Spicy Ice Cream Citrus Punch Recipes
CITRUS PUNCH
This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
SPICY ICE CREAM-CITRUS PUNCH
This punch is a Christmas tradition at our home, and a wonderful alternative to traditional eggnog. It is not too heavy and the addition of ginger ale gives it a kick! You can make it several days in advance and wait until the last minute to add ginger ale. I also freeze a ginger ale ice ring and add it to the punch bowl to help keep the punch cold. Add cinnamon swizzle sticks to your glasses for pretty presentation.
Provided by CHEFTARAH
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2h15m
Yield 20
Number Of Ingredients 8
Steps:
- Beat the eggs in a mixing bowl until light and frothy. Mix in the sugar, cinnamon, and cloves until the sugar dissolves. Beat in the vanilla ice cream, lemon juice, and orange juice on low speed. Cover and refrigerate at least 2 hours. Just before serving, stir in the ginger ale.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 21.4 g, Cholesterol 67.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 2.3 g, Sodium 49.3 mg, Sugar 19 g
SPARKLING CITRUS PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 35m
Yield 4 servings (about 5 1/2 cups)
Number Of Ingredients 7
Steps:
- In a serving pitcher, combine the orange, grapefruit and lime juices. Add the sugar and stir until dissolved. Refrigerate until ready to serve. Stir in the seltzer water. Serve in glasses filled with ice and garnished with citrus slices, if desired.
CITRUS ICE RING FOR PUNCH
This is the companion ice ring for Sparkling Party Punch (non-alcoholic), posted here at Recipezaar. I have, on occasion, replaced one lemon with a small orange to give it a very colourful look. Prep time includes overnight freezing, although this will last in the freezer for a few days.
Provided by Lennie
Categories Punch Beverage
Time P1D
Yield 1 ice ring
Number Of Ingredients 4
Steps:
- It is best if the lime is as close in size to the lemons as possible.
- Cut lemons and lime in half lengthwise; with cut side down, cut into 1/4-inch slices.
- You will need a ring mold, preferably the kind with grooves in the bottom-- I use my tupperware jello mold and it's perfect.
- With the rind edge down, stand slices up around circle-- 1 lime, 2 lemon, 1 cherry, 2 lemon, all close together.
- Repeat five more times.
- Pour in enough water to be 1/2-inch deep.
- Freeze.
- When frozen, pour in an inch more water; freeze.
- When frozen, repeat.
- Keep doing this until mold is full.
- The reason you do this in stages is to prevent the fruit from floating.
- To unmold, run cold water over the bottom; it will then slip out.
- Place round side up in punch-- preferably Sparkling Party Punch (non-alcoholic), posted as a separate recipe here at Recipezaar(#24691).
Nutrition Facts : Calories 134.4, Fat 1.2, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 54.3, Fiber 18.1, Sugar 12.8, Protein 4.4
ICE CREAM PUNCH
Make and share this Ice Cream Punch recipe from Food.com.
Provided by SarithaAnn
Categories Punch Beverage
Time 15m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- Spoon ice cream by spoonfuls into a large punch bowl.
- Add water and lemonade concentrate; stir just till combined.
- Slowly pour carbonated beverage down the side of bowl.
- Stir gently to mix.
WARM SPICED CITRUS PUNCH
I serve this drink every year during the holidays. It's one of my most requested recipes. It can be doubled if you're entertaining a larger group. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 15m
Yield 16 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a large kettle, bring 1 qt. of water and sugar to a boil; stir until sugar is dissolved. Stir in the remaining water. Add the orange juice concentrate, lemon juice, extracts and spices; cook and stir over medium heat until hot (do not boil). Serve warm. Refrigerate leftovers.
Nutrition Facts :
FROSTY CITRUS PUNCH
A cool and refreshing punch made with citrus is ready to serve at party in 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top.
Nutrition Facts : Calories 95, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
SPARKLING CITRUS PUNCH
Easy to make, this recipe makes plenty--enough to quench the thirst of a large gathering of friends and family!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Mix all ingredients in punch bowl.
- Serve over ice.
Nutrition Facts : Calories 45, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
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