Beet Cheddar And Apple Tarts Recipes

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BEET, CHEDDAR, AND APPLE TARTS



Beet, Cheddar, and Apple Tarts image

Thinly sliced beets add beautiful color to these small tarts, which are just the right size for appetizers. Use store-bought puff pastry for the rounds.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Number Of Ingredients 6

1 sheet frozen puff pastry, thawed and cut into six 4 1/2-inch rounds
3/4 cup shredded white cheddar (3 ounces)
1 small apple, cored and very thinly sliced
1 small beet, scrubbed, peeled, and very thinly sliced
Coarse salt and ground pepper
1/2 teaspoon fresh thyme leaves

Steps:

  • Preheat oven to 400 degrees. Place pastry rounds on a parchment-lined baking sheet and prick all over with a fork. Divide half the cheese among pastry rounds. Top each with 2 to 3 apple slices. Tuck 2 to 3 beet slices among apple slices and top with remaining cheese. Season with salt and pepper and sprinkle with thyme. Bake until pastry is golden brown and slightly puffed, 13 to 15 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 303 g, Fat 20 g, Fiber 1 g, Protein 6 g

APPLE CHEDDAR COUNTRY TART



Apple Cheddar Country Tart image

Apple tart recipe that came from Block Island. Easy, very good. I didn't think I would like apples with cheddar cheese, but the taste is outstanding.

Provided by stanhy

Categories     Tarts

Time 50m

Yield 1 tart, 6-8 serving(s)

Number Of Ingredients 12

1 double crust pie crust
5 fuji apples, Granny Smith apples or 5 golden delicious apples, peeled, cored and thinly sliced
3/4 cup white sugar
2 tablespoons flour
2 tablespoons lemon juice
1/2 cup raisins (optional)
1 teaspoon cinnamon
1 dash nutmeg
1 dash salt (I used 1/4 1 dash 1/8 tsp accordingly)
1 cup grated sharp cheddar cheese
1/8 cup sugar, mixed with
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 400 degrees F.
  • On floured work surface, rool out pastry dough into a 16" round.
  • Fold dough in half and transfer to a lightly greased baking sheet. Set aside.
  • (note: I use prepurchased pie dough already in two rounds, so I simply lay one on the sheet and top with the second. You end up with a round tart this way).
  • In a large bowl, combine apples, sugar, flour, lemon, raisins, cinnamon,nutmeg and salt. Gently stir to blend.
  • Mound apple mixture in the middle of the dough, leaving two to four inches all around the edge.
  • Scatter cheddar cheese over mixture.
  • Fold edge over filling all the way around, pleating pastry as needed.
  • Lightly baste with water, then sprinkle sugar/cinnamon mix on top.
  • Bake tart in preheated oven until pastry is golden and apples are tender, about 30 to 35 minutes.

Nutrition Facts : Calories 576.9, Fat 27.2, SaturatedFat 9.2, Cholesterol 19.8, Sodium 469.4, Carbohydrate 76.6, Fiber 4.1, Sugar 41.4, Protein 9.1

ROASTED BEETS WITH APPLES



Roasted Beets With Apples image

Make and share this Roasted Beets With Apples recipe from Food.com.

Provided by katii

Categories     Apple

Time 1h5m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 7

2 beets, peeled and thinly sliced
1 apple, cut into 1/2-inch wedges
1/4-1/2 onion, thinly sliced
2 teaspoons cinnamon honey
1 teaspoon lemon juice
1 teaspoon Dijon mustard (optional)
salt & fresh ground pepper, to taste

Steps:

  • In a bowl, whisk together honey, mustard (if using), lemon juice, salt, and pepper. Set aside.
  • Toss beets, apple, and onion with honey mixture.
  • Place beets in a casserole dish and bake in a preheated 375* oven for 15 minutes.
  • Add onion and bake for an additional 20 minutes.
  • Add apple and bake for 10-15 minutes longer (depending on how soft they are).
  • Enjoy!

Nutrition Facts : Calories 85.4, Fat 0.2, Sodium 39.9, Carbohydrate 21.8, Fiber 2.9, Sugar 17.5, Protein 1.2

APPLE-CHEESE TART



Apple-Cheese Tart image

I enjoy finding other uses for ingredients in my kitchen. Needing a fresh dessert for my family one night, I came up with this gem. Feel free to add to or take away as you and your family need. This tart is good warm, and scrum-diddily-umptious cold! Enjoy.

Provided by lizzycat17

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 35m

Yield 12

Number Of Ingredients 10

1 prepared pie pastry (such as Pillsbury® Pie Crust)
1 (21 ounce) can apple pie filling
7 ½ ounces part-skim ricotta cheese
1 egg, beaten
1 ½ ounces shredded Cheddar cheese
¼ cup all-purpose flour
3 tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 tablespoon butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out pie crust lengthwise to fit into the bottom a 13x9-inch baking dish with a good 1/2-inch of the crust up all sides.
  • Mix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl; pour over the pastry and flatten into a smooth layer.
  • Mix flour, brown sugar, salt, and cinnamon together in a separate bowl. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Sprinkle over the apple pie mixture in the pan.
  • Bake in preheated oven until crust is a good caramel-brown color, 15 to 20 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 26.3 g, Cholesterol 27.3 mg, Fat 9 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 351.4 mg, Sugar 3.4 g

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