Beet Ginger And Red Cabbage Soup Recipes
GINGERY BEET SOUP
Fresh ginger is simmered with beets and potatoes in this nourishing soup, as well as combined with yogurt to finish the dish.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 9
Steps:
- In a medium saucepan, heat oil over medium-high. Add onion, chopped ginger, garlic, and a pinch of salt; cook until softened, 4 to 5 minutes. Add beets, potato, and 4 cups water. Season with salt and pepper. Bring to a simmer, cover, and cook until vegetables are tender, 25 to 30 minutes. Let cool slightly; transfer to a blender. Blend until smooth, adding 1/4 to 1/2 cup water for desired consistency.
- Stir together yogurt and grated ginger. Ladle soup into bowls; swirl in yogurt. Top with thyme (if desired), a drizzle of olive oil, and more pepper.
More about "beet ginger and red cabbage soup recipes"
BEETROOT AND RED CABBAGE SOUP RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
5/5 (2)Total Time 1 hr 15 minsCategory BreakfastCalories 115 per serving
- Heat the oil in a large saucepan with a lid and gently fry the onion, celery and carrot with a pinch of salt for 10 minutes to soften.
- Stir in the fennel seeds, caraway seeds and garlic, cook for a minute until aromatic, then add the beetroot and cabbage and season with salt and pepper. Pour in the stock, then stir to mix. Put the lid on, bring to the boil, then turn down the heat (put the lid on slightly at an angle) and simmer gently for 30 minutes.
- Once all the vegetables are tender, use a stick blender to whizz the soup in the pan until smooth. Or cool the soup a little, then pour into a food processor or blender (with the small central cap removed and the hole covered with a folded tea towel) and process until smooth – you may need to do this in batches. If you want an ultra smooth soup, push it through a sieve using the back of a large spoon or ladle.
- Serve the soup in bowls with a swirl of soured cream, sprinkled with chopped fresh dill and strips of lemon zest, with warm sausage rolls or bread on the side.
BEET, GINGER, AND RED CABBAGE SOUP - HEALTH SCIENCES
From health.wvu.edu
Cholesterol 10mg 3%Sodium 440mg 19%Saturated Fat 2.8g 14%Total Fat 4.5g 6%
BEET, GINGER AND RED CABBAGE SOUP | HYDRO48 - COPY ME THAT
From copymethat.com
YES, YOU NEED THIS IMMUNE SUPPORTING BEET, CARROT, TURMERIC, …
From organicauthority.com
BORSCHT (BEET & CABBAGE SOUP) - ZIMMY'S NOOK
From zimmysnook.ca
RED CABBAGE AND BEET SOUP – CHEF BENNY DORO
From bennydoro.com
25+ REFRESHING SUMMER SLOW COOKER SOUP RECIPES FOR EASY MEALS
From yumyumbite.com
COOK UP A CUP OF COMFORT: BEETROOT & RED CABBAGE …
From femina.in
BEET, GINGER AND RED CABBAGE SOUP - PUNCHFORK
From punchfork.com
BEET, GINGER AND RED CABBAGE SOUP | MARTI ERIN LUCAS - COPY ME …
From copymethat.com
BEET RED CABBAGE SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY, SIMPLE BEET AND CABBAGE SOUP RECIPE - HOME …
From homegardenjoy.com
BEET GINGER AND RED CABBAGE SOUP RECIPES
From tfrecipes.com
RED CABBAGE BORSCHT (A DELICIOUS BEET SOUP)
From crossroadscommunityfarm.com
BEETS AND CABBAGE RED SOUP (VITAMIN & MINERAL-RICH …
From organicbiomama.com
BEET, GINGER AND RED CABBAGE SOUP | CAROL - COPY ME THAT
From copymethat.com
BEET AND RED CABBAGE BORSCHT RECIPE - FOOD & WINE
From foodandwine.com
CABBAGE SOUP RECIPES - FOOD NETWORK
From foodnetwork.com
BEET, GINGER AND RED CABBAGE SOUP RECIPE - CHEF'S …
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
