BEET AND SWEET POTATO GRATIN
A colorful side dish. Try a variety of beets or mix in other root vegetables to enhance the rainbow effect! A mandoline will make short work of the slicing, but otherwise take your time and make the slices between 1/8 and 1/4 inch wide. The dish can stand for a long time before serving so it's a good choice for making ahead if necessary. Reheat in a 350 degree oven for 15 minutes if needed.
Provided by LydiaF
Categories Side Dish
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F/200°C. Use some of the butter to coat the sides of a 1 1/2 quart gratin dish and arrange the sliced beets and sweet potatoes in a pleasing manner.
- After all the vegetables have been placed, saute the onions and garlic in the butter until they begin to soften and change color.
- Stir in the chicken broth and thyme, and season with salt and pepper.
- Pour the sauce over the beets and sweet potatoes.
- Cover the dish with foil and bake for about 30 minutes. Remove the foil and continue to cook until the vegetables are tender and brown on the tops. It may take another 30 minutes.
- Garnish before serving if desired.
BEET AND SWEET POTATO CASSEROLE WITH GOAT CHEESE
I find this a really filling meal, the goat cheese I use has a bit less fat then the one in the recipe. You can substitute a Low Fat Goat Cheese if you want to bring down the fat content more.Also, you can substitute fresh beets, I use the canned kind when I don't feel like peeling beets.You can also add potatoes, zucchini, carrots, or any of your other favourite veggies!
Categories Vegetarian Meals Other Other Vegetarian Meals Vegetarian Vegetarian Vegetarian Meals Dinner Vegetarian Meals Dinner
Yield 6
Number Of Ingredients 5
Steps:
- Makes between 4-8 servings (nutrition is calculated for 6 servings)
- Drain can of beets, or peel and cube fresh beets.
- Peel and Cube Sweet Potatos
- Peel 2 cloves of garlic, mince or chop
- Chop 4 tbsps of shallots or green onions
- Toss the above ingredients in olive oil, add crumbled goat cheese, and put into casserole pan.
- Bake 1 to 1.5 hrs (until cooked through and slightly browned) on 350 degrees. Time will vary depending on depth of your pan.
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
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