DOUBLE CHOCOLATE AND SPICE BREAD PUDDING
A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze.
Provided by Sally Sibthorpe
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Place the bread cubes in a large bowl, and drizzle with melted butter. Toss to coat. Mix together the sugar and HERSHEY'S Cocoa Powder, sprinkle evenly over the bread cubes, and toss again. Mix in 1/2 cup HERSHEY'S Cinnamon Chips. Butter an 8 inch square glass baking dish, and spread bread cubes evenly into the baking dish.
- In a medium saucepan, heat the milk and 1 cup cream just to the boiling point; do not boil. Remove from heat, add HERSHEY'S KISSES, and whisk until smooth.
- In a medium bowl, beat eggs until frothy. Slowly whisk in chocolate mixture. Pour over bread cubes in baking dish. Cover, and refrigerate for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Bake pudding until just set , but center moves slightly when dish is shaken, about 35 minutes.
- Meanwhile, prepare glaze. Place HERSHEY'S Cinnamon Chips and 1/2 cup cream in a microwave-safe measuring cup. Microwave, stirring frequently, until the chips are melted. Whisk in the confectioners' sugar until the mixture is smooth. Drizzle over warm pudding, and serve.
Nutrition Facts : Calories 1065.4 calories, Carbohydrate 138.5 g, Cholesterol 136.8 mg, Fat 49.8 g, Fiber 3.9 g, Protein 20.3 g, SaturatedFat 29.4 g, Sodium 735.8 mg, Sugar 88.4 g
CHOCOLATE BREAD PUDDING
This is a fun recipe because the chocolate makes it different from traditional bread pudding. It's a rich, comforting dessert. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream; set aside. , In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes. , Spoon into 2 greased 2-cup souffle dishes. Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. , If desired, sprinkle with confectioners' sugar and top with a dollop of whipped cream.
Nutrition Facts : Calories 622 calories, Fat 17g fat (9g saturated fat), Cholesterol 145mg cholesterol, Sodium 656mg sodium, Carbohydrate 105g carbohydrate (79g sugars, Fiber 2g fiber), Protein 12g protein.
ULTIMATE CHOCOLATE BREAD PUDDING
When I really want to impress guests, I serve this decadent bread pudding. With just a few staple ingredients-bread, eggs, sugar and chocolate-I'm able to turn out this masterpiece in no time! -Erin Chilcoat, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. Grease a 9-in. springform pan with 1 tablespoon butter. Cube remaining butter; place in a small saucepan. Add chocolate chips and brown sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat., In a large bowl, whisk eggs, milk, vanilla, espresso powder and salt. Gently stir in bread; let stand until bread is softened, about 15 minutes. Fold in chocolate mixture. Transfer to prepared pan. Bake, uncovered, until a knife inserted in center comes out clean, 45-55 minutes. Cool on a wire rack 15 minutes., Meanwhile, for sauce, heat cream in a small heavy saucepan until bubbles form around sides. In a small bowl, whisk together egg yolk, brown sugar and salt. Whisk a small amount of hot cream into egg mixture; return all to pan, stirring constantly. Cook and stir until mixture is thickened and coats the back of a spoon. Stir in butter. Fold in pecans and coconut. If desired, stir in brandy. Cool., For whipped cream, beat cream until it begins to thicken. Add confectioners' sugar and, if desired, brandy; beat until soft peaks form., Loosen sides of pan with a knife. Carefully run a knife around edge of springform pan to loosen; remove rim from pan. Serve pudding warm with sauce and whipped cream.
Nutrition Facts :
CHOCOLATE BREAD PUDDING
Provided by Judith Dern
Categories Chocolate Dairy Egg Dessert Bake Kid-Friendly Bon Appétit San Francisco California Small Plates
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 325&F. Butter 10-cup soufflé dish. Scald milk in heavy medium saucepan. Reduce heat to low. Add chocolate and stir until melted. Place breadcrumbs in large bowl; pour chocolate mixture over.
