Sugar Free Irish Cream Copycat Baileys Recipes
SUGAR FREE IRISH CREAM (COPYCAT BAILEYS)
An easy sugar free Irish Cream recipe to enjoy over ice, in the your coffee or in a cocktail.
Provided by Angela Coleby
Categories Drinks
Number Of Ingredients 7
Steps:
- Place all the ingredients in a blender and pulse until smooth.
- Taste and adjust to personal preference (tweak with the cream, whiskey and condensed milk).
- To store, pour into a clean glass bottle and keep refrigerated.
- Serve over ice with a sprinkle of nutmeg & cinnamon
Nutrition Facts : ServingSize 1 serving, Calories 149 kcal, Carbohydrate 1.1 g, Protein 0.6 g, Fat 11.2 g, Fiber 0.1 g
HOMEMADE BAILEYS IRISH CREAM
This tastes just like the store-bought version. I make it every year, before Christmas, to give as gifts (and of course to keep some for ourselves!). It ends up being less expensive than buying from the store AND you get to say that you made it yourself! :) *Note about raw eggs: Even though pasteurized and refrigerated eggs are typically safe, there can never be a guarantee that an egg is free from salmonella. One reviewer said she skipped the eggs in this recipe and it still tasted great. I haven't tried it that way yet, but that could be an option. You can find detailed information on the cdc website, etc...
Provided by LifeIsGood
Categories Beverages
Time 5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well.
- Pour into your desired container(s) and store in the fridge for up to 2 weeks.
- (I would throw it out at the 2 week point - but ours never last that long!).
Nutrition Facts : Calories 2626.9, Fat 97.5, SaturatedFat 56.8, Cholesterol 860, Sodium 852.5, Carbohydrate 246.3, Fiber 0.2, Sugar 235.9, Protein 58.9
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