Low Carb Keto Dorito Taco Pie Recipes
KETO DORITOS
Number Of Ingredients 12
Steps:
- Mix all ingredients into a small bowl, combine well, and set aside.
- Preheat oven to 350 degrees F.
- Combine almond flour, hemp hearts, egg, 1 teaspoon spice mix, nutritional yeast and sea salt in a food processor. Blend on low until well mixed (15-30 seconds).
- The dough is enough to fill 2 baking sheets. Approximately split the dough into 2 equal parts.
- Spray 3 sheets of parchment paper with oil spray.
- Roll 1/2 the dough out between 2 pieces of parchment paper very thinly.
- Remove top parchment paper (to prevent sticking) and put back on. Flip over and remove the other parchment paper and keep it off.
- Using a sharp knife or (preferably) a pizza cutter, cut dough into 1 inch (or bigger) squares. And then cut a diagonal in the squares so that you end up with triangles. (see video)
- Repeat the steps with the remaining dough and 2 remaining parchment papers (reuse one from the first round).
- Slide both sheets of parchment paper with dough onto their own baking sheet.
- Sprinkle remaining seasoning over scored dough.
- Bake for 12-14 minutes.
- Let cool and store in an airtight container.
Nutrition Facts : Calories 61 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 5 chips, Sodium 104 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
DORITO TACO BAKE RECIPE BY TASTY
Here's what you need: ground beef, taco seasoning, taco sauce, nacho cheese doritos, nonstick cooking spray, crescent dough, daisy sour cream, mozzarella cheese, mild cheddar cheese, topping of your choice
Provided by Samantha Gutierrez
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- First get your oven preheated to 350°F (180°C).
- Then cook your meat so it's nice and browned. Once it's browned, add your 2 taco seasoning packets and cook it according to the directions on the back. Once that is done add your taco sauce and let the meat continue to cook for about 5 minutes on medium-low heat. Set your meat aside.
- Smash both bags of Doritos chips to crumbs.
- Now time to start layering . You'll need a 9 x 13-inch (23 x 33 cm) glass pan or 8 x 12-inch (20 x 30.5 cm). Spray with a generous amount of nonstick spray.
- Open your tube of crescent rolls and lay them out on the pan and spread it out to cover the bottom of the pan. Then you'll add about ¾ of the bag of smashed Doritos on top of that, spreading it out evenly. Now add the meat and spread it evenly. Add the whole container of sour cream and spread it evenly. Then add your 1 bag of cheddar cheese and right after the bag of mozzarella cheese (use the whole bag). Then top it off with the remaining Doritos (or enough to generously cover the top.
- Now place in oven and bake for 25-30 minutes, until the Doritos are slightly browned.
Nutrition Facts : Calories 684 calories, Carbohydrate 21 grams, Fat 46 grams, Fiber 2 grams, Protein 43 grams, Sugar 7 grams
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