Half Half Recipes
HALF AND HALFS
I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! These cookies are half plain chocolate chip and half chocolate chocolate chip.
Provided by Lindsay
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 36
Number Of Ingredients 19
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
- In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 24 g, Cholesterol 26.8 mg, Fat 8.4 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 66.9 mg, Sugar 15 g
20 WAYS TO USE UP HALF AND HALF
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a half and half recipe in 30 minutes or less!
Nutrition Facts :
HALF AND HALF
Half dark stout beer and half pale ale, there is a reason the half and half has remained a classic order in Irish bars around the world. The crisp ale goes in first, but it's the smooth stout--carefully poured in after so it stays on top--that really makes the drink so visually special.
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 2
Steps:
- Pour the pale ale into a pint glass. Turn a spoon upside down over the glass and slowly pour the stout over the spoon; this will keep the beers split in the glass, creating an even line between them. Enjoy immediately.
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- Make panna cotta. For this, you need more than a half-used pint languishing in the fridge, but not much else. Panna cotta requires just a bit of sugar and unflavored gelatin to make one of the world’s most beloved chilled desserts.
- Churn up the best chocolate ice cream. Sure, you could use that half-and-half to make a simple chocolate sauce for topping ice cream, but why not take things just a bit further and make chocolate ice cream with that half-and-half surplus?
- Cook up creamier scrambled eggs. The recipe below is for scambled eggs in the microwave, but we sometimes also add a little half-and-half to our eggs as we scramble them on the stovetop.
- Dress up pasta night with a splash. As for classic pasta sauce, a little half-and-half goes well with tomatoes, helps the sauce coat the pasta, and adds dimension.
- Pour a cocktail (or just give your coffee an upgrade). Like White Russians but not the idea of downing a glass of heavy cream? Use half-and-half instead.
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