- Whisk eggs, sugar, butter, vanilla, cinnamon and salt in medium bowl. Whisk in cream and Kahl&a. Pour over breadcrumbs mixture and stir to combine. Transfer to prepared souffl& dish. Bake until pudding puffs up and center is almost set, about 1 hour. Serve warm.
CHOCOLATE BREAD PUDDING (PAULA DEEN)
From the book, The Lady & Sons Too! By Paula Deen. I saw Paula make this on a Food Network DVD and it looks delicious!
Provided by Recipe Junkie
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees.
- Lightly grease a 13x9 inch baking dish.
- Place the bread in the baking dish.
- In a large bowl, whisk together the milk, cream and liqueur.
- In another bowl, combine the granulated and brown sugars with the cocoa powder and mix well.
- Add this to the milk mixture and whisk to combine.
- Add the vanilla and almond extracts and the cinnamon to the beaten eggs.
- Combine the egg mixture with the milk mixture and mix well.
- Stir in the grated chocolate.
- Pour the mixture evenly over the bread cubes;.
- Let stand, stirring occasionally, for at least 20 minutes, or until the bread has absorbed most of the milk mixture.
- Bake the pudding for 1 hour, or until set;.
- a knife inserted into the center of the pudding should come out clean.
- Serve the pudding warm or refrigerate it and serve chilled.
SPICED CHOCOLATE BREAD PUDDINGS
These rich, chocolatey individual desserts can be made in ovenproof ramekins, mugs, or cups. The recipe also works in a nine-inch round cake pan, although you will need to increase the baking time to 35 minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 18
Steps:
- Butter insides of eight 1-cup ovenproof cups. Bring 2 cups cream, the milk, cinnamon sticks, chiles, and vanilla bean and seeds to a simmer over medium-high heat. Remove from heat, cover, and let stand for 30 minutes.
- Place milk chocolate and bittersweet chocolate in a heatproof bowl. Return cream mixture to a simmer, then strain over chocolate, discarding solids. Gently stir until smooth.
- Whisk egg yolks, granulated sugar, and salt in a medium bowl until pale and thick. Whisking constantly, add chocolate mixture in a slow, steady stream. Whisk in bourbon.
- Place challah or brioche in a large bowl, pour in chocolate custard, and gently fold until combined. Let stand for 30 minutes, stirring and pressing down bread occasionally to submerge.
- Preheat oven to 350 degrees. Divide bread and custard among prepared cups. Sprinkle generously with raw sugar.
- Place cups in a roasting pan, and add enough boiling water to reach halfway up sides of cups. Carefully transfer to oven, and bake until puddings are just set, 25 to 30 minutes. Transfer cups to a wire rack, and let cool for 15 minutes.
- Just before serving, beat remaining 1 cup cream with the sour cream and confectioners' sugar until soft peaks form. Top each bread pudding with a dollop of whipped cream, and garnish with ground cinnamon and chocolate curls.
WHITE AND DARK CHOCOLATE BREAD PUDDING WITH IRISH CREAM SAUCE
Categories Liqueur Milk/Cream Chocolate Egg Dessert Bake Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For sauce:
- Bring cream, liqueur, sugar, and vanilla to boil in heavy medium saucepan over medium-high heat, stirring frequently. Mix cornstarch and 2 teaspoons water in small bowl to blend; whisk into cream mixture. Boil until sauce thickens, stirring constantly, about 3 minutes. Cool, then cover and refrigerate until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.)
- For bread pudding:
- Combine bread, chocolate, and white chocolate in large bowl; toss to blend. Using electric mixer, beat eggs, 1/2 cup plus 2 tablespoons sugar, and vanilla in another large bowl to blend. Gradually beat in 1 1/2 cups cream and milk. Add cream mixture to bread mixture; stir to combine. Let stand 30 minutes.
