Beijing Lamb Skewers Yangrou Chuan Recipes

SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN) RECIPE

Spicy Cumin Lamb Skewers (Yang Rou Chuan) Recipe image

On the streets of Beijing, you'll find spicy lamb skewers coated in cumin and chile flakes. But there's no need to go to China to have them-you can make them on the grill.

Provided by Shao Z.

Time 50m

Number Of Ingredients 9

Ingredients

1 tablespoon red chili flakes
1 tablespoon whole cumin seed
2 teaspoons whole fennel seed
1 teaspoon kosher salt
2 teaspoons granulated garlic
2 pounds boneless lamb shoulder, meat cut into 1-inch pieces (see note)
1 tablespoon vegetable or canola oil
2 teaspoons Shaoxing wine
Bamboo skewers, soaked in water at least 2 hours and up to overnight

Steps:

Remove skewers from the grill and serve right away.

Nutrition Facts : Calories 175 kcal, Carbohydrate 2 g, Cholesterol 73 mg, Fiber 1 g, Protein 23 g, SaturatedFat 2 g, Sodium 238 mg, Sugar 0 g, Fat 8 g, ServingSize Makes about ten 10-inch skewers, UnsaturatedFat 0 g

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