Bellas Rosemary Red Potatoes Recipes

CROCK POT ROSEMARY RED POTATOES

Steps:

• Combine all of the ingredients except the parsley in the slow-cookers.
• Make sure that the potatoes are evenly coated with the herbs and seasonings.
• Cover; cook on low 6-8 hours (or on high 3-4 hours).
• Before serving, toss potatoes with the fresh parsley for added color and flavor.

BARBARA'S ROSEMARY RED POTATOES

Steps:

• Preheat oven to 375°F.
• In a small sauce pan or in microwave, melt butter.
• Stir oil into the butter,before pouring mixture into GLASS baking dish.
• Place the potatoes into the GLASS baking dish, and stir until coated.
• Sprinkle with rosemary, salt and pepper.
• Cover the baking dish with aluminum foil.
• Bake for 30 minutes or until potatoes are tender.
• Stir occasionally to ensure even cooking.

ROAST POTATOES

Steps:

• Preheat oven to 450 degrees F (250 degrees C).
• Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
• Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

RED POTATOES WITH ROSEMARY

Steps:

• Preheat oven to 325 degrees F.
• On a cooking sheet or baking dish toss potatoes with oil 1/4 teaspoon of the salt and the pepper. Roast for 20-30 minutes or until potatoes begin to brown.
• Remove from oven and sprinkle with rosemary and remaining salt (1/2 teaspoon).
• Return to oven and cook until potatoes are done (5-10 minutes).