Beet Maror Recipes
BEET MAROR
Making maror for your Passover Seder is a cinch (even though it can be just a tad dangerous). Let me explain... While DIY maror is a lot of fun, be sure to proceed with caution. I make my maror in the food processor; danger can arise when you open the lid and the trapped horseradish fumes escape up your nostrils --and severe sinus relief (or burning) can occur. So be careful! http://www.elanaspantry.com/beet-maror/
Provided by Elanas Pantry
Categories Free Of...
Time 10m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in food processor.
- Pulse until horseradish and beets are well ground.
- Carefully remove lid; do not inhale or smell mixture, as it may burn eyes and nasal passages.
- Store in a glass container.
- Serve.
Nutrition Facts : Calories 9.6, Sodium 16.2, Carbohydrate 2, Fiber 0.6, Sugar 1.4, Protein 0.3
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