Berkleysourdoughbread Recipes

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BERKLEY SOURDOUGH BREAD



Berkley Sourdough Bread image

The traditional "San Francisco" sourdough...sour and moist with a gorgeous crust and texture.

Provided by Papagayita

Categories     Breads

Time 1h10m

Yield 2 baugettes, 8 serving(s)

Number Of Ingredients 4

2 1/2 cups white flour
3/4 cup sourdough starter
1 1/2 teaspoons salt
3/4 cup cool water

Steps:

  • mix flour and salt. Add starter mixing well.
  • Add cool water slowly and mix well.
  • Knead for 8-10 minutes.
  • Place in a large well oiled bowl. Cover tightly with plastic and place in fridge overnight.
  • Remove from fridge and let warm to room temperature-about 2-3hours.
  • divide into baugettes, place on oiled baking sheet.
  • Let rise another 2-4hours. Score tops with sharp knife.
  • Preheat oven to 500. Place a pan with water in oven to make it steamy.
  • Place sheet in oven and spray walls of oven 3 times, every 30 seconds.
  • Bake at 500 for 20-30 minutes, checking after 15 minutes to see if the loaves need to be moved to cook evenly.

Nutrition Facts : Calories 142.2, Fat 0.4, SaturatedFat 0.1, Sodium 437.2, Carbohydrate 29.8, Fiber 1.1, Sugar 0.1, Protein 4

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