ORANGE CREAMSICLE DESSERT BARS
This no-bake layered dessert made with orange Jell-O, cream cheese and whipped cream has all the flavors of the classic orange ice cream treat!
Provided by Danelle
Time 25m
Number Of Ingredients 9
Steps:
- Mix graham cracker crumbs and butter and press onto bottom of an 8-inch square pan. Refrigerate until ready to use.
- In a small bowl, microwave juice for about 1 minute on high. Add to gelatin mix in small bowl; stir 2 minutes until completely dissolved.
- Gradually add to half the cream cheese in a medium bowl, beating with mixer after each addition until blended.
- Whisk in 1 cup Cool Whip. Spread over crust. Freeze while preparing next layer.
- Beat remaining cream cheese and milk in a separate medium bowl until blended.
- Add dry pudding mix; beat 2 minutes.
- Stir in remaining Cool Whip and orange zest. Spread over gelatin layer. Refrigerate for at least 3 hours before serving.
ORANGE CREAMSICLE DESSERT BARS RECIPE - (4.2/5)
Provided by cecelia26_
Number Of Ingredients 10
Steps:
- 1.Mix graham cracker crumbs, butter, and sugar; press onto bottom of an 8-inch square pan. Refrigerate until ready to use. 2.In a small bowl, microwave juice for about 1 minute on high. Add to gelatin mix in small bowl; stir 2 minutes until completely dissolved. 3.Gradually add to half the cream cheese in a medium bowl, beating with mixer after each addition until blended. 4.Whisk in 1 cup Cool Whip. Spread over crust. Freeze while preparing next layer. 5.Beat remaining cream cheese and milk in a separate medium bowl until blended. 6.Add dry pudding mix; beat 2 minutes. 7.Stir in remaining Cool Whip and orange zest. Spread over gelatin layer. 8.Refrigerate for at least 3 hours before serving.
ORANGE CREAMSICLE DREAM BARS
Orange Creamsicle Dream Bars - the perfect NO BAKE summer dessert! Taste buds will love the sugar cone crust, cheesecake layer, and orange cream topping!
Provided by Lynne Feifer
Categories Dessert
Time 7h10m
Number Of Ingredients 15
Steps:
- Line a 8 X 8-inch baking pan with parchment, so that you can easily remove the bars to evenly slice and remove them.
- In a medium bowl, melt the 5 tablespoons of butter in a microwave for about 30 seconds. Stir and melt for another 5-10 seconds, if necessary.
- In a food processor, pulse the Nilla Wafers until they are fine crumbs.
- Add the cookie crumbs to the melted butter and mix with a rubber spatula until all is well incorporated.
- Pour into the prepared baking pan and spread evenly into the pan, pressing down to create an even crust. Place pan into the freezer while preparing the rest of the recipe, a minimum of 30 minutes.
- Into a 2-cup measuring glass, mix the orange gelatin with 3/4 cup boiling water. Stir until dissolved.
- Add the 3/4 cup cold water and stir. Place into refrigerator until completely cooled, but not set - about 10 minutes.
- In a mixing bowl, beat 8 ounces of the cream cheese with the sugar, orange extract and orange food coloring.
- Slowly pour in the chilled gelatin mix while mixing everything together. The slower you pour and allow time for it to blend, the smoother a consistency you'll get. Once completely smooth, place into refrigerator to chill and thicken for one hour. *See Note.
- In a mixing bowl, beat another 8 ounces of cream cheese, the confectioners' sugar, and vanilla together until smooth and creamy. With a rubber spatula, fold in one cup of the Cool Whip.
- Place dollops of cheesecake mixture onto the frozen crust and with an offset spatula, spread to form an even layer.
- with a rubber spatula, fold the remaining Cool Whip (about 2 cups) to the chilled Orange Cream mixture, combining until evenly distributed and smooth.
- Gently pour the Orange Cream onto the cheesecake layer and spread evenly with an offset spatula.
- Place into the refrigerator overnight or for a minimum of 6 hours.
Nutrition Facts : ServingSize 1 g, Calories 489 kcal, Carbohydrate 54 g, Protein 6 g, Fat 29 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 80 mg, Sodium 311 mg, Fiber 1 g, Sugar 42 g
ORANGE CREAMSICLE BARS RECIPE
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease a 13x9 inch baking pan with nonstick cooking spray.
- In a large bowl, combine cake mix, oil and eggs until smooth. Remove half of the dough to another mixing bowl. In one of the bowls, add orange extract and food coloring , and mix together until you reach your desired shade of orange.
- Drop alternating spoonfuls of vanilla and orange dough into the prepared pan. Press dough evenly into the pan. Sprinkle white chocolate chips on top and press them into the dough.
- Bake for 15 minutes, or until cooked through. Cool completely and cut into bars.
ORANGE CREAMSICLE BALLS
My Mom got this recipe from a friend who always makes them for my Dad's company Christmas party. They are easy to make and taste so good. You do have to work quickly with the creamsicle mixture, but they are good! Cooking time is chilling time. Great for your Christmas Goodie Tray.
Provided by Elaine
Categories For Large Groups
Time 3h15m
Yield 60 creamsicle balls, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cream together softened butter and confectioner's sugar.
- Add can of condensed milk and orange extract, and mix until well combined.
- Add in food coloring to achieve the color of Orange Creamsicles.
- Let chill in freezer for 2 hours or until hardened, roll into balls return to freezer and allow to harden again.
- Dip in melted almond bark.
Nutrition Facts : Calories 240.6, Fat 5.4, SaturatedFat 3.4, Cholesterol 16.1, Sodium 50.1, Carbohydrate 47.4, Sugar 46.7, Protein 1.4
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