Beet And Sweet Potato Casserole With Goat Cheese Recipes

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BEET AND SWEET POTATO GRATIN



Beet and Sweet Potato Gratin image

A colorful side dish. Try a variety of beets or mix in other root vegetables to enhance the rainbow effect! A mandoline will make short work of the slicing, but otherwise take your time and make the slices between 1/8 and 1/4 inch wide. The dish can stand for a long time before serving so it's a good choice for making ahead if necessary. Reheat in a 350 degree oven for 15 minutes if needed.

Provided by LydiaF

Categories     Side Dish

Time 1h

Number Of Ingredients 9

2-3 fist sized beets (peeled and sliced thinly)
1 medium-large sweet potato (two fist sized, peeled and sliced thinly)
1 medium onion (diced)
2-3 cloves garlic (finely minced)
5 tablespoons butter (divided (olive oil can be substituted))
1 tablespoon fresh thyme leaves (lightly chopped (1 teaspoon dried))
1/2 - 3/4 cup chicken or vegetable broth
salt and pepper to taste
chopped parsley for garnish

Steps:

  • Preheat the oven to 400°F/200°C. Use some of the butter to coat the sides of a 1 1/2 quart gratin dish and arrange the sliced beets and sweet potatoes in a pleasing manner.
  • After all the vegetables have been placed, saute the onions and garlic in the butter until they begin to soften and change color.
  • Stir in the chicken broth and thyme, and season with salt and pepper.
  • Pour the sauce over the beets and sweet potatoes.
  • Cover the dish with foil and bake for about 30 minutes. Remove the foil and continue to cook until the vegetables are tender and brown on the tops. It may take another 30 minutes.
  • Garnish before serving if desired.

BEET AND SWEET POTATO CASSEROLE WITH GOAT CHEESE



Beet and Sweet Potato Casserole with Goat Cheese image

I find this a really filling meal, the goat cheese I use has a bit less fat then the one in the recipe. You can substitute a Low Fat Goat Cheese if you want to bring down the fat content more.Also, you can substitute fresh beets, I use the canned kind when I don't feel like peeling beets.You can also add potatoes, zucchini, carrots, or any of your other favourite veggies!

Categories     Vegetarian Meals     Other     Other Vegetarian Meals     Vegetarian     Vegetarian Vegetarian Meals     Dinner     Vegetarian Meals Dinner

Yield 6

Number Of Ingredients 5

* 1 can Whole Rosebud Beets (approx 3.184 cups)
* 2 cups sweet potatoes, cubed
* 2 cloves garlic
*4 tbsps chopped shallots
*1 250 gram package of Goat Cheese, crumbled

Steps:

  • Makes between 4-8 servings (nutrition is calculated for 6 servings)
  • Drain can of beets, or peel and cube fresh beets.
  • Peel and Cube Sweet Potatos
  • Peel 2 cloves of garlic, mince or chop
  • Chop 4 tbsps of shallots or green onions
  • Toss the above ingredients in olive oil, add crumbled goat cheese, and put into casserole pan.
  • Bake 1 to 1.5 hrs (until cooked through and slightly browned) on 350 degrees. Time will vary depending on depth of your pan.

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

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