- Preheat oven to 350°F. Spray 13x9x2-inch glass baking dish with nonstick spray. Transfer bread mixture to prepared dish, spreading evenly. Drizzle with remaining 1/2 cup cream. Sprinkle with remaining 2 tablespoons sugar. Bake pudding until edges are golden and custard is set in center, about 1 hour. Cool pudding slightly.
- Drizzle bread pudding with sauce and serve warm.
CHOCOLATE BREAD PUDDING WTIH SPICED WHIPPED CREAM
This is a wonderfully rich, sinful dessert. Not something to have every week. The whipped cream is an excellent topping.
Provided by Kimke
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Butter a 6 cup loaf pan.
- Whisk eggs, sugar, cinnamon, nutmeg, vanilla, melted chocolate chips, and Grand Marnier.
- Add half-n- half.
- Add bread and let sit for 30 minutes.
- Pour 1/2 of mix into prepared pan, sprinkle with chocolate chips.
- Repeat with remaining bread and chocolate chips.
- Bake for approximately 1 hour or until set in center.
- Cut into 1 inch slices.
- Serve with Spiced Whipped Cream: Beat heavy cream for 2 minutes, add other ingredients.
Nutrition Facts : Calories 823.5, Fat 59, SaturatedFat 35.4, Cholesterol 233.9, Sodium 237.2, Carbohydrate 73.5, Fiber 3.6, Sugar 54.9, Protein 9.6
EASY CHOCOLATE BREAD PUDDING
This easy bread pudding is a home run for chocolate lovers. We're not all daring enough to drizzle chocolate over chocolate, so use vanilla sauce if desired. I personally think it looks better.
Provided by Ingrid F
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine cream, milk, and 1/2 cup sugar in a heavy saucepan and bring to a simmer over medium-low heat, stirring until sugar dissolves, 3 to 5 minutes. Remove from heat, add 1 cup chocolate chips and whisk until melted and smooth.
- Whisk egg and vanilla extract together in a large bowl to blend. Gradually whisk in hot chocolate mixture. Set custard aside to cool, stirring often, for about 10 minutes.
- Add bread cubes and remaining chocolate chips to the custard and toss to coat. Transfer to a 1 1/2-quart shallow oval baking dish. Sprinkle 2 tablespoons sugar over the pudding.
- Bake in the preheated oven until custard thickens and center is just set, about 50 minutes.
- Serve pudding warm, drizzled with warm chocolate sauce.
Nutrition Facts : Calories 509.8 calories, Carbohydrate 70.5 g, Cholesterol 76.3 mg, Fat 23.5 g, Fiber 3 g, Protein 8.1 g, SaturatedFat 14 g, Sodium 322.2 mg, Sugar 40.3 g
CHOCOLATE BREAD PUDDING
Provided by Florence Fabricant
Categories dessert
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Butter a two-quart pudding mold, souffle dish or mixing bowl.
- Trim crusts from the bread and cut into one-half-inch cubes. Place in a bowl, moisten with milk and allow to soak for five minutes. Squeeze the bread dry.
- Cream the butter and sugar together until light and fluffy. Beat in the egg yolks one at a time. Stir in the chocolate, the almonds and the lemon rind. Crumble in the bread and mix until well blended.
- Beat the egg whites until stiff but not dry and gently fold into the pudding batter. Pour mixture into prepared mold and sprinkle with bread crumbs. If you are not using a pudding mold with a cover, cover your mold with a piece of aluminum foil and tie it securely with a piece of string.
- Place the mold on a rack in a steamer. Add four inches of hot water and steam gently for one hour. If you do not have a steamer you can easily improvise one. Select a large, covered casserole or Dutch oven which will comfortably hold the mold you are using. Place a rack inside it. Four pieces of wood criss-crossed may be used instead of a rack. Place the mold on the rack in the casserole and pour four inches of hot water from a kettle or pitcher. Cover and steam for one hour.
