Benihana Ginger Salad Dressing Recipes

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BENIHANA GINGER SALAD DRESSING RECIPE FOR OSTER MINI BLEND JARS



Benihana Ginger Salad Dressing Recipe for Oster Mini Blend Jars image

The yield volume is tailored to perfectly fit the Oster Mini Blend Jar (model #4888-3). For convenience and easy ingredient availability, it uses onion and garlic powders instead of fresh onion and garlic. Peanut oil may be substituted with 56 grams (59 ml, 1/4 cup) corn oil. Makes 13.33 tablespoons. This recipe was inspired by Recipe #1985

Provided by Michael Weston

Categories     Salad Dressings

Time 6m

Yield 200 ml, 1 serving(s)

Number Of Ingredients 12

1/16 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon ginger, ground
4 g sugar (1 teaspoon)
5 g lemon juice (1 teaspoon)
32 g soy sauce (2 teaspoons)
6 1/4 g celery, minced (1 tablespoon)
5 g water (1 tablespoon)
54 g peanut oil (59 ml, 1/4 cup)
15 g ketchup (1 tablespoon)
54 g rice vinegar (59 ml, 1/4 cup)

Steps:

  • Combine all ingredients, in the order listed, in a 237 ml (1 cup) Oster Mini Blend Jar (model #4888-3). Tip: when adding the oil to the mixture, pour some of the oil into the tablespoon measuring spoon so that when the ketchup is measured, it will stick less to the measuring spoon.
  • Blend the ingredients on high speed for 30 seconds.

Nutrition Facts : Calories 85.2, Fat 3.5, SaturatedFat 0.6, Sodium 2541.1, Carbohydrate 11, Fiber 0.6, Sugar 8.2, Protein 3.8

BENIHANA SALAD DRESSING



Benihana Salad Dressing image

Make and share this Benihana Salad Dressing recipe from Food.com.

Provided by TishT

Categories     Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup chopped onion
1/4 cup vegetable oil
2 tablespoons rice wine vinegar
1 tablespoon water
1 tablespoon chopped gingerroot
1 tablespoon chopped celery
1 tablespoon soy sauce
1 1/2 teaspoons tomato paste
1 1/2 teaspoons sugar
1 teaspoon lemon juice
1/2 teaspoon salt

Steps:

  • Combine all ingredients in a blender. Process until almost smooth.
  • Any unused portions may be stored in a covered container in the refrigerator.

Nutrition Facts : Calories 91.2, Fat 9.1, SaturatedFat 1.2, Sodium 373.4, Carbohydrate 2.4, Fiber 0.2, Sugar 1.6, Protein 0.5

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