Benjerryscappuccinoicecream Recipes

BEN & JERRY'S CAPPUCCINO ICE CREAM

Ben & Jerry's Cappuccino Ice Cream image

Ben and Jerry make the best ice creams and this lovely choice is one of their best in my opinion. Give it a try and see what you think Cooking time is however long it takes your ice cream freezer to make it.

Provided by Annacia

Categories Frozen Desserts

Time 6m

Yield 1 qt

Number Of Ingredients 6

Ingredients

2 large eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk
3 1/2 tablespoons instant coffee, good quality, freeze-dried
1 tablespoon ground cinnamon

Steps:

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Pour in the cream and milk, and whisk to blend.
Add 2-1/2 tablespoons of the coffee and cinnamon, and whisk to blend again.
Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
After the ice cream stiffens (about 2 minutes before it is done), add the remaining 1 tablespoon coffee, then continue freezing until done.
Makes 1 quart.

BEN & JERRY'S PEANUT BUTTER CUP ICE CREAM HOMEMADE RECIPE - (4.1/5)

Ben & Jerry's Peanut Butter Cup Ice Cream Homemade Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 6

Ingredients

2 large eggs
3/4 cup sugar
2 cups whipping cream
1 cup milk
1/3 cup smooth natural peanut butter
8 Reeses peanut butter cups, chopped into largish bites

Steps:

Whisk the eggs until light and frothy. Add the sugar slowly, whisking constantly to incorporate. Add the whipping cream and milk and whisk until smooth. Pour 1 cup of the mixture into a separate bowl and add the peanut butter to that bowl. Mix well and pour peanut butter mixture into the cream mixture. Whisk in until fully incorporated. Mix in your ice cream maker as per the manufacturer's instructions. Two minutes before the ice cream is due to be done add the peanut butter cup pieces. Pour into a tupperware or similar container and freeze until hard (it should take about 5-6 hours).

BEN & JERRY'S CHOCOLATE ICE CREAM

Ben & Jerry's Chocolate Ice Cream image

VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then continue to freeze until the ice cream is ready.

Provided by 89240

Categories Frozen Desserts

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces unsweetened chocolate
1 cup milk
2 large eggs
1 cup sugar
1 cup heavy cream or 1 cup whipping cream
1 teaspoon vanilla
1 pinch salt

Steps:

Gradually whisk chocolate into the milk and heat, stirring constantly, until smooth.
Remove from the heat and let cool.
Whisk the eggs in a mixing bowl until light anf fluffy, 1-2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Add the cream, vanilla and salt and whisk to blend.
Pour the chocolate mixture into the cream mixture and blend.
Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

Nutrition Facts : Calories 618.6, Fat 41.5, SaturatedFat 25.1, Cholesterol 183.1, Sodium 134.2, Carbohydrate 63.3, Fiber 4.7, Sugar 50.5, Protein 10

BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM

Ben & Jerry's Heath Bar Crunch Ice Cream image

Provided by Eric Asimov

Categories ice creams and sorbets, dessert

Time 5m

Yield 1 quart

Number Of Ingredients 6

Ingredients

4 Heath bars (1 1/8 ounces each)
2 large eggs
3/4 cup sugar
2 cups heavy cream
1 cup milk
2 teaspoons vanilla extract

Steps:

Using a sharp knife, cut the candy bars into 1/4- to 1/2-inch chunks. You should have about a cup. Place the chunks in a bowl, cover and freeze overnight.
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and continue whisking until completely blended, about 1 minute more. Pour in the cream, milk and vanilla extract, and whisk to blend.
Transfer the mixture to an ice cream maker and freeze, following the manufacturer's instructions.
After the ice cream stiffens (about 2 minutes before it is fully frozen), add the candy (broken up into pieces), then continue freezing until the ice cream is ready.

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