Behold The Amazing Skillet Meatloaf Recipes

NO OVEN MEATLOAF

Steps:

• Heat the oil in a pan over medium heat; add the onion, bacon and garlic and cook for about 5 minutes or until the onion is softened.
• Put this mix and the remaining ingredients into a large bowl and mix well (I find with my hands is the best).
• Tip the mix onto a heatproof plate and shape into a rectangle-longer, wider and flatter rather than high!). I always shape my meatloaves very firmly, trying to get rid of holes inside as they seem to crumble less on cutting if I do.
• Cook in your frying pan using the method in the intro above.

SKILLET MEATLOAF

Steps:

• In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
• Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
• Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.

SKILLET MINI MEATLOAVES

Steps:

• Crumble meat into a large bowl.
• Peel and finely chop the onion and add it to the bowl.
• Add the egg, beat it slightly.
• Add the bread crumbs, milk and Parmesan cheese; mix all together with your hands.
• Tear the parsley (if using) into smaller pieces with your fingers, then add them and the remaining ingredients, except for tomato sauce, and mix again with your hands.
• Heat a 12 inch nonstick skillet that has a lid over medium high heat.
• Meanwhile, form the meat mixture into 6 patties no more than 1 inch thick.
• Place in the hot skillet and cook until the meat is browned and cooked through, 4-6 minutes on each side.
• Pour the tomato sauce evenly over the patties and cover the skillet, reducing heat to medium low.
• Continue to cook for 1 minute to heat the tomato sauce through.
• Remove from the heat and serve.

SKILLET MEATLOAF

Steps:

• In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands.
• Shape firmly into two loaves.
• Heat a large deep skillet over medium-high heat.
• Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid.
• Simmer for about 25 minutes, or until meat is cooked through.
• Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard.
• Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.