- Remove mold from the steamer. Uncover and run a knife around the edge. Unmold onto a serving plate.
- Allow to cool for one-half to an hour (but no longer) and serve with whipped cream.
Nutrition Facts : @context http, Calories 471, UnsaturatedFat 11 grams, Carbohydrate 51 grams, Fat 27 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 15 grams, Sodium 220 milligrams, Sugar 34 grams, TransFat 0 grams
More about "chocolate bread pudding with spice cream recipes"
CHOCOLATE BREAD PUDDING WITH SALTED CARAMEL SAUCE
From momontimeout.com
CHOCOLATE BREAD PUDDING | PAULA DEEN
From pauladeen.com
CHOCOLATE BREAD PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CHOCOLATE BREAD PUDDING RECIPE | BEST RECIPE BOX
From bestrecipebox.com
CHOCOLATE BREAD PUDDING WITH SPICED CREAM RECIPE
From cookingchanneltv.com
Servings 10Total Time 2 hrs 25 minsCategory Dessert
APPLE BREAD PUDDING - BITES WITH BRI
From biteswithbri.com
CHOCOLATE BREAD AND BUTTER PUDDING - BIGGER BOLDER BAKING
From biggerbolderbaking.com
DARK CHOCOLATE BREAD PUDDING - KING ARTHUR BAKING
From kingarthurbaking.com
CARNATION® | CHOCOLATE BREAD PUDDING WITH CHOCOLATE SAUCE
From carnationmilk.ca
BREAD PUDDING: CHOCOLATE BREAD PUDDING & SPICED CREAM
From recipecircus.com
CHOCOLATE BREAD PUDDING WITH SPICED CREAM - PLAIN.RECIPES
From plain.recipes
CHOCOLATE BREAD PUDDING WITH SPICED CREAM
From starchefs.com
SPICED CHOCOLATE BREAD PUDDING – GEO FOODS
From foods.geo.tv
DARK CHOCOLATE BREAD PUDDING RECIPE | RECIPES.NET
From recipes.net
CHOCOLATE BREAD PUDDING WITH SPICED CREAM RECIPE
From bakerrecipes.com
CHOCOLATE BREAD PUDDING {AN EASY FAST BREAD PUDDING RECIPE}
From tastesoflizzyt.com
CHOCOLATE BREAD PUDDING WITH COCOA POWDER RECIPES
From yummly.com
CHOCOLATE BREAD PUDDING | INSTANT POT, AIR FRYER, & OVEN - SPICE …
From spicecravings.com
CHOCOLATE BREAD PUDDING WITH SPICED CREAM – RECIPES NETWORK
From recipenet.org
WHITE CHOCOLATE BREAD PUDDING TOP - THERESCIPES.INFO
From therecipes.info
CHOCOLATE BREAD PUDDING WITH SPICED CREAM - BIGOVEN.COM
From bigoven.com
DARK CHOCOLATE BREAD PUDDING WITH VANILLA ICE CREAM
From onceuponachef.com
SPICED CHOCOLATE BREAD PUDDING RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BREAD PUDDING IN SLOW COOKER - THERESCIPES.INFO
From therecipes.info
CHOCOLATE BREAD PUDDING WITH SPICED CREAM - EMERIL’S
From emerils.com
CHOCOLATE BREAD PUDDING WITH SPICED CREAM RECIPE
From cookeatshare.com
APPLE CIDER BREAD PUDDING RECIPE - THERESCIPES.INFO
From therecipes.info
BITTERSWEET CHOCOLATE BREAD PUDDING RECIPE | ALTON BROWN
From altonbrown.com
CHOCOLATE CHIP BRIOCHE BREAD PUDDING - SIMMER AND SAGE
From simmerandsage.com
CHOCOLATE BREAD PUDDING WITH SPICED CREAM - EMERILS.COM
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love