Belizean Style Chilmole Recipes
BELIZEAN STYLE CHILMOLE
Make and share this Belizean Style Chilmole recipe from Food.com.
Provided by Member 610488
Categories Curries
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut up the chicken and wash well. Brown the chicken in a little olive oil over medium-high heat.
- In another pot, stir-fry for 1-2 minutes the garlic, onion, and allspice seeds, then add the tomatoes.
- Dissolve 3 tbsp black recado in a little water and add to the tomato mixture. Add the chicken and simmer on low heat for one hour.
- While the chicken is simmering, mix in a bowl 3 tbsp recado seasoning and 2 raw eggs with a fork until blended then add the ground pork. Combine so that the meat holds together. Boil remaining eggs, cool them, peel them and cut them in half (crosswise, not lengthwise). Cover each 1/2 of the boiled egg with the meat mixture, forming meatballs. Add to the chicken mixture and cook until done.
Nutrition Facts : Calories 1890, Fat 139.8, SaturatedFat 46.7, Cholesterol 1047.2, Sodium 640.7, Carbohydrate 14, Fiber 2.3, Sugar 5.3, Protein 136
BELIZEAN STYLE SALBUTES
Make and share this Belizean Style Salbutes recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To a small frying pan over high heat, add 1 inches of vegetable oil and heat to 375 degrees F. Fry tortillas, one at a time, until golden and crispy. Drain on paper towels.
- Heat olive oil in a large frying pan over high heat. Add sliced onion and 1/4 teaspoons salt. Cook, stirring, until onions are soft, about 4 minutes. Add oregano and cook until fragrant, about 1 minute. Add chicken and broth. Bring to a boil, lower heat to a steady simmer, and cook, partially covered, for 10 minutes to let flavors blend.
- Meanwhile, in a small bowl, combine chiles, lime juice, orange juice, and remaining 1/4 teaspoons salt. Set aside.
- To assemble: Divide turkey-onion mixture among the 8 tortillas, then top each with avocado, cabbage. Serve with serrano-citrus sauce.
Nutrition Facts : Calories 346.5, Fat 16.6, SaturatedFat 3, Cholesterol 52.5, Sodium 268, Carbohydrate 27.8, Fiber 4.4, Sugar 3.6, Protein 22.4
BELIZEAN CHICKEN STEW
I learned how to make this when I dated a Belizean man for about a year. He is long gone, but I still make his stew and I love it! This is a very healthy dish but the limes and the hot sauce make it very flavorful. Serve with corn or flour tortillas. Each person may want to spice it up with more hot sauce as they prefer.
Provided by JRAKAUSKI
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 2h25m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil in a large Dutch oven over medium heat. Season chicken with seasoned salt. Cook chicken in the hot oil until browned on the outside, about 5 minutes per side.
- Mix chicken broth, cabbage, onion, carrots, green bell pepper, celery, cilantro, tomato sauce, lime juice, garlic, hot sauce, salt, and black pepper into chicken and simmer, adding water if needed, until stew is thickened, about 2 hours.
- Ladle stew into bowls and top each with a piece of chicken.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 15.5 g, Cholesterol 64.6 mg, Fat 8.1 g, Fiber 5.3 g, Protein 26.5 g, SaturatedFat 1.6 g, Sodium 277.2 mg, Sugar 7.9 